Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
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Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
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Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Shoestring Fries $6.0
- with aioli
- Add spare ribs to any steak $6.0
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Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
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Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
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Bagels $6.9
- Jam + Cream cheese
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
- Toast $2
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
- Short stack of 2 pancakes $11.50
- Add sloppy Jose beef mince for $2.50
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Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
- Pan Fried Pork bumplings (1/2 dozen) $5.00
- Pork Fried Rice $9.00
- Garlic Pork Vegetable on Rice $9.00
- Combination Fried Rice $9.00
- Extra Ingredient (chicken, beef, pork) $3.00
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Bami Goreng $9.00
- fried noodle with chicken, beef, pork
- 5atay Chicken vegetable on Rice $9.00
- Sweet & Sour Pork (No Rice) $13.50
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
- Quiche of the Day with Daily Salad $22.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Soup of the Day with Artisan Bread $15.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Cheesecake (ask our staff for the current flavour) $13.00
- Daily Creations (check our cabinet)
- Herb, Feta & Spinach Omelette $15.50
- Shredded Pork with Dry Tofu $16.00
- Stir Fried Abalone POA
- Honey BBQ Pork $8.00
- Beef Brisket with Dry Tofu $16.00
- Scampi Sashimi POA
- Stir Fried Tripe with Pickled Vegetables $18.00
- Sweet and Sour Pork $16.00
- Si Chun Style Mung Bean Jelly Salad $6.00
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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Warmed Olives $6.00
- w/ chilli & lemon
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
- Deep fried black blood puddings $5.00
- Seasoned edamame bean $4.50
- Braised seaweed $4.50
- (Bah Geng)-Pork thick soup $14.00
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Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
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Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
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Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
- Flour & eggs with tomatoe Soup $14/ $19
- Sweet pork $24.00
- Stewed Chicken Feet $19.00
- Wonton noodles $14.00
- Ma po Tofu on rice $14.00
- Mustard Pork noodle soup $14.00
- Kidney $2.50
- Kelp salad $8.00
- Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Zhar Choi, sliced pork noodle soup $15
- Squid and black bean sauce on rice $15
- Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Deep fried tofu on rice $15
- Stewed beef on rice $15
- Sichuan chicken on rice $15
- Mixed seafoos and tofu soup $6.50
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Turmeric Chicken (gf) $14
- Or Beef $29
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
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Steamed White Pak Choy $12
- Confit garlic (v)
- Sukor Spiced Sticky Chicken Wings $12
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Bacon & cheese $4.30
- Pate $5.40
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California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
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Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Honey smoked turkey $9.20
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Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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