Address
1963 Mossburn Five Rivers Road, Southland, Southland, 9793, New Zealand
Five Rivers Cafe in Southland Menu
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BREAKFAST-
Raisin toast N/A
- w/ butter and assorted jams
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Bacon & Eggs N/A
- w/ toasted Ciabatta & tomato relish
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Eggs Benedict N/A
- w/ smoked salmon or bacon, spinach & holladaise sauce on toasted English muffins.
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Five Rivers Big Breakfast N/A
- w/ bacon, mushrooms, hash browns, sausage, eggs & tomato on toased Ciabatta w/ tomato relish.
LIGHT MEALS-
Soup of the Day N/A
- w/ toasted Ciabatta & butter
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Nachoes N/A
- w/ home made beef mince, crisopy corn chips, chees & sweet chilli sauce topped with sour cream.
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Rustic Wedges N/A
- w/ sour cream & chilli sauce.
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Quiche of the Day N/A
- w/ salad & tomato relish
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B.L.T - Large N/A
- w/ bacon, lettuce & tomato stacked on toasted ciabatta with garlic aioli & salad.
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Fries N/A
- Large - w/ aioli & tomato sauce
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Fries N/A
- Small - w/ tomato sauce
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Kids Meals N/A
- Choose from chicked nuggets, mini hot dogs or fish bites, served w/ fries & sauce.
MAIN MEALS-
Stewart Island Blue Cod N/A
- Lightly pan-fried served with chips, salad, lemon & five rivers tartare sauce.
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Chicken & Pesto Pasta N/A
- w/ smoked chicken, bacon, mushrooms & spring onions finished with creamy pesto & white wine sauce.
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Burger N/A
- w/ prime beef pattie, bacon & egg w/ salad & fries.
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Sausage, Mash & Gravy N/A
- w/ slow cooked sausages, creamy mash, topped with lashings of mushrooms & onion gravy & garden peas.
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Salt & Pepper Calamari N/A
- w/ tasty morsels of fried calamari with salad, fries, lemon & dips.
DESSERTS & CAKES- Please ask your host for the day's selection of sweet treats, including cakes, slices, &muffins. N/A
- Enjoy our large selection of coffees and teas also. N/A
Nearby Sample Menus
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
- Brie Cheese N/A
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
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Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
- Chunky Fries with Aioli $6.50
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
- Baked Beans $5.30
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
- Chicken Tikka Masala $10.00
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Veg Korma $8.50
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
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Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
- -Prawns (3)
- Chef’s Soup
- ●Additional Extras for your Steak Meal - $3.50
- Medley of fresh vegetables $5.50
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Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- Vegetables $6.00
- House salad $6.00
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
- Crispy fries $6.00
- Mushrooms $6.00
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Choose Something From Our Desserts Menu Under $10
- Young Kids (1-10yrs) $10
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Oven baked mini garlic French stick $5.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- -Large $18.00
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -With blueberries and sweetened mascarpone $17.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- 250gm Southland Rack of Lamb $35.00
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
- 200gm Fiordland Venison Leg Fillet $35.00
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Soup of the Day $9.50
- Seasonal
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- Hot Chocolate Goofy Cake
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Eggs on Toast $8.50
- Poached or scrambled
- Seafood Chowder $9.50
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Garlic Bread $3.00
- Toasted bread with garlic and butter
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Eggs on toast $10.00
- Eggs Benny $16.00
- Bacon & Eggs $14.00
- Hoki $5.00
- Rex's Fish & chips (light $12.00) $20.00
- Beef Burger $17.00
- Pesto Pasta (add bacon $3.00) $15.00
- toasted Sandwich $6.50
- Bowl of soup $ 12.00
- Spicy pumpkin
- Chicken tender $ 2.50
- Homemade pies $ 6.50
- Spring or curry roll $ 3.00
- Prawn Twister $ 1.50
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Seafood chowder $ 18.00
- with a toasted garlic roll
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Pasta $8.00
- With: cheese / butter
- Hawaiian $12.00
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
- BBQ Chicken $12.00
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
- Avocado (seasonal) $2.30
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Add mushrooms $3.00
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Skewers $11.80
- twice cooked pork belly
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Kids pizza $10.80
- bacon and pineapple / salami and cheese
Five Rivers Cafe
Phone
032487755
Opened hours
8 AM to 4 PM (Mon-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating
