Hello Sunday Cafe in Christchurch Menu

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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - spinach, roast tomato, hollandaise $3
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Jelly
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
Fish Bites
- served with fried & tomato sauce
Motto Carne
- see over page
Cheerios
Kids party menu must be ordered minimum 3 days in advance, price is per child.

Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Vegetable Bowl $6.00
Kids Ice Cream Sundae $6.00
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Bacon $6.00
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream

BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.

VENISON $24.00
- mushroom, venison, salami blue cheese
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki

-Sweet chilli and parmesan
Fries
-Without pint $20.00
Side of seasonal vegetables $6.00
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Side salad $6.00
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce

Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Patatas bravas $14.00
Patatas bravas $14.00
- Cubed fries & paprika sauce
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Extras: lamb cutlet $6.00
Extras: croqueta $3.00

Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Trending local vegetables $8
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Prime Canterbury Beef $35
- Sirloin 250g
Golden battered fish & chips $24
- Tartare, Lemon, salad

Sausages $3.50
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Wedges $7.50 / $10.50
- Small / Large
Tomatoes $3.50
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Raisin Bread $8.90
- Toasted served with Preserves
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad

PACIFIC OYSTERS EACH $1.50
BLUFF OYSTERS 6 FOR $15.00
HOT DOG $1.50
MEAT PATTY $1.50
CRABSTICK $1.50
FISH $1.50
BLUFF OYSTERS EACH $2.50
MINI SPRING ROLLS 3 FOR $1.00

Roast Kumara (each) $1.20
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Small/Large $ 6.50/$ 8.00
4 Roast potatoes, 390ml coke
Quarter chicken
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Hot Chocolate $4.90
Peas Pulao $4.40
- (rice cooked with Peas & spices)
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)

- large salad $8.00
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Cakes, cookies and slices (GFA) from $3.50
Bacon and egg panini $8.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Gourmet sandwich poa
- See our blackboard for the daily special
Ham and cheese melt $7.50
- With fries

Spaghetti Bolognese with salad OR fries
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
ALL PIZZAS – $20.00
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm

Extra fillings $0.50
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

HONEY PRAWNS NOODLES/RICE $12.80
LEMON CHICKEN NOODLES/RICE $9.80
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
LEMON PRAWNS NOODLES/RICE $12.80
SWEET SOUR CHICKEN NOODLES/RICE $9.80
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
SWEET SOUR PORK NOODLES/RICE $9.80

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

032601566

Email

chris.mcpenny@gmail.com

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Hello Sunday Cafe in Christchurch Menu

Nearby Sample Menus

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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