Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Ribeye $33.50
Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Mad Cow's Cheesecake $11.00
Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
crispy chicken or nuggets and chips $10.00
Garlic Bread $7.20
This has no story.. except to say it is bloody great!!
Cracked Pepper & Bourbon Pate $13.80
Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Cajun Fish & Prawn Salad $26.50
Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Cow Chips & Dip $12.70
Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Carbonara Modo Mio $24.50
Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Eggplant Parmigiana $25.50
Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Fettuccine Con Polpette $24.50
Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Filetto Di Manzo (300g) $38.00
Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Tordelle Di Carne $24.50
Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Agnello $36.00
Braised lamb shank in a chianti vino sauce on a potato mash
Fondente $16.00
A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
PASTA OF THE DAY $24.50
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
VENISON RIBS $16.50
Succulent ribs glazed with a homemade barbeque kinda sauce.
RICE PUDDING
This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
LAMB SHANK $26.50/double$32.50
Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
MAD COWS CHEESECAKE
Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
STUFFED CHICKEN $31.80
The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
GARLIC BREAD $7.20
This has no story... except to say it's bloody great!!!!
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Mini crême brulée -
Roulade of Kikorangi blue cheese and spinach crêpes -
Fresh fruit skewers marinated with mint and rum -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -