The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Vegetable Makhani $15.00
Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Dopayaza $14.50
Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Aloo Kulcha $4.50
Potato and pea filling
Vegetable Samosa (2 pieces) $6.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Tandoori King Prawn (8 pieces) $14.00
Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
East Meets West $6.00
Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Vegetable Samosa (2 pieces) $5.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
CAJUN FISH & PRAWN SALAD $26.50
Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PANNA COTTA
we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
LAMBS FRY $23.80
Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VENISON RIBS $16.50
Succulent ribs glazed with a homemade barbeque kinda sauce.
BEEF BRISKET BRUSCHETTA $15.00
Tender pieces of beef upon homemade bread with melted cheese
GARLIC BREAD $7.20
This has no story... except to say it's bloody great!!!!
LAMB SHANK $26.50/double$32.50
Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.