Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- BBQ Pork & Vege $15 Med/$27 Lg
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Vietnamese Fish Curry $16 Med/$30 Lg
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Fried Spring Rolls on Rice Vermicelli $12.00
- BBQ Pork & Mix Vege on Rice $12.00
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
- Mussels Soup $30.00
- Korean Sausage Soup $15.00
- Soybean Paste Stew $13.00
- Korean Pancake $10.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Fresh Redcod with Spicy Soup $45.00
- Beef Tartare L $45.00/M $40.00
- Noodles with Chicken Soup $12.00
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Sole Fillet $5.00
- Chow $4.30
- Kumara Chips $4.20
- Fish $4.30
- Plain Donut $2.20
- Chips $2.40
- Mushroom $4.30
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Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
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Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
- Mixed salad leaves + white miso & sesame dressing $6.0
- Potato spätzle sautéed in butter with herbs $6.0
- Canterbury angus beef steak $15.0
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50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
- Seasonal Fruits $5.0
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250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
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Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
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Izone chowder $14.00
- Smaller in size, big in flavour
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Beer battered fish $21.00
- Served with chunky fries and salad
- Add avocado $5.50
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Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
- Add bacon $4.00
- - 12 pieces Fresh Salmon Nigiri
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- 8PC. DBL AVO $7.30
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $8.40
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
- Tortilla Chips & Guacamole $8.00
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
- Tortilla Chips & Salsa Bar $5.00
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Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
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Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
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Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
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Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
- Fresh Green Salad $9.00
- Steak and Cheese Pies
- Chicken, Corn & Plum Sauce Quiche
- Chicken and Satay
- Mince and Curry
- Steak Pies
- Sausage Roll
- Steak, Cheese
- Steak and Cracke
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Cantonese chicken $12.00 / $22.00
- half / whole
- Prawns (in shell) with spicy salt $23.10
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Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
- Steamed mussels $21.00
- Steamed whole fish of the day (subject to availability) From $35.00
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Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
- Scallops with seasonal vegetables $26.30
- Roast pork with crackle $21.00
- Beer Battered Fries
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Beer Buttered
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Our Soup $ 12.50
- Fresh local bread and butter
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Garlic Focaccia Bread
- Seasonal Vegetables
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
- Spiced corned egg $2.50
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Fried Tofu $5.50
- Vietnamese tamarind sauce
- Rice $2.00
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Cheesy garlic Bao bread $5.50
- Basil pesto
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
- -Akaroa hot smoked salmon
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
- -Avocado and tomato.
- (GF) gluten free (V) Vegeterian
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Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
- fresh fruit salad with yogurt $10.50
- eggs royale $18.00
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- pancakes with maple syrup $11.50
- half n half salad plate – see specials board $12.00
- eggs benedict with crispy bacon $16.50
- - add bacon $12.50
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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