Farelli's Trattoria in Otago Menu

ANTIPASTO ANTIPASTO
  • Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts $12
  • Farelli's Roast Garlic Bread $10
    • add Angel Food vegan 'mozzarella' $13
  • Warm marinated Sicilian olives w scorched sea salt almond $13
  • Bruschetta w marinated vine tomato, roasted garlic and fresh herbs $16
PIZZA PIZZA
  • Napoli $19
    • smoky tomato sugo and fresh basil
  • Mediterranean $23
    • artichokes, roast peppers, olives, mushrooms, spinach, tomato
MAINS MAINS
  • Penne all'Arrabbiata (chilli & garlic tomato sauce) $20
  • Homemade Potato Gnocchi w smoky tomato sugo and roast mushroom $26
  • Panzarotti w Sicilian eggplant caponata, salted olives & capers $22
SIDES SIDES
  • Mixed green salad w fresh herbs, olive oil and lemon $8.5
  • Fresh ciabatta bread w extra virgin olive oil & Farelli's vincotto $7
  • Warm roast seasonal vegetable salad $10
  • Marinated fresh tomato, extra virgin olive oil & fresh herbs $6.5

Nearby Sample Menus

  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Capers $2.00
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • -Small $8.50
  • -Small $15.00
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • -Vegetarian
  • -Small $12.00
  • - vegetarian
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Chicken
  • Sweet & sour chicken
  • -Large
  • Garlic or ginger king prawns
  • -Chicken and vegetables
  • Bacon & egg burger
  • -Small
  • Fried Rice or noodles $1.00
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • Sushi rice in deep fried tofu $4.00
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Tempura Prawn Roll (8 pcs) $13.00
    • Prawn Tempura, lettuce, avocado
  • Tsuke-men with Pork $14.50
    • new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
  • Vegetable Bento $26.00
    • Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
  • JFC: Japanese Fried Chicken - Tori no karaage $7.00
    • I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
  • Kit For Kat $7.90
  • Gourmet Shakes $1.50
    • Extra Thick
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Oreo $7.90
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • After work platter $27.00
    • A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
  • Warm ginger loaf $10.00
    • Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
  • Lamb meatballs $16.00
    • Homemade lamb meatballs with plum dipping sauce
  • Available 5pm - 9pm
  • Banoffee pie $11.00
    • A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Onion rings $9.00
  • Monteith's mixer $14.00
    • Deep fried treats, fat cut fries. Ask for this week's mix
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • (C) Bacon & cheese $9.00
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • (B) Jam & butter $4.50
  • Hot cake with maple & banana $10.00
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Fish of the day POA
  • Risotto of the day $22.90
    • finished w meat
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Garlic or Herb $5.50
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Roast of the day (pork or beef) $17.90
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Vegetables $5.00
  • SAUSAGES, EGGS AND FRIES $10.90
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
  • Spring Rolls with Pork $5.00
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Satay Chicken Sticks (4) $9.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • The finest green curry paste, slow cooked with coconut
  • Pork Spare Ribs $5.00
    • Marinated in a succulent mixture of spices & Sauces
  • Larb Gai ( Chicken or Pork) $19.50
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • served till 5pm
  • Add Surf and Turf to any Stone for $7.50
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • served all day
  • Terrace Porterhouse $32.00
    • A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
  • -4 meats $31.00
  • Chicken Crave Pita R $11.50 / P $9.50
  • Roast Lamb Pita R $11.50 / P $9.50
  • Chicken Breast Salad R $11.90 / P $9.90
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Garden (V) Salad R $8.90 / P $7.90
  • The Protein Pack $15.00
  • Breakfast Pita R $10.90 / P $8.90
  • Falafel (V) Pita R $10.90 / P $8.90
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Mini Steak $13.50
    • Served with salad & fries
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Farelli's Trattoria

Farelli's Trattoria

location

Address

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

phone

Phone

034090399

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand