Smoked beef fillet and tapenade on garlic croutons -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Crème Brulée Silky French dessert with a crunchy caramel top -
For the sweet tooth! -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -