Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- Steamed Rice (bowl) $2.00
- Chicken Salad $14.00
- Cendol & Coconut Cream $5.00
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Seafood Fried Rice Noodle $14.00
- O.G.B Mash $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- HASH BROWN $0.80
- FISH BITES 3 FOR $2.50
- CHOCOLATE DONUT $2.30
- MINI DONUTS 4 FOR $2.00
- MINI VEGE ROLLS 6 FOR $2.50
- BANANA FRITTER $2.20
- BACON & EGG $5.80
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
- PSDB Wonton - 3 pc $6.50
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Steamed Custard Bun $10.00
- 3pcs
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
- Wedges topped with Sour Cream $7.00
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Calamari, Chips and a Garden Salad $9.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Bar Platter $20.00
- Surf N Turf $21.00
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
- Whero Pea Taco $60.00
- Whero Pea Taco $10.00
- ·Soup w Toasted Bread
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- -Add Wiled Greens $3.00
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Grilled Veggies
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Sour Cream
- KIDS QUESADILLA $5.50
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Melted Queso Cheese $1.50
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SNACK NACHOS $6.90
- With melted queso cheese
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Cauliflower Cheese $10.00
- baked to order
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
- Soup of the Day $10
- poached egg $1.50
- Fries $6
- Chicken nuggets & chips $9
- Toasted ham & cheese sandwich with chips $9
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Pancake $9
- served maple syrup, ice cream or cream
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Soup, winter offering (v,gf) $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
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Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
- Kumara Crisps $2.50
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
- Sweet Egg $2.20
- Steak Tomatoes on Rice
- Roast Posk Chow Mein
- Lemon Chicken
- Roast Pork Tomatoes on Rice
- Chicken Muchrooms on Rice
- Roast Pork Fried Rice
- Diced Chicken (with Cashew Nuts)
- Combinaton Fried Rice
- Tomatoes $4
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
- Kumura Fries $9
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
- Curly Fries $9
- Aioli $2.5
- Housemade bratwurst $6
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Toasted muesli. yoghurt and poached fruits $8.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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