Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Big Gary's Fish and Chips (sample menu)
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • Mussels (x6) (battered) $6.00
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • Half Scoop Chips $2.00
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Chicken Nuggets (x6) $4.90
Gourmet Seafoods Shirley (sample menu)
  • Mushroom $5.00
  • Cinnamon Donut $2.80
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Oysters $2.50
  • Oysters (1/2 doz) $16.00
  • Curry Roll $3.20
  • Double Meat $5.50
  • Fish $2.80
Korea House (sample menu)
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Dough Flake Soup with Sesame Seeds $13.00
  • Whole Squid $17.00
  • Shabu Shabu (More than 2 persons) $25.00 per person
  • Soybean Paste Stew $13.00
  • Spicy Stir Fried Pork $15.00
Richmond Club & Bistro (sample menu)
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Small Chips $3.50
  • Large Chips $6.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Crispy Chicken and Bacon Salad $16.50
  • Lamb, Bacon and Mint Burger $6.50
Gourmet Seafoods (sample menu)
  • 3 potato fritters
  • 6 onion rings $3.50
  • 2 fish 2 hot dogs
  • Tarakihi fillet $5.20
  • 6 corn nuggets $3.50
  • Fish bites $0.90
  • Sole fillet $5.50
  • Patties $2.50
Phuket Thai Restaurant (sample menu)
  • ●Soup
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Tom yum goong (prawns) $12.90
  • ginger with meat and vegetables with rice $12.90
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Cashew nuts with meat and vegetables with rice $12.90
Symrose's Super Fresh (sample menu)
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Beans, Beef With Broccoli $11.99
  • All Mains Served With Fried Rice Or Noodles N/A
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Mozzarella Cheese $3.00
  • Meat $3.00
The Lakes Restaurant (sample menu)
  • Chick Pea and Pumpkin Fritters $25.00
    • Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
  • Flat Bread $9.00
    • Rosemary, garlic & parmesan baked flat bread
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
The Kingfisher Indian Restaurant (sample menu)
  • Fish Kadhai $18.50
    • An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
  • Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
  • Chocolate Naan $5.00
    • Stuffed bread with sweet flakes of chocolate baked in tandoor.
  • Beef Madras $16.50
    • Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • The Kingfisher Vege Platter (2 people) $18.00
    • Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
  • Palak Paneer $14.50
    • Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
  • Mango Kulfi $7.00
    • Indian Mango flavored ice cream.
  • Vegetable Biryani $16.00
    • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Sushi Ya (sample menu)
  • Chicken Karaage Curry Don $12.50
  • Pork Katsu Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Prawn Gyoza $6
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
  • Pork & Chive Gyoza $7.00
Royal Roasts (sample menu)
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Whole $19.00
  • Sandwiches - Chicken $6.90
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Chicken Schnitzel $6.90
Boulevard Cafe (sample menu)
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Bacon $5.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Tomatoes $4.00
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Egg $2.00
Little Italy Restaurant (sample menu)
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Available all day
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • All Meals $10
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Chicken & Slaw Burger with crispy fries
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
The Brewery (sample menu)
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Half & half – add $2.00
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Calamari with chipotle mayonnaise $15.50
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Add salmon $8.00
Beauvais Cafe (sample menu)
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Bacon $5.00
  • Hollandaise $2.50
  • Eggs $4.00
  • Sausage $5.00
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

email

Email

chris.mcpenny@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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