Dine Divine Cafe & Restaurant in Christchurch City Menu

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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream

Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Fish of the Day $35.00
- Staff will advise on today's special
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet

Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy

Nearby Sample Menus

Potato hash brown $5
- peanut butter $6.90
- marmite $6.90
Bacon $6
- raspberry jam & butter $6.90
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Spinach $5
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream

Green Curry (Chicken or Beef) $14.50
Basil Chicken, Beef or Pork $13.50
Tom Yum Talay (Mixed Seafood) $17.50
(C) Prawn $9.00
Seafood Salad (Yaam Talay) $15.50
Spicy Mix Seafood on Rice $17.00
Steamed Jasmine Rice $3.50
Basil Tofu and Vegetables $10.00

PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
ROSSA $18.00
- tomato, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.

BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Sour Dough/ Grain / GF Bread
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
+ Aioli $1.00
(GF bagel available)
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo

Shredded Chicken (veg) on Fried Rice $14.50
Chicken Pie $5.00
Sausages $2.20
Wontons, Chicken Nuggets $0.80
Pork & Cashew nuts $12.80
Roast Pork Foo Young $10.50
Shredded Pork (veg) $12.50
Donuts $2.20

Chicken Tomatoes (on fried rice) $12.20
$50.00
Slice Chicken & Season Veges $12.20
Crispy Skin Chicken
Roast Pork Egg Foo Young $11.50
Black Bean Steak $12.20
Roast Pork Tomatoes $12.00
Chilli or Curry $1.00

Mini Steamed Bun $3.80
Roast Duck Noodle Soup $10.00
Glutinous Rice In Lotus Leaf $5.00
Pork Intestine with Soy Sauce $8.00
Fish Porridge $5.00
Stomach of OX $3.50
Coconut Jelly $3.00
Beef Fried Rice $10.00

Crumbed/Gluten Free $0.50
Curry Rice Roll $3.00
Squid Rings (1/2 dozen) $4.70
Cheese Sticks (1/2 dozen) $4.70
Half Scoop Chips $1.60
Corn Pattie $2.00
Chicken Cordon Bleu Pattie $3.70
Banana Fritter $2.00

Bacon $3.10
-Chicken Nibbles $0.90
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
Cheese & Pineapple / Cheese & Onion $3.60
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Chicken Wings $0.90

M&M N/A
Chicken Teriyaki N/A
Steak and Cheese N/A
Pork Riblet N/A
Double Choc Chip N/A
Choc Chip N/A
Ranch N/A
Egg and Cheese N/A

Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
King Salmon with Double Avocado $9.00
- 4pcs per serving
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Miso Soup $2.50
Affogato $10.50
- Kaulua / Baileys
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

-side $14.50
Steamed white rice (bowl) $3.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Deep fried squid served with Japanese mayonnaise $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Matcha ice cream with lychee $14.50
Egg fried rice (bowl) $5.00

CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
Piper Cuvee Brut NV France $112.90
Borgo Tesis Pinot Grigio Bottle $54.90
Allan Scott Merlot Bottle $38.90
Gentlemen Jack $10.50
Appleton Rum $9.50
Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
*SEASONAL FRESH MIXED VEGETABLES 11.9

Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Terakihi and tequila cevice served in a red chicory nest -
Marinated chicken bites crumbed in spicy corn chips -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Pecorino sheep cheese filled crumbed mushrooms -

Dine Divine Cafe & Restaurant

Canterbury > Christchurch City > Dine Divine Cafe & Restaurant

Address

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

Phone

033488038

Email

frenchaffaircafe@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner , Child-friendly

Dine Divine Cafe & Restaurant in Christchurch City Menu

Nearby Sample Menus

Dine Divine Cafe & Restaurant

Canterbury > Christchurch City > Dine Divine Cafe & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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