Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- Crispy pressed half duck with caramelized mandarin sauce $42
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Sticky beef rib, peking wong bok $30
- Roasted eggplant salad v $11
- Stir fried duck with bean sprouts, cashews and chilli $37
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Vege Falafel $12.90
- Lemon Chicken $12.90
- Just Salads $11.90
- Moroccan Lamb $12.40
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Cheese $1.50
- Beef Tapa $7.90
- Lemon Chicken $11.90
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Fresh fruit salad with granola $8.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
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Unagi don $18.90
- Fresh water eel
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Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Served on rice with miso soup
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken Liver Pate, Pickled Pear, Toast $17.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
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Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
- Chipotle Bacon $5.00
- Smoked Salmon $5.00
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
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Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
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Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
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Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
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Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
- Side salad $9.00
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
- Patatas bravas $14.00
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
- With: disaronno amaretto $18.00
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
- Asparagus & Candied Bacon $10
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Tator Tots $10
- Smoked Garlic Aioli
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
- Rojan Josh (with rice) $10.00
- Mango Chicken $10.00
- Chick Peas Curry $7.00
- Chicken Wings $1.50
- Tikka Wrap $6.00
- CHANNA MASALA $7.00
- Chicken Tikka $2.00
- Seek Kebab $6.00
- Wrap N/A
- Honey Mustard N/A
- Carrot N/A
- Subway Seafood Sensation N/A
- Turkey & Ham N/A
- Sweet Chilli N/A
- Bacon, Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Gourmet & Sausage Roll $5.00
- Croquettes $3.20
- Mince $4.50
- Bacon and egg $4.00
- Cottage $5.00
- Pastie $5.00
- Sausage Rolls $2.50
- Mince & Cheese $4.50
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Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
- Pork Dumpling 8P $6.80
- Takoyaki $6.00
- Jumbo Box $20.00
- Chicken Karaage $6.00
- Deluxe Box $20.00
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Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
- Curry Doughnut $3.50
- Large: $18.00
- Small: $7.50
- Lamb on rice:
- Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
- Lamb:
- Small: $7.50
- Combination with Mushroom: $1.50 extra
- Large: $19.00
- Chai $4.50
- Latte $4.50
- Hollandaise optional n/a
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Iced chocolate $6.50
- Cappacino $4.00
- Iced coffee $7.00
- Mocha $4.50
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus