Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- Jam Wrap $2.00
- Plain $3.20
- Batter Sausage $2.50
- Potato Fritter $1.00
- Pineapple Ring $1.80
- Chocolate Jam Filled $3.00
- Paua Pattie $3.00
- Blue Cod $6.00
- Taro puff $4.50
- Tasty stewed beef briskets served in claypot $20.00
- Sichuan style boiled beef in fiery sauce $20.00
- Barbeque pork rice vermicelli soup $13.00
- Ginger and onions lamb on sizzling plate $23.00
- Rice vermicelli and vegetables served in claypot $16.00
- Pork and combination stir fry $20.00
- Plain boiled chicken feet $4.00
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- O.G.B Mash $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Triple $13.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Large $11.00
- Mix $12.50
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
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Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
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Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
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Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
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SALAD OF THE DAY $12.00
- gourmet salad
- Mushroom, gravy, pepper sauce, garlic butter $3.00
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
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PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
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BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
- -Add Cheese Toastie $7.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- ·Soup w Toasted Bread
- Carrot Dawg $10.00
- Small Cheese or Nut Cheese Plate - $10.00
- -Add Grains $5.00
- -Add Wiled Greens $3.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Warmed Olives $6.00
- w/ chilli & lemon
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Tomato Salad $8.00
- w/ balsamic & house made curd
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
- Steak Fries $6.50
- Creamed Corn $6.50
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Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
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Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
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1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
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Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
- Smoked Chipotle Slaw $6.50
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Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
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Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
- Mini spring rolls (1/2 dozens) $5.00
- Chicken, pork or steak with black bean sauce $15.50
- Prawn chop suey with curry sauce on rice $18.50
- Chicken, beef or pork with mushroom on rice $16.00
- Fried dumplings $8.50
- Fish ball and pork seaweed soup (small/large) $8.50/$13.00
- Ginger chicken on rice $13.80
- -Berries & Cream $14.00
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Toasted Granola (P) $9.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Akaroa hot smoked salmon $5.50
- -Sugar & Lemon $12.00
- Aloo Gobi $7.00
- BEEF VINDALOO $10.00
- CHICKEN TIKA MASALA $10.00
- NAAN $1.50
- VEG. KORMA $7.00
- Chicken Tikka Masala $10.00
- Pakora $2.50
- Small $77.50
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- - add fruit $13.50
- toasted bagels: – cream cheese and jam $6.50
- fillet steak and bacon burger $18.50
- open chicken breast sandwich with avocado salsa $18.50
- tomato and avocado on toasted wholegrain $9.50
- half n half salad plate – see specials board $12.00
- eggs your way $9.50
- available 11am to 2:30pm
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Available 7:30am to 2:30pm
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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