Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
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Scampi(#1x2pcs) Sashimi $30
- head → miso soup
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
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Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
- Sweet Omelette $6
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Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
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Rice Small $3 Large $9
- Premium Short Grain
- Whole Squid $22
- Avocado & Salmon Roll $12
- Mixed pickle $2.50
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Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
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Onion kulcha $4.50
- leavened bread stuffed with onions and spices
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Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
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Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
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Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
- Sole $5.00
- Egg $3.90
- Blue Cod
- Chicken $2.10
- Meat $2.10
- Cheese Onion Ring $5.50
- Mushroom $3.90
- Steak & Onion Fatty $2.10
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Today’s Fish Market Price
- Seasonally inspired
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Prime Canterbury Beef $39.5
- Fillet 200g
- Spiced wedges, sour cream, sweet chilli $10/$16
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork & Prawn Shumai 4pc $12.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Chicken & Vegetables $11.00
- Squid with Satay Sauce $11.00
- Lemon Chicken $11.00
- Beef with Satay Sauce (Spicy) $11.00
- Beef with Chilli Szechuan Sauce $10.00
- Chicken with Black Pepper Sauce $10.00
- Chicken with Black Bean Sauce $10.00
- Deep fried Pork with Peking Sauce $11.00
- Jungle curry (Gang Bpa)
- Prawns $13.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Tom Yum Noodle Soup
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Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Chicken OR Pork $10.00
- Chicken, Pork OR Pork $10.00
- Chicken Noodle Soup $9.00
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Kimchi Jeon (kimchi Pancake)(V) $ 12
- Kimchi Tofu Salad(V) $ 11
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- Feta Cheese $2.00
- Turkish Delight $0.50
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Wedge $4.50
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- CHEESE & ONION $4.80
- BATTERED SAUS $2.10
- CHEESE & TOMATO $5.20
- SAUSAGES $2.10
- ONION $4.00
- ALL OTHER EXTRAS $0.80
- TOMATO $4.20
- OYSTERS (in season) $28.00
- Meat $3.00
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
- Kumara crisps, Cumin salt $6.50
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
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Pasta of the Day Priced daily
- Please ask your server for today’s creation
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
- Gluten Free Options $2.00
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Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
- Combination Fu Yong Egg $11.90/$12.90
- Sweet & Sour Pork $11.90/$12.90
- Samosa (vegetarian) each $1.40
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Fish $3.00
- BBQ Pork on Vegetables $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Chicken satay skewers 2 for $5.50
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus