Dine Divine Cafe & Restaurant in Christchurch City Menu -

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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream

Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Fish of the Day $35.00
- Staff will advise on today's special
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet

Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy

Nearby Sample Menus

Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
crispy chicken or nuggets and chips $10.00
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...

Yang Zhou Fried Rice $10.00
Stomach of OX $3.50
Chicken Fried Rice $10.00
Fried Rice Noodles With Beef $10.00
Spicy Chicken Kidney $8.00
Roast Pork Noodle Soup $10.00
Baked Coconut Bun $3.00
Deep Fried Steamed Bun (4 pieces) $4.50

Chicken Teriyaki N/A
Steak, Egg and Cheese N/A
Cheddar N/A
Pork Riblet N/A
Herb & Garlic Toasties N/A
Thinly Cut Sour Cream & Chives N/A
Roast Beef N/A
Subway Melt N/A

Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce

Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Baked beans $3.20
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
-Lemon And Vanilla Sugar $8.80
Streaky bacon $4.80
- Add Avocado (Seasonal) $12.80
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream

Steak $5.00
Roast Pork Cashew Nuts on Rice $13.50
Bami Goreng $14.00
Roast Pork Curry on Rice $12.50
Extra for Meat or Bacon $1.30
Plain Wonton (Dozen) $6.50
Mushroom $3.50
Pineapple $2.50

Combo
- Souvlaki of your choice + fries + can of drink.
Large $10.90
Wedges $4.50
Egyptian Sausage
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Feta Cheese $2.00
Large $10.90
Kofta

Crab Sticks $2.10
Chicken $4.90
Spring Rolls $3.00
Crumbed Cod
Egg $3.90
Pineapple $3.90
Chicken Nuggets (1/2 dozen) $4.50
Vegetarian $3.90

CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!

Extra servings of veges on meal $4.00
Chicken Curry Rice $9.50
Roast Pork & Pineapple on Rice $10.50
Extras $1.00
Chinese $5.80
Chocolate Donut $2.00
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Chicken Nibbles 1/2 doz $4.50

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
On organic toast $10.50
Salmon $5.50
Avocado $3.00
Mushrooms $4.00
Pesto $2.00
Bagels and spread $7.50
Spinach $4.50

Escargots- Snails cooked in garlic butter -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Mini crême brulée -
Roulade of Kikorangi blue cheese and spinach crêpes -
Fresh fruit skewers marinated with mint and rum -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -

Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast

Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Steak Black Bean Sauce $11.50
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Cashew Nuts $4.00
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Half Chicken, Cashew Nuts $12.50
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Half Chicken & Chips Meal $12.00

For Two $14.50
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
For Four $18.50
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Lokum $6.00
- 6 pieces of turkish delight
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish

Dine Divine Cafe & Restaurant

Canterbury > Christchurch City > Dine Divine Cafe & Restaurant

Address

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

Phone

033488038

Email

frenchaffaircafe@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner , Child-friendly

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Dine Divine Cafe & Restaurant in Christchurch City Menu

Nearby Sample Menus

Dine Divine Cafe & Restaurant

Canterbury > Christchurch City > Dine Divine Cafe & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

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Canterbury Restaurants

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