Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- CORN FRITTER $2.30
- TOMATO $3.00
- CHICKEN NUGGETS $5.00
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- CHICKEN NIBBLES $5.00
- PINEAPPLE FRITTER $2.30
- BACON FRITTER $2.30
- BACON $3.20
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
- Available from 11am daily
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Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
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Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- -Add Fries $3.00
- Plain Donut
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Chicken Satay Burger
- Bacon & Cheese
- Mussels 1/2 Dozen
- Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Jam Donut with Chocolate Explosion
- Side Salad / Free Range Chicken $8.50
- -Salmon And Cream Cheese $14.70
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- Served until 3.30pm every day of the week
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- -Bacon And Egg $11.00
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
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BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
- Add Chips $4.00
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
- Extra Filling $2.00
- Extra Meat Toppings $4.00
- With Bacon $13.50
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Shoe-string fries $7.00
- with ketchup
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
- Ice Cream (please ask waiting staff for flavours) $4.00
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Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
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Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
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Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
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Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
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Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
- Chicken $12.00
- Falafel (Vegetarian) $10.00
- Cucumber Yoghurt $2.50
- Kunafa $2.50
- Lamb Kebab $12.00
- Couscous Salad $3.00
- Baba Ghanoush (Eggplant dip) $3.50
- Minced Meat $3.00
- Platter/big $45.00
- Special Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Sakura Bento $10.50
- Prawn & Koroket $7.90
- Chicken $5.00
- Vegetarian $5.00
- Double Meat $4.50
- Hoki $3.00
- Bacon and Egg $4.50
- Chicken Satay $5.50
- Plain $3.50
- Fish $5.00
- Curry & Rice Roll $2.80
- Roast Pork $5.00
- Roast Pork Curry on Rice $12.00
- Giant $6.80
- Sweet & Sour Chicken $12.50
- Roast Pork Chow Mein $12.00
- Roast Pork Chop Suey $12.00
- Steak $5.00
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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