Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
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Chunky Chips $7.5
- with tomato sauce or aioli
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Chef's Salad $10
- please ask your server for today's salad
- Mushroom, 2 eggs, spinach $5
- Terra viva hot smoked salmon, (50g) $6.5
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
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The Scotch Egg $12.5
- served hot with terra viva relish
- Sweet & Sour Pork on Rice $9.00
- Stir fried steamed spicy pork on rice $9.00
- Curry Chicken vegetable on Rice $9.00
- Chicken Fried Rice $9.00
- Pork and shrimp Siu Mai (1/2 dozen) $5.00
- Beef Fried Rice $9.00
- BBQ Pork Fried Noodle $9.00
- Lemon Chicken (NO Rice) $15.50
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
- Roast Pork Fried Rice $9.00
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
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Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
- Cashews $3.00
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Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
- Pork Fried Noodle $9.50
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Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
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Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
- Free Range Eggs (2) $2.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
- Spinach $3.50
- Chunky Fries with Aioli & Tomato Sauce $9.00
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Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
- Spicy beef salad $16.00
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Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
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Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
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Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
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Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
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Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
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B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
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Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
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Slices from $5.40
- Assorted Selection
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
- Lamb Bhatura $16.00
- Mango Chicken $15.00
- Chicken Biryani $15.00
- Prawn Biryani $17.00
- Tandoori Lamb Salad $14.00
- Lamb Rogan Josh $16.00
- Daal $12.00
- Lamb Vindaloo $16.00
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
- Pasta of the Day $22
- Ice cream & Sorbet Selection $13.5
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
- Beef Yakiniku Don $11.50
- Salmon Shasimi Don $13.50
- Vegetable Gyoza $7.00
- Salmon Sashimi $8
- Spicy Pork Don $11.50
- Chicken Katsu Don $11.50
- Chicken Katsu Curry $12.50
- Chicken Karaage Curry Don $12.50
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Feta and pesto topped Portobello mushrooms $7.00
- Garlic, chilli and lime buttered prawns $11.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Fresh green garden salad $8.50
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
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Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
- GR Gluten Free on Request
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
- Beer battered onion rings with aioli & tomato sauce $9.00
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
- Half & half add $2.00
- Small - serves 2 $32.50
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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