Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

  • - For one $10.50
  • Bread & Dips $16.50
    • Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
  • Mystery
    • Grand Marnier Orange
  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • Fries $12.50
    • Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Venison Short Ribs - Take a Leap! $26.50
    • Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken $9.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Wedges $4.50
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Can of drink / Mineral Water $2.00
  • Turkish Delight $0.50
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Vegetables $3.00
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Seafood $19.00
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Snack nachos $6.90
    • With melted queso cheese
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Bowl $12.90
    • Naked burrito in a bowl
  • ●Corn chips
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Tacos
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • Bowl
  • Beef Brisket on Rice $9.00
  • Hokkien Fried Noodle $9.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Beef Brisket Soup Noodle $9.00
  • Lemon Grass Chicken on Rice $8.00
  • Chicken Fried Rice $9.00
  • Vegetarian Soup Noodle $8.50
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi Tofu Salad(V) $ 11
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Edamame beans $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Momo Chicken thigh with Tare $7.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Steamed corn custard with roast eel and radish $18.00
  • S'mores in a Jar $12.50
    • Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • The Silverback Stack $16.00
    • potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
  • Breakfast Burrito $15.50
    • tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
  • Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
  • Venison voodoo sticks with chilli chocolate sauce $12.00
  • Marinated olives with grilled ciabatta $9.00
  • Coco $9.00
    • Waffles with berries, maple & cream
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Small $9.90
  • Chili Chicken
  • Large $12.00
  • Combination Fried Rice/Noodles
  • Fried Rice
  • Small $8.50
  • Large $11.00
  • Fried Chicken Wing $0.50
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Smoked salmon & cream cheese $8.50
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Hash Browns (3 pieces) $4.00
  • Mushroom $15.00
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Sirloin 250g $28.00
  • Bacon (2 pieces) $4.50
  • Bacon $17.00
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand