Address
2 East Waipapa Avenue, Diamond Harbour 8972, New Zealand
Dark Star Ale House & Cafe in Canterbury Menu
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Dark Star Ale House & Cafe in Canterbury has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. Crow Tavern and Restaurant offers many options including Garlic Ciabatta Bread and Soup of the Day. The Frontier Cafe & Bar includes a wide range like Garlic Bread or Breads & Dips. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers The Port Royale Cafe and Royale Fry Up.
Nearby Sample Menus
- Meat Patties $2.20
- $66.00
- Sausages $2.20
- Steak Egg Foo Young $11.20
- Crispy Skin Chicken
- Black Bean Steak
- Roast Pork Egg Foo Young $11.50
- Sweet & Sour Pork $13.20
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
- High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
- Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
- Corn Nuggets for 6 $4.00
- Bluff Oyster cooked 1 doz $28.00
- Bluff Oyster cooked 1/2 doz $14.00
- Chocolate explosion Doughnut each $3.10
- Prawn Twisters each $0.80
- Monster Burger double meat egg cheese & pineapple $6.50
- Cheese $4.20
- Spicy wedges one scoop $3.00
-
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
-
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
- Pork, Chicken or Beef $3.00
-
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
-
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
-
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
-
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
-
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
- Sauerkraut Grilled Cheese $10.00
- -Add Cheese Toastie $7.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Small Cheese or Nut Cheese Plate - $10.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Extra Toast $3.00
- -Add Wiled Greens $3.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Tomato $2.50
- Double Meat $4.00
- Steak $4.40
- Hawaiian $4.40
- Egg $3.40
- Extra Fillings $1.00
- Chicken Nuggets 1/2 doz $3.80
- Pienapple $2.50
- White Bread N/A
- Wrap N/A
- Chicken Teriyaki N/A
- Western Egg and Cheese N/A
- BBQ N/A
- Natural Swiss N/A
- Wheat N/A
- Veggie Patty N/A
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Marinated Olives $8.00
- A warmed selection
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Eat your Vegetables $8.00
- Seasonal Selection
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
- Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
- Lemonade, Coke $3.50
- Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
- Melton Estate Rosé 2011 $20
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
- Short Espresso / Long Black $4
- Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
- Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
- Selection of Homemade Bread & Dips (GFA, DFA) $14
-
Hearty Breakfast – a Braemar speciality! $28
- 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.
- Main
-
Three Egg Omelet $25
- Filled with smoked salmon, ham or cottage cheese
- In addition, you may order any items from the Lite Breakfast
- Irish coffee $16
- Four cheeses $31
- ENTREE
-
Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Vegetable pakoras with chutney $15.50
-
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
-
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Add salmon $8.00
- Matched with a 12 oz Cassels Best Bitter $25.00
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Slow roasted South Island beef rib eye N/A
- Mixed, simple salads and dressings N/A
- Breakfast potatoes N/A
- Beef sausages N/A
- Japanese miso soup N/A
- Steamed white rice N/A
- Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
- Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
- Home-made onion rings with garlic aioli $7.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Fresh green garden salad $8.50
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
-
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
-
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
-
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
- Flat white Med $4.00 / Lge $4.50
-
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
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Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
-
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
-
Beef Burger $22.50
- Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
- Masaman Chicken Curry & Potatoes $16.00
- Vegetables & Cashew Nuts $15.00
- Vegetables Pad Thai (Spicy Noodles) $15.00
- Tom Yum Chicken $10.00 / $30.00
- Yum (Chicken, Pork or Beef) $18.00
- Beef Vegetables & Peanut Sauce $18.00
- Yum Mixed Seafood $18.00
- Vegetables Fried Rice $15.00
Dark Star Ale House & Cafe
Phone
+64 3-329 3245
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Pizza
Features
Cash
2 East Waipapa Avenue, Diamond Harbour 8972, New Zealand
- Canterbury Pizza Menus
