Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- Beetroot
- Cow Feta
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The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
- Shaved Parmesan
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O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
- Caramelized onion
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N.Z Hoki $4
- panko crumbed- per piece
- Straight cut
- FRIED OYSTER 1/2 DOZ $14.00
- SPRING ROLL (homemade) $2.80
- HOT DOG $2.30
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- CHEESE $4.70
- PRAWN CUTLET $1.50
- BACON & CORN PATTIE $2.60
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- Moroccan Lamb $13.40
- Falafel $6.50
- Grilled Chicken $12.90
- Cheese Tortilla $4.50
- Cheese $1.50
- Beef Tapa $7.90
- Shredded Beef $12.40
- Lemon Chicken $11.90
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
- Prawn biryani $19.00
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Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
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Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
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Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
- Lamb biryani $18.00
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Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Crispy squid $18.00
- chilli and lime mayo
- Wok fried fresh market vegetables $14.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- SP "Fat Prawn & Pork Wontons" $12.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
- Cookie Fix $2.00
- Extra Dip $1.00
- Steak Salad $11.9 Reg / $9.9 Petita
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Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
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Buta toro $30.00
- pork belly 180g
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Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
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Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
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Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
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Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
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Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
- All served with a bowl of rice N/A
- Vegetarian Egg Foo Young $10.00
- Chicken with Satay Sauce $10.00
- Deep fried Chicken with Peking Sauce $11.00
- Satay Pork Kebabs - 4pcs $8.00
- Chicken with Chef's Special Sauce $10.00
- Combination Egg Foo Young $10.00
- Fried Beef Balls - 12pcs $8.00
- Chicken with Black Bean Sauce $15.50
- Lemon Chicken $15.50
- Pan Fried Dumplings (6 pcs) $7.50
- Scallops with Cashew Nuts $23.50
- Seafood Soup $6.00
- Beef with Ginger & Spring Onion $18.50
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Soup
- Chicken with Sweet Corn Soup
- Seafood Fried Rice $13.00
- Butter, duck fat potatoes or prawns $7.00
- Hollandaise $3.00
- Pea and ham risotto G/F $11.00
- Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
- 6oz fillet $39.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
- (B) Salmon $18.50
- Steak Fries with Aioli $7.00
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Two Eggs $8.50
- any style served on toasted bread
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Fruit Platter $8.50
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Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
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Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
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Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
- Sprite $3.40
- Dhakai cha $4.90
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Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
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Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
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Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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RAISIN BREAD TOASTED $6.50
- served with jam
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
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FRIES $8.50
- served with aioli and sauce
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PANCAKES $14.50
- served with banana, berries and maple syrup
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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- Christchurch Gluten Free Menus
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