Courtenay Place Bakery in Wellington Menu

Nearby Sample Menus

Spicy Rice
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Corn on the Cob
Portuguese Rolls
- Large $6.50
- Regular $4.50
- Large $6.50
Whole Chicken
- To share, or not to share

Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Garlic Bread $3.9
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Sauces $2.5
Cheesy Garlic Bread $4.4
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce

MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Naan $3.50
- Leavened flour bread baked in clay oven.
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter

Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce

Stir fried chicken with cashew nuts and vegetables $13.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Roti $4.00
Stir fried vegetables with (oyster sauce optional) $10.50
Rice $3.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions

Toast and spreads $6.00
- with your choice of 2 spreads.
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.

Heirloom tomato, feta, mint, watermelon 9
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Cheesecake, lavender, ginger 16
Confit lamb shoulder, aubergine relish 17
Obatzda, radish, cumin lavosh, pickled onion 15
Strawberries, housemade ricotta, basil, cornflakes 17
Moroccan squid, preserved lemon, toasted almonds 12

LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.