Hanging Ditch in Wellington Menu

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Hanging Ditch in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers Tong's Takeaway and Chicken and Corn Soup.

Nearby Sample Menus

Papa T $13.00
- Guacamole and Bacon
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Guacamole, Hash Brown, Refried Beans $2.00

Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Kimchi $2.00
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Mini ice cream $3.50
Japanese mayonnaise $1.50

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Sausages. Eggs. Chips. Salad $10.70
Shrimps $4.00
Pineapple $5.00
●Curry on steamed rice
Fish, hot dog, crab stick & half chips $8.00
Oysters (dozen)
- (Subject to Seasonal Price)
Spicy lamb $5.90
8 fish and 2 chips $29.50

Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
-Coppia 25(gf) $20
-Coppia /25(gf) $20
-Coppia 25(gf) $20
-1/2 Metre $26
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Hot chocolate $4.5
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Mochaccino $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle

Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Butter Chicken $9.50
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India

Onion relish, rocket and soft cheese $7.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Bourbon peanut butter $5.00
Gelato ice cream, nuts and sauce $12.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Buttered crumpet $4.00
Canadian premium maple syrup $4.50

Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Warmed Olives $7.90
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)

Steak & Mushroom $4.20
Mince $4.20
Stuffed Sausages $2.00
Sausage Rolls $2.00
Pasties N/A
Steak & Kidney $4.20
Chicken $4.20
Chicken & Mushroom $4.20

Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Green Beans $6.50
- Goats cheese
Chilli Olives $4.00
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Soup $12.00
- Daily special & bread

Rice Noodles S $5 / M $6 / L $7
Deep Fried Wonton (3)
Fried Dumpling (6) $5.50 / (10) $9.00
Stir Fried Seafood $10.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Nasi Goreng S $5 / M $6 / L $7
Steamed Pork Bun $2.50 each
Roti Chenai $7.00

Vegetarian platter $20
- A slection of all our vegetarian options
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Naklawa $4
1/2 dozen falafel $14
- with salad and tahini
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Fatayer $6
- Spinach or Feta(vege baked pies)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

Bacon & egg
Steak & mushroom
Steak & cheese $3.70
Wedges $6.50
Garden salad with cashion chicken (not in stock) $13.00
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Dinner box $12.80
- 3 pieces of chicken & chips
Mince & cheese $3.70

Hanging Ditch

Wellington Region > Wellington > Hanging Ditch

Address

14 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033566

Email

None

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM