Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Mango Chutney $3.00
Sweet mango flavour
Chicken Tikka Masala $14.50
Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Vegetable Samosa (2 Pcs) $5.00
Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Garlic Naan $3.50
Mixed Pickle $3.00
Hot lime, mango & chilli pickle
Rogan Josh $14.50
An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Vegetable Biryani $15.00
Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Rigatoni Zucca aerostat e Pollo affricate $21.50
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Cannelloni (v) $21.50
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Mediterranean salad (v) $19.50
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Wood Fired Flatbreads (v) $13.50
Caramelised onion and feta
Fettuccine apollo $21.50
Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Porchetta $22.50
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Seafood chowder $13.50
Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Chocolate and Cointreau truffles -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Mini crême brulée -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -