Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Sauces
  • ●Lamb
  • -Molho de BBQ
    • Homemade BBQ sauce
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • -Picanha
    • Brazilian traditional rump cap cut
  • Lemon Prawns Noodles/Rice $12.80
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Prawns and garlic chives
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Spicy chicken salad $16.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Goa Prawn $18.90
    • Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Mint chutney $3.00
    • Yoghurt mixed with green chillies and Indian spices.
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Hand Cut Chips $10.00
    • w/ aioli
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Large $13.40
  • Large $12.50
  • - Teriyaki sauce
  • Mixed Seafood & Soba Noodles $9.90
  • Teriyaki Beef Bowl
  • Regular $9.80
  • - Japanese curry sauce
  • Teriyaki Chicken & Udon Noodles $9.90
  • Boiled Egg with Soy Sauce $1.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Chinese Burger $5.50
  • Seaweed Salad with Soy Sauce $5.00
  • Spicy Broad Bean $6.00
  • Lotte Mango Juice (240ml) $2.50
  • Chef's Special Side Dish $6.00
  • Salmon
    • 10pcs
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Karaage Chicken Salad
  • Takoyaki
    • 8 pcs octopus or prawns
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Kake Udon
    • Plain
  • Mini Chicken Kebabs $2 / $24
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Sausage Rolls $3.00
  • Mini Sausage Rolls $1.30 / $15.5
  • Chicken & Cranberry $4.50
  • Mini Filed croissants $3.5 / $42
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Steak & Cheese $4.50
  • -with fries $7.00
  • Malai Tikka $5.90
    • Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Tandoori Lamb Chops (4 pcs) $8.90
    • Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Chef’s Special Tandoori Platter for Two $20.00
    • Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
  • Roti $2.00
    • Wholemeal flours
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Dhal Makhini $9.00
  • Chicken Vindaloo $11.00
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Vegetarian Korma (Mild) $7.50
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • price per portion, per item
  • Mushroom, 2 eggs, spinach $5
  • Terra viva hot smoked salmon (50g) $6.50
  • Streaky bacon, smoked cumberland sausage $6
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand