Hello Sunday Cafe in Christchurch Menu

BRUNCH BRUNCH
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Stewed Beef Rice Noodle Soup $12.00
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Roast Duck $20 Half/$40 Whole
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Crispy Squid $8.50
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Special Grilled Pork on Broken Rice $15.50
O.G.B (sample menu)
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Pizza $14.00 - $25.00
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
Woolston Club Inc (sample menu)
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
  • Small fries $3.00
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
Khmer Satay Noodle House (sample menu)
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Rice $3.00
  • Pad see ew N/A
    • Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
  • Sunrise prawn (8 pcs) $11.00
    • Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Tofu or vegetables $16.50
Fiddlesticks Restaurant & Bar (sample menu)
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Chilli Flakes Indian Restaurant (sample menu)
  • Fish Tikka $22.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
  • Karahi Chicken Chicken/Lamb/Beef $19.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Chicken/Lamb/Beef $19.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Haryali Kebab $18.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
  • Aloo Gobhi $18.00
    • Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
  • Plain Naan $3.00
    • Authentic indian soft bread made from refined flour cooked in tandoor.
  • Shahi Paneer $18.00
    • Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
  • Paneer Parantha (Indian homemade cottage cheese) $5.00
    • Stuffed with cottage scheese and spices.
Honey Pot Cafe (sample menu)
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Willowbank Restaurant (sample menu)
  • Chicken and mushroom & herb filo $8.50
  • Ham and cheese melt $7.50
    • With fries
  • Chips (GF) $4.00
  • - large salad $8.00
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Homemade steak pie $8.50
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
Cafe Prague (sample menu)
  • Bagel $6
    • w. cream cheese
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Pasta of the Day N/A
    • ask our friendly staff
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Caesar Salad $21
    • add chicken
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Sushi Kim (sample menu)
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
  • Special Bento $10.50
  • Sakura Bento $10.50
  • Platter/big $45.00
  • Nicy & Spicy $7.90
Seven Cafe (sample menu)
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Aikmans Restaurant (sample menu)
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • -Peter Timbs strreaky bacon
  • (GF) gluten free (V) Vegeterian
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
The Sushi Company (sample menu)
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • Teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Teriyaki chicken half roll $4.50
Hello Sunday Cafe

Hello Sunday Cafe

location

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032601566

email

Email

chris.mcpenny@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery