Hauraki in Waikato Menu

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Hauraki in Waikato has no menu available, but can choose from many other options such as Fresh Salmon or Tuna from The Sushi House. BJ's Restaurant & Bar offers many options including Fish & chips and Hamburger & chips. The Redoubt Bar and Eatery includes a wide range like Coffee crème brulee or Rhubarb & custard spring rolls. Muffins and Scones from . Ward Street offers Yum and Roti Malay fried pancake.

Nearby Sample Menus

Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Entree $14.50
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
+ guacamole $3.50
Main $19.95
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream

Fish burger (gurnard) $8.50
Bacon, egg and cheese burger $8.50
Hoki $4.50
Kumara $4.00
Beer battered $3.50
Potato fritters $1.00
Fish bites 80¢
Salmon burger $9.00

BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Mashed pumpkin, sage, pine nuts GF $8.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Southern fried chicken $21.00
- sRiracha apple slaw
200g Link CHORIZO sausage $10.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress

Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Fresh Salad, Lemon Dressing, Seeds $7.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00

* Fish Burger & Fries & Tartare Sauce
* Or
* The Big Apple Beef Burger & Fries
*Vegetarian Burger & Fries & Salsa Sauce
*Breakfast Bacon Eggs & Chips
* Fisherman's Basket Selection
* Roast of the Day with Gravy
*BLT (Bacon, Lettuce, Tomato) & Fries

VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
or CREAMY MUSHROOMS $16.50
POACHED EGG $2.00
POTATO HASH CAKE $4.00
or COLD SMOKED SALMON $18.00

Fresh Baked Cookie $3.00
Cold Pork Pie $6.00
Scone $3.50
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Ploughman Sandwich $6.00
Muffin $4.00
Homemade Stew $10.00

Chips $6.50
- Spud fries with tomato sauce
-Served on toasted ciabatta $14.50
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Eggs
- Poached, fried or scrambled served on white or vogel's
Muesli $11.00
- With fruit & yoghurt
-Add white or vogel's toast $2.00
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Served 6:30 am - 2 pm

Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Try our house-made chilli samball $3.00
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Hash brown $5.00
* Garlic, herb and rock salt
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
served with fries, eggs and caramelised onions $28.00

Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Kids Fries $4.00
Muesli $10.00
- Fruit yoghurt (gf)
Plain Salmon OR Bacon Bagel $10.00
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)

Mussels $1.50
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Chips (minimum) $3.00
Potato fritter $1.40
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Scallops $2.00
Steak & egg $9.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Chocolate Mudcake $12.00
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce