Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Bloody Mary's (sample menu)
  • Mushroom & garlic $3.00
  • Canterbury Angus $78.00
    • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
  • Bearnaise $3.00
  • Flatbread $11.00
    • sundried tomato & roquette
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Green salad $7.00
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Bessie (sample menu)
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Rib Eye 250g $39
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Rib Eye 200g $58
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Merino Lamb Shoulder 1Kg $80
Hornby Chinese Takeaways (sample menu)
  • 1/2 Chips / Pineapple ring $1.70
  • Chicken with curry sauce $12.00
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Beef with curry sauce / Beef with chili sauce $12.00
  • Chicken nuggets $8.00 /dozen
  • Beef with sweet and chili sauce $13.00
  • 1 dozen Wontons (with sauce) $8.00
Mosaic By Simo (sample menu)
  • Simo's warm marinated olives $7.50
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • Medium $7.50
  • Tiramisu Cake $7.90
  • Sticky Date and Toffee Pudding $7.90
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Three Berry Cheese Cake (GF) $7.90
  • Almond or Pistachio Orange Blossom Baklava $7.90
Benson Chinese Restaurant (sample menu)
  • Fish and Tofu in Hot Pot $24.00
  • Deep Fried Tofu on Rice $13.00
  • Stir Fried Fish with Celery (Ling Filet) $22.00
  • Beef with Black Bean Sauce $22.00
  • Spicy Chicken on Rice $13.00
  • Kung-Pao Chicken $22.00
  • Fried Pork with Fish Sauce $20.00
  • Fried Pork with Beans $18.00
Ground Floor Cafe (sample menu)
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Salmon $5.00
  • Seasoned fries $6 Small / $8 Large
The Store @ Tai Tapu (sample menu)
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Add Vanilla Mascapone $2.00
  • GF $18.00
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
Hillview Fish Supply (sample menu)
  • Egg $2.50
  • Corn Fritter or Bacon & Corn $2.00
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Banana Fritter $2.00
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • Fish $4.40
  • Meat Patties $2.00
  • Fish $2.30
Thai Temple (sample menu)
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • -prawn $22.50
  • (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Spicy herbs (s)
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
  • -seafood or tofu $19.50
  • -prawn $22.90
  • -seafood or tofu $21.00
Cleveland Chinese Takeaway (sample menu)
  • Roast pork pineapple on rice $12.00
  • Roast Pork Chop Suey $12.00
  • Steak with Black Bean Sauce $12.50
  • BBQ Pork $18.00
  • Cashew Nuts $4.00
  • Vegetables $2.50
  • Prawn Foo young $14.00
  • Pork Fried Rice $ 12.00
Sakura Japanese Cuisine (sample menu)
  • Assorted Crumbed Set $18.00
  • Spicy Fish Tempura Sushi Roll $13.00
  • Seafood Kakiage Don $16.00
  • French Fried $5.50
  • Vegetable Roll $13.00
  • Squid $4.00
  • King Prawn $4.80
  • Spicy Tuna Roll $14.00
Becks Southern Alehouse (sample menu)
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Chips $5.50
    • served with Tomato Sauce
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
Sasuke (sample menu)
  • Mayo $0.50
  • Vegetarian Curry $13.50
  • Yakiniku Don $14.50
  • Half & Half Special Sushi 8P $12.50
  • Vegetarian Box $16.00
  • Prawn Katsu 1P $2.50
  • Grilled Eel Roll 8P $12.00
    • Egg, Cucumber, Grilled Eel
  • Chicken Katsu Curry $13.50
The Sushi Company (sample menu)
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki salmon $12.90
  • California ocean roll $11.90
  • Karaage chicken rice ball $5.40
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken & pork tonkatsu $9.90
Ken's Takeaway (sample menu)
  • Meat $4.00
  • Plain $3.50
  • Egg $4.00
  • Roast Pork Foo Young Egg $12.00
  • Chicken & Corn Soup $6.00
  • Jam Wrap $2.00
  • Bacon Pattie $2.40
  • Sweet & Sour Pork $12.50
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

email

Email

chris.mcpenny@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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