Food Base in Christchurch Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.50 per piece
  • Chips $2.50 per scoop
  • Small Piece $2.00
    • Wing or Leg
  • Large Piece $3.50
    • Thigh, breast or rib
VALUE DEALS VALUE DEALS
  • Snack Box $5.50
    • 1 piece & chips
  • Lunch Box $8.50
    • 2 pieces & chips
  • Dinner Box $10.50
    • 3 pieces & chips
  • 5 Piece Pack $14.50
    • 5 pieces & chips
  • 9 Piece Pack $25.50
    • 9 pieces & chips
  • Picnic Box $39.90
    • 15 pieces & XL chips
  • Extras
  • Tomato Sauce/Garlic Aioli Sauce $60¢
  • Extra Seasoning $50¢
  • Mayo Drizzle $90¢
  • Potato & Gravy $1.60
HOT CHIPS HOT CHIPS
  • Golden, fresh and salted with our special seasoning
  • Small $2.00
  • Medium $3.00
  • Large $4.00
  • Value Box $6.00
  • Extras
  • Potato & Gravy $1.50
  • Tomato Sauce Squeeze / Garlic Aioli Sauce $60¢
  • Extra Seasoning $50¢
  • Mayo Drizzle on your chips $90¢
GOLDEN NUGGETS GOLDEN NUGGETS
  • 5 nuggets & chips $1.50
  • 6 nuggets $4.00
  • 12 nuggets $7.70
HOMEMADE PIZZAS HOMEMADE PIZZAS
  • Small- $5.00 Medium-$8.00 Large-$10.00
  • Free drizzle of either aioli, bbq or chilli sauce
  • Smokey Bacon
  • BBQ Chicken
  • Meat Lovers
  • Ham & Pineapple
COMBO COMBO
  • Upsize chips to medium $1.00
  • Upsize chips to large $2.00
  • Meal Combo $8.50
  • Veggie Burger
    • Veg pattie, lettuce, tomato & mayo
  • Just the burger $6.00
  • Just the burger $5.00
  • Meal Combo $7.50
  • Includes small chips and a 355mL drink
  • Fillet Burger
    • Chicken fillet, lettuce, tomato & mayo
  • Just the burger $5.00
  • Meal Combo $7.50
  • Supreme Burger
    • Chicken fillet, lettuce, tomato, mayo & double cheese
  • Tropical Burger
    • Chicken fillet, lettuce, tomato, mayo, double cheese & pineapple
  • Just the burger $7.00
  • Meal Combo $9.50
  • Chilli Chook Burger
    • Double chicken fillet, lettuce & tomato, spicy hot sauce to fire it up
  • Just the burger $7.50
  • Meal Combo $10.00
  • Grande Burger
    • Double chicken fillet, lettuce, tomato & aioli double cheese. Free mayo drizzle on chips
  • Just the burger $8.50
  • Meal Combo $11.00

Nearby Sample Menus

  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Toast $2
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Relish/ chutney $2
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Seasonal fruit $3.5
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Chips $4.50
  • Cheese Tortilla $6.50
  • Lemon Chicken $11.90
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Hummus $1.50
  • Vege Falafel $11.90
  • Grilled Vege $11.90
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Soup of the Day with Artisan Bread $15.50
  • Extras & Fillings:
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Large $17.50
  • Panaeng Chicken Curry $17.00
    • Thick Curry With Taste Of Peanut, Green Beans, Onion
  • Pad Se Ew
    • Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
  • -Chicken, Pork Or Beef $16.00
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
  • Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
    • Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • ·Soup w Toasted Bread
  • Sauerkraut Grilled Cheese $10.00
  • -Extra Toast $3.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • -Add Grains $5.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Chicken Nibbles x6 $4.00
  • Mussel $0.80
  • Double Meat $3.90
  • Steak & Onion Fatty $2.10
  • Deep Fried Moro Bar $3.50
  • Akaroa Cod $4.50
  • Double Chocolate $2.10
  • Wontons x6 $3.00
  • - Cheese & Onion
  • Toasted Sandwiches $4.00
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Ham, Cheese & Onion
  • Chicken with Satay Sauce $10.00
  • All served with a bowl of rice N/A
  • BBQ Pork Egg Foo Young $10.00
  • King Prawns with Satay Sauce $12.00
  • Beef with Satay Sauce (Spicy) $11.00
  • Deep fried Chicken with Peking Sauce $11.00
  • Milk Butter King Prawns (Spicy) $12.00
  • Milk Butter Chicken $11.00
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Medium $17.50
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • Meat $3.00
  • Chicken $10.50
  • Pork $9.90
  • Hawaiin (with egg) $3.90
  • Prawn $3.50
  • Steak $4.20
  • Spring Roll $1.80
  • BBQ Pork $11.50
  • Prawn Katsu 1P $2.50
  • Yaki - Meshi $9.50
  • Stick Sushi $3.50
    • Fresh Salmon, Tuna-Mayo Chicken, Vegetable
  • Prawn Katsu Curry $13.50
  • Chicken Curry $11.00
  • Vegetable Croquette 1P $2.20
  • Kitsune Udon $11.00
  • Tempura Udon $13.50
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Grilled Tomato $1.50
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • (GF) gluten free (V) Vegeterian
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Steak & Cheese $4.80
  • Mince & Cheese $4.80
  • Sausage Roll $3.10
  • Savouries $2.50
Food Base

Food Base

location

Address

74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033643326

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: Closed, Sunday: 9:30 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Pizza

features

Features

Cash

Location
74 Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand