Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
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Junior french toast $8.50
- served with egg,bacon and sausage.
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Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
- Super burger $14.00
- SOUP COMBO $16.50
- Plain Omelette $16.50
- Curly fries $7.50
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Sampler $16.00
- a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
- Vege burger $12.00
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French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
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Fries $7.50
- Served with aioli
- Corn Chips and Guacamole $10.00
- Garlic Loaf $8.40
- Green salad $4.50
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B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
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Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
- BBQ pork fried rice $13.00
- Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
- Vegetable omelette $16.00
- Curry beef $18.00
- Curry pork $18.00
- Deep fried taro balls $6.00
- Mixed vegetables in fermented tofu sauce $18.00
- Salted fish, chicken and eggplant hotpot $23.00
- Mung bean sheet with spicy sauce $10.00
- Tofu with mixed seafood $15.00
- Home style flat noodles in lamb soup
- Cook twice pork on rice(spicy) $10.00
- Chicken with chefs sauce $18.00
- Noodles with braised beef belly in soup
- Noodles with Iamb belly in soup
- Fried Chicken with special powder spicy $17.00
- Corn Fritter $2.30
- Chips $2.60
- Battered blue cod $8.00
- Mini Spring Rolls (dz) $5.00
- Mussels $9.00
- Vege $5.60
- Cheese $4.20
- Squid Rings $9.00
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
- Real Calamari Rings $0.70
- Bacon $4.00
- Gurnard $5.00
- Kids Burguer $3.20
- Fish / Chips-1 scoop $2.40
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Double Lamb $11.95
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
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83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- 11. Chicken with Ginger and Spring Onion $13.00
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77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
- 24. Beef with Satay Sauce $14.00
- 29. Honey BBQ Pork $15.00
- 9. Combination Fried Noodles
- 1. Deep-fried Wonton (half dozen) $7.50
- 70. Bami Goreng (Curry) $11.00
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Prime Canterbury Beef $35
- Sirloin 250g
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Today’s Fish Market Price
- Seasonally inspired
- French Fries, ketchup, aioli $9/$15
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
- Trending local vegetables $8
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Sweet and sour prawn $24.00
- Spicy dry- fried Pork $22.00
- Deep fried prawn $24.00
- Dry fried beans with chilli $19.00
- Pig ear and pig tongue $10.00
- Combination fried rice $15.00
- Ma po Tofu $18.00
- Sliced bun $2.00
- Shanghai honey prawns (deep fried) $21.00
- Seafood combination $22.00
- Steamed clams (subject to availability) $18.00
- Chicken giblets cooked in honey soy $7.00
- Chicken with seasonal vegetables $16.80
- Chicken nibbles $7.00
- Duck's feet and wings cooked in brine $7.00
- Stir fried seasonal vegetables with garlic $12.60
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
- 23.Stir fried abalone POA
- 3.Beef and OX tripe with chilli dressing $8.00
- 26.Crab with spring onion and ginger POA
- 32.Hot and spicy whole prawn $22.00
- 10.Honey 880 pork $8.00
- 30.Dry fried oyster POA
- 12.Deep fried spring roll $5.00
- 39.Whole prawn with spiced salt $22.00
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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