Hungry Wok in Eastgate Shopping Centre, Corner Buckleys Road & Linw...

Nearby Sample Menus

FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
VENSION CHOWDER $45.00
- koreans style vension chowder
ROASTED DUCK $45.00
- roasted duck
SSAM BAB $17.00
- rice, vegetable and spicy pork

Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
1/2 doz $13.40
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Flat Bread $13.50
- Basil pesto and cream cheese
Mushrooms $6.50
Berries and Ice Cream $5.00
Garlic Loaf $8.40

(A) Chicken, Beef or Pork $17.00
(C) Crispy Pork $20.00
(D) Lamb $20.00
(B) Combination Meats $19.00
(A) Chicken $12.00
(D) Prawns $20.00
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
(A) Chicken, Beef or Pork $19.00

Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Check our blackboard for daily specials
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
*Gluten free on request
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fries with Chipotle Mayo $9
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Volstead Salsa $3
Spicy Chilli Squid $12
- Served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Add Smoked Salmon $6.00
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Tomato $4.00
Check out our Cabinet for today’s Bakes $4.50
- Slice
Add Bacon $6.00
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Avocado smash $3.00

Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Curator's fries $9.00
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Extras: prawn $4.00
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil

Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Straight Cut Fries $8.00
- with aioli and tomato sauce
Large halfsies $23.00
Foot $12.00
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each

Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried

Chef's Special POA
- Add salmon $10.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis

- Add grilled cheese and bacon $12.00
- Large $8.00
Eggs any style $9.50
- Served on toasted ciabatta bread
Fries $6.00
- Served with tomato and aioli sauce
- With spinach, bacon $16.00
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Creamy Risotto $12.00
- With your choice of bacon or chicken
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens

Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Seasonal soup of the day served with ciabatta $9.50
French fries with garlic aioli(V)(GF) $7.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Please see counter staff to make your selection
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)

Hungry Wok