Hello Sunday Cafe in Christchurch Menu

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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - spinach, roast tomato, hollandaise $3
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - smoked salmon, bacon, chorizo $5

Nearby Sample Menus

Chips (Per Scoop) $2.50
Wontons (1/2Doz) $4.00
Batter Sausage $2.50
Mini Donut (1/2 Doz) $2.00
Chicken $4.80
Hawaiian $5.80
Chicken Nuggets (1/2 Doz) $3.50
Pineapple Ring $1.80

Tomato & Tartare Sauce $2.50
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Chunky Chips / Seasoned Wedges $3.00

Pineapple Rings $2.30
FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
Vege $5.60
Crabstick $2.30
Cheese and onion $5.00
Mushroom $4.20
Chow $4.20
Large Deep Sea cod $5.50

Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
Fresh Crumbed Chicken with Fries n/a
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
MIMOSA $14.50
- pelours and orange juice
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Roti $4
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress

Mix pickle $3.00
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.

Mixed Chicken or Pork $16
Chicken, beef or Pork $16
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Roasted Duck $18
Crisp Chicken $18
Combination Meat $17.50
28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
Roasted Duck $18

Cheese $18.00
- Cheese, cheese or more cheese
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun

Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Bacon or cold smoked salmon $ 6.00/side
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Eggs Benedict with Hollandaise Sauce
Chips $7.50
- Served with tomato sauce & aioli
Available between 9am to 2pm
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips

Soup of the day $10.50
Sautéed Button Mushrooms $7.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Large $23.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta

Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.

Ice Cream Sundae $6.00
- Chocolate or strawberry.
The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
Seafood Chowder $11.00
- Served with freshly baked bread.
Vienna $3.50
Iced Chocolate $6.00
Chicken Nuggets & Fries $8.50
Hot Chocolate-Cup $3.50

Fried Tofu $5.50
- Vietnamese tamarind sauce
Bao Tasting Plate $28.00
Rice $2.00
Meat $3.00
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo

Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Terra viva hot smoked salmon (50g) $6.50
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)

Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Hash Browns $4
Garlic Bread $9
Chocolate Tan Slice $4.2
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Aioli $2.5
Chef's Special $19
- Ask your server for today’s special
Kumura Fries $9

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

032601566

Email

chris.mcpenny@gmail.com

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Hello Sunday Cafe in Christchurch Menu

Nearby Sample Menus

Hello Sunday Cafe

Canterbury > Christchurch > Hello Sunday Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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