Hong Kong Kitchen in Waikato Menu

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Hong Kong Kitchen in Waikato has no menu available, but can choose from many other options such as Garlic Ciabatta Grilled ciabatta served with garlic butter or Fries & sauce French fries served with tomato sauce or aioli from Pauanui Sports and Recreation Club. The Bistro offers many options including Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole and Tempura summer beans, seaweed, sweet chilli aioli. Saint Lazarre includes a wide range like Seafood Chowder or Crispy Pear Salad. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Wendy's and M.

Nearby Sample Menus

Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Bacon $4
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken $6
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
-Add Fries $3

Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Rump steak $24.95
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Curry Of The Day $18.95
- served with jasmine rice
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)

Breads for two $14.5
- artisan bread served w house dips
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
- served with tomato sauce + smoked garlic aioli

Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Mini fish
- Fresh battered fish of the day(gf pan fried)
Eggs any style $11
- w/ Volare sour dough
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Margarita pizza
- Tomato pizza sauce + cheese
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise

Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
House Slaw $6.5
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Fries with bacon salt $6.5
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw

Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Eggs on toast gf $10
Tiger toast $9
- Melted cheese- ciabatta- marmite
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Avocado feta smash on sourdough gf $9
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5

Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Spinach, olive, caramelized onion and cream cheese $20.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Bacon, mushroom, roast garlic and rocket $20.00
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
-Add bacon $5.00
-Roast potato wedges

Soup of the day $8.00
Muffin $4.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Homemade Stew $10.00
Beef and Ale Pie $6.00
Scone $3.50
Cold Pork Pie $6.00

Fries $6.50
- With aioli and tomato sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese

Hand Cut Chips $7.00
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Add Fries $4.00
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Add 8 Prawns $8.00

7 - 1 pm
Homemade toasted grain cereak with black doris plums and yoghurt $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Garlic focaccia $10.00
Hawaiian $18.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto

-Lamb kebab $10.00
Zucchini iskender $15.00
Zucchini burgers $10.00
-Chicken kebab $10.00
Falafel iskender $15.00
-Lamb kebab $12.00
Lamb on chips $9.00
Mixed meat iskender $16.00

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES