Address
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hello Sunday Cafe in Christchurch Menu
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BRUNCH-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garden Salad $8
- Seasonally fresh green salad
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
Nearby Sample Menus
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Flat Breads $16.00
- w dips, olives
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
- Olives $8.00
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Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
- Seasoned cucumber salad, served cold $8.00
- Steamed yummy brown sugar sponge $4.00
- Black pepper beef on sizzling plate $20.00
- Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
- Seafood stir fries on a bed of crispy rice cake $20.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Choose 2 out of roast pork, BBQ pork and roast duck $35.00
- RICE $2.00
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
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TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
- SALMON $2.80
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Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
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Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
- For Children 12 years of age & under
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
- Wedges topped with Sour Cream $7.00
- Bar Platter $20.00
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Chicken and Bacon Burger with Chips $10
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Chicken and Bacon Burger $6.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Crispy squid $18.00
- chilli and lime mayo
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
- Sliced Chicken and Seasonal Veggies $12.70
- Bami Goreng (noodles) $11.70
- Steak With Oyster Sauce $12.70
- Sweet & Sour Chicken $12.70
- Lemon Chicken $12.70
- Ginger Beef $12.70
- Prawn & Cashew $15.90
- Steak With Satay Sauce $12.70
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Volstead Salsa $3
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fresh Guacamole $4
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fries with Chipotle Mayo $9
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Mince Savouries
- Egg & Chives
- Chicken Satay
- Ham, Cheese & Pineapple
- Ham & Mustard
- Club Sandwich
- Ham & Egg
- Roast Beef Roll
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- FRESHLY MADE IN HOUSE
- CHEESY FLAT BREAD $9.00
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FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
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BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
- SIDE SALAD $6.00
- 4 TOPPINGS $26.00
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
- Add Havoc Bacon (Nitrate free) $5.00
- Egg $2.5
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Havoc Bacon (Nitrate free) $6.5
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Steak & Mushroom $4.80
- Steak $4.60
- Savouries $2.50
- Chicken Satay $4.80
- CHICKEN SATAY $6.30
- 1/2 CHICKEN $12.40
- BASIC CHICKEN $5.80
- 1/4 CHICKEN + FRIES $7.30
- 1/2 CHICKEN + FRIES $10.90
- CHICKEN BREAST FILLET $4.90
- BBQ CHICKEN $6.80
- HALF CHICKEN $8.50
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Available 7:30am to 2:30pm
Hello Sunday Cafe
Phone
032601566
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
6 Elgin Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch British Menus
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus