Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Corkage $5.00/bottle
  • Tasty squid sauteed with black bean sauce $20.00
  • Egg tofu on sizzling plate, with or without pork mince $18.00
  • Baked BBQ pork filled bun $4.00
  • Banana boat $6.50
    • banana with 2 scoops of ice cream
  • Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
  • Steamed prawn dumplings $5.00
  • Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
Maison de Crepes Ltd (sample menu)
  • Pic's Peanut Butter & Jam $9.00
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Cheese & free-range egg $8.50
  • Extra Cheese $2.00
  • Chocolate & Banana $9.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Caramel & Banana $9.00
Bessie (sample menu)
  • Smoked Hollandaise $3
  • Lamb Collar 350g $30
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Eye Fillet 200g $29
  • Market Oysters
  • Specially Cuts-Butchers Block
  • Sirloin 300g $33
Redwood Souvlaki (sample menu)
  • Kebab Skewer $5.00
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • French Fries $4.00
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
Dunsandel Tavern (sample menu)
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
Volstead Trading Company (sample menu)
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
LB & CO (sample menu)
  • Toast $4.00
  • Bratwurst sausage $5.00
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Add smoked salmon or smoked chicken $6.00
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Add Smoked Salmon $6.00
  • Mushroom $4.00
Aorangi Bakery (sample menu)
  • Ham
  • Ham, Cheese & Pineapple
  • Cheese & Onion Roll
  • Bacon, Tomato & Lettuce
  • Egg & Chives
  • Chicken Avocado
  • Butter Chicken
  • Chicken Mayo
Cathay's (sample menu)
  • 23. Beef with Curry Sauce $14.00
  • 61. Vegetable Fried Rice $11.00
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 53. Chicken (or Beef) Egg Foo Yong $12.00
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • 39. Ma Po Spicy Tofu $13.00
  • 30. Crispy Roast Pork $15.00
Twenty Seven Steps (sample menu)
  • Homemade bread, extra serve $7.50
  • Soup, winter offering (v,gf) $15.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Boo Radley's Food & Liquor (sample menu)
  • OKRA RATATOUILLE(GF)(V) $9.50
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
Vic's Cafe (sample menu)
  • Feta $3.20
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Side Salad $7.00
  • Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
  • Vegemite $1.10
  • Hollandaise $2.10
  • Mayo $2.10
  • Paninis - Bacon and Egg $10.70
Saggio di vino (sample menu)
  • Carrot & pumpkin soup $16.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Crème Brûlée $15.00
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • White Chocolate Fudge $4.50
Hard Wok (sample menu)
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Fish $3.00
  • SzeChuen Chilli Pork $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
  • Hot Dog $2.20
  • Chocolate mousse $3.50
  • Mushrooms $4.00
  • Cashew Nuts $4.00
Subway (sample menu)
  • Wheat N/A
  • BBQ N/A
  • Avocado Toasties N/A
  • Subway Seafood Sensation N/A
  • Oven Roasted Chicken N/A
  • Ham, Egg and Cheese N/A
  • Carrot N/A
  • Pizza Sub with Cheese N/A
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

email

Email

chris.mcpenny@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery