Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Tandoori Chicken $12 Half / $22 Full
Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Vegetable Korma $13.50
Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Egg Plant $13.50
Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Jalfrezi (Chicken or Lamb) $18.00
Boneless meat cubes cooked with capsicum, tomatoes and spices
Chicken Wings (8 pieces) $12.00
Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Mix Platter for 2 - da best $25.00
All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
In a lemongrass, coconut cream broth served with warm bread
Stuff Field Mushroom $19.50
Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Crispy Calamari Salad $19.50
Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Crispy Chicken Salad $19.50
Served with mixed greens, cherry tomatoes, feta and crispy noodles
Pasta Carbonara $16.50
Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
With a freshly prepared green side salad and tartare sauce
Thai Prawns (Entree / Main) $16.90 / $22.90
Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Beef Fillet Steak $34.00
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus