Gisborne-Tatapouri Sports Fishing Club in Gisborne Menu -

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(for approximately 50 people or more)
●A $23
Battered Fish Pieces
Roast Beef, Mustard & Gravy
Asian Marinated Chicken Drum Sticks
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Mixed Salad
Pavlova
Fruit Salad
Fresh Cream
Tea & Coffee
●B $27.5
Battered Fish Pieces
Roast Beef, Mustard & Gravy
Hot Ham off the Bone
Asian Marinated Chicken Drum Sticks
Mixed Cold Seafood Platter
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Coleslaw
Mixed Salad
Pavlova
Chocolate Log
Fruit Salad
Fresh Cream
Tea & Coffee
●C $31.5
Lamb Meatball Provancale
Roast Beef, Mustard & Gravy
Hot Ham off the Bone
Asian Marinated Chicken Drum Sticks
Battered Fish Pieces
Mixed Cold Seafood Platter
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Coleslaw
Mixed Salad
Pavlova
Chocolate Log
Fruit Salad
Fresh Cream
Tea & Coffee
●D $38.5
Battered Fish
Fresh Tarakihi Marinated in Chilli & Coconut
Creamy Mussels in White Wine & Garlic
Mixed Cold Seafood Platter
Asian Marinated Chicken Drum Sticks
Hot Roast Pork, Apple Sauce & Gravy
Hot Roast Beef, Mustard & Gravy
Feta Olive & Pesto Pasta Salad
Mixed Salad
Coleslaw
Fries
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Pavlova
Chocolate Log
Fruit Salad
Fresh Cream
Tea & Coffee

Nearby Sample Menus

Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
-Add buffalo chips And Lone Star coleslaw $5
Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
Jalapeños GF DF $3
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Lone Star Coleslaw GF DF $5

Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus

Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Bacon & mushroom $6.00
Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Double the shank $12.00
Garlic aioli $3.00
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
Fresh Green Salad $4.50
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing

Mushroom sauce $6.00
Kumara Rosti $3.00
Seasonal greens $3.00
Loaf & Devotion (V) $6.00
- House-made garlic bread
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Under 13 Years Only
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries

Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
Mango Lassi $4.00
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes

Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Greek salad $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Duck Vietnamese pancake cashew butter $17.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Bread, olive oil, balsamic smoked butter $12.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00

''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Chicken, Bacon & Brie Burger $15.50
Eggs Benedict $15.50
- W bacon & hash browns
Warmed Bread & Assorted Dips $12.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Works Wedges W cheese & bacon, sour cream & relish $13.50
East Coast Kahuna Burger $15.50

Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Main Special $25.00
- 3 courses $35.00
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- 2 courses $28.00
Blueberry Creme Brulee $12.50

Fresh salmon & avocado S$7.3/L$10.2
Tuna mayo S$7.3/L$10.2
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Chiken katsu (panko bread crumbs) $11.50
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Vegetarian sushi - 5 piece $6.20
Maki & nigiri sushi $6.50
Wakame salad(seaweed salad) $5.50

NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Garlic Bread $6.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Green Salad $7.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )

Fish of the day $32.00
- Ask your server for fish of the day.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Pizza & chips $8

TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus