Fairouz Cafe in Wellington Menu

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Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges

Green beans $ 9
- 63 egg / brown butter
Skinny fries $ 9
- halloumi / gravy
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Baked baguette and butter $ 9
Seafood chowder $ 18
- grilled sourdough
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower

Chicken Nuggets & Chips $12
Hot Dogs $ Chips $12
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.

Olivia $14.00
- Bacon, Aioli, Blue Cheese
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Esther $6.00
- The Classic Ekim Burger
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Bacon Butty $5.00
- White Roll, Butter, Bacon
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli

Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Light and nourishing, fresh and filling
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
add Capers $2
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce

(with rice)
(with vegetables and rice)
1/2 dz. King Prawns $10.00
Roti Chanai (no rice) $8.00
1/2 dz. Dim Sims $7.00
Chicken $12.50
Chicken $12.50
Chicken (no beef pattie) $8.50

Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Parmesan Fries $6.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spanakopita $6.00
Baklava $4.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.

Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste

Large Coffee Buns $4.40
Large $17.50
Chicken Croissant $5.50
Ham $4.40
White, Wholemeal or Multi Grain Bread
Note: Some Varieties may Change on a Daily Basis
- Blueberry $3.20
Large Raspberry Jam Buns $5.40

Fried Mushrooms 3.00
Fried Onions 2.50
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Garlic Bread 3.50
- Four pieces
Creamy Mushroom Sauce 3.50
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries

Water hound
- Smoked salmon, capers, red onion & seared prawns
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Pluto $8.50
- Ham, cheese and pineapple
●Pizza extras
Home-made garlic bread $7.00
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Home-made calamari rings $10.00
- With lemon aioli

Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
200g Tenderloin of Wairarapa Angus Beef $36.00

Fairouz Cafe

Wellington Region > Wellington > Fairouz Cafe

Address

104 Tory Street, Te Aro, Wellington City

Phone

042821720

Email

None

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM