Fish Fins in Wellington Menu

Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Masak Merah $4.90
Plain Roti $3.90
Plain Roti $3.90
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad

Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Fries $8.50
- Hand cut fries with tomato sauce on side
Bacon & Egg Pie $15.50
- An oldie but a goodie

Tuatara beer-battered fish and fries with housemade tartare $23.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Proscuitto, ham, mozzarella, oregano pizza $18.00
Margarita $12.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00

Scallop Sushi $5.00
Prawn Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Seafood Salad $4.00
Foto Maki (tuna roll) $2.80
Inari $4.00
Tarrago (Egg Sushi) $3.30

Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Iceberg wedge, buttermilk ranch, pink onions $7.00
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Fries, aioli $7.00
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Truffle fries $9.00

Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Soft Boiled Eggs
- w/ vegemite soldiers
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Hash Brown $5.50
- w/ tomato sauce & aioli
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers

Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince & Cheese
Steak & Creamy Mushroom
Mince
Vege Sammie $5.50

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Bacon Pinwheel $6.90
Ham, Cheese & Tomato Croissant $6.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Vegetarian Samosa $5.00
Chicken Sandwich $5.50
Spinach & Egg Sandwich $4.50

NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Roast with Dessert $10.90
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Shoe String Fries with Aioli(V) $6.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
ROTI $5.90
- with lemon butter
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
STIR FRIED BOK CHOY $6.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Nearby Sample Menus