Domino's Pizza Hillcrest in Marlborough Menu

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
- Prawns $17.00
EDAMAME SALTED BEANS IN POD $4.50
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
GOLDEN TIGER PRAWNS $5.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Chicken / Beef / Tofu $14.00
SPARE RIBS IN BLACK BEAN SAUCE $6.00

Garlic Bread $8.00
Steamed Seasonal Vegetables $7.00
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Shrimp Cocktail $14.00
Sticky Pork Ribs $26.00
- Served with salad and fries
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese

Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Summer Seasonal Soup $11.90 / $19.90
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Pasta of the Day $15.90
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables

Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
For two $40.00
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Broccolini $8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Mixed Green Salad $ 8

A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11

Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Nachos $18.50
- Beef or vegetarian
Check out our Specials Board for Potato of the Day
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato

Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Egg $1.90
Battered Blue Cod $26.00
- Served with chips and salad
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Chips Small $3.90

Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00

Calamari Squid $15.00
- Served With Tartar Sauce
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Chicken Nuggets $9.50
- Served with fries
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Fries with Tomato Sauce $7.00
Garlic Bread $8.50
Fish Nuggets $9.50
- Served with fries

The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Warmed Citrus Marinated Olives $10.00
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice

Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Toasted Sandwiches $5.50
- Choose any 3 fillings
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus

Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

Domino's Pizza Hillcrest