Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
-
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
-
Garden Salad $8
- Seasonally fresh green salad
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
-
Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Seasonal Vegetables $8
- O.G.B Mash $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Salmon pastrami, blood orange, fennel, burrata $19
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
-
Seafood Chowder $12.50
- With artisan soup roll
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Soup of the Day $10.00
- With artisan soup roll
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
- Mushroom, tofu and vegetables $16.50
- Sweet & sour fish $18.00
- Chicken, pork or steak with black bean sauce $15.50
-
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
- Fruit salad (served with ice cream) $5.50
- Roast pork with tomato fried rice $15.00
-
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
- Ma po tofu $15.00
- Large $9.50
- Extra Sauces 0.20¢
-
Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
- Chips $2.00
- Fish Bites $0.80
- Medium $8.50
- Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
- Lamb Add $1.50
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Steamed rice $4.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Bao bun $2.50
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Curry chicken $20
- Sliced lamb with coriander $21
- BBQ pork on rice and teriyaki chicken on rice $15
- Chicken and cashew nuts on rice $15
- Zhar Choi, sliced pork noodle soup $15
- Deep fried mini spring rolls 1 dozen $12
- Mixed seafood and tofu $23
- Lamb with CK special sauce $21
- Sea Dog $3.20
- Chicken Stay on steamed Rice $10.90
- Potato Fritter $0.60
- Combination $11.50
- BBQ Pork $11.50
- BBQ Pork $11.50
- Cheese $2.60
- FIsh $4.20
-
Edamame V GF DF $6.00
- Steamed green soya beans
-
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
-
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
-
Chocolate Ganache GF/A $9.00
- Sesame crisp
-
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
-
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
-
Green Salad V GF/A DF $7.50
- Ponzu dressing
-
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Platter/big $45.00
- Prawn & Koroket $7.90
- Special Bento $10.50
- Sakura Bento $10.50
- Steak, Cheese 7 Bacon
- Sausage Rolls $2.20
- Mince Pie
- Savouries $1.60
- Cottage pie
- Chicken Pie
- Steak & Cheese
- Lamb & Cheese Pie
- Chai $4.50
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Cranberry + coconut toast with butter + jams $7.00
- Fluffy $1.00
- Short black $3.50
- Crumpets with jams n/a
- Soy $0.70
-
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
-
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
-
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
-
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
-
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
- CHICKEN BREAST $6.80
- HAWAIIAN $5.80
- LARGE $9.50
- BBQ CHICKEN $6.80
- 1/2 CHICKEN + FRIES $10.90
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- AMERICAN HOT DOG $3.00
- QUARTER CHICKEN $4.80
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- Mushroom, 2 eggs, spinach $5
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
-
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- Chocolate Tan Slice $4.2
-
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
-
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
-
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
-
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
-
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
- Ora king salmon $6
-
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus