Hello Sunday Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - spinach, roast tomato, hollandaise $3
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Marinated olives (GF) (V) $10.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Sharing plates for two
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00

Terra viva hot smoked salmon, (50g) $6.5
Chef's Salad $10
- please ask your server for today's salad
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Icecream & jelly $2
Brioche french toast with lemon yoghurt $7
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Streaky bacon, kransky sausages, (3) $6

Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
Combination Ho Fun (Gravy) $10.00
Orange Juice or Soft Drink $3.00

Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce

Freshly sliced seasonal fruit with sorbet $12.50
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Selection of assorted breads & spreads $10.50
Caesar style salad $18.00
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Cooked with meals only
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce

BBQ eel sushi $10.50
Samurai ramen $11.80
- pork & sou sauce flavor
Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Avocado topping $1.50
Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Fresh tuna sashimi $15.80

Plain $2.80
Pineapple $3.40
Mushroom $2.50
Fish $4.00
Extra Fillings $1.00
1/4 Chicken $6.00
Onion $3.20
Giant $7.00

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Crispy Chicken $12.00
- w/ fries & salad
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute

Lemon Fish
Ham Burger $3.40
Chicken Nuggets 12 for $8.00
Red Cod (Batter/Crumbed) $4.30/4.50
Mussels 12 for $8.00
Mushroom Burger $4.00
Bacon & Egg Burger $5.00
Paua Patty (100%paua) $5.00

Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>

Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Brekkie $7.00
- Bacon, fried egg, hollandaise
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Smoked salmon & cream cheese $8.50
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Pesto & cheese $7.00

The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Low fat pesto $5.40
Pate $5.40
Honey smoked turkey $9.20
Bacon & cheese $4.30
Egg $7.20
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

032601566

Email

chris.mcpenny@gmail.com

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

Visit Website

Hello Sunday Cafe in Christchurch Menu

Nearby Sample Menus

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery