Infusion in Marlborough Menu

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Bagels
- Served with tomato and cream cheese
Bacon~bacon, avocado and tomato relsh $7.00
Salami~salami, red onion and mango chutney $7.00
Chicken~smoked chicken, cranberry and brie $7.00
Roast beef~roast beef, swiss cheese and whole grain mustard $7.00
Salmon~smoked salmon and capers $7.00
Vegetarian~red onion, tomato, avocado, cheese and chutney $7.00
Hawaiian-ham, tasty cheese and pineapple $7.00
Gluten free option (Add) $1.00
Bagel and cream cheese $5.00
Wraps
- Served with lettuce, tomato, red onion and mayonnaise
Smoked chicken $6.00
Ham $6.00
Roast Beef $6.00
Salami $6.00
Bacon $6.00
Vegetarian $6.00
Cheese~swiss, brie or tasty(Add) $1.00

Nearby Sample Menus

Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Available Gluten Free (AVG)
Fries $8
- Beer battered
Gluten Free (GF)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Grilled Chicken Breast
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Nachos

-With Bacon $19.00
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-With Smoked Salmon $19

Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Fish bites, fries $ 9.50
Mini Hot Dogs, fries $ 9.50
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries

Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Garden Fresh Salad $7.50
- Cold Smoked Salmon $6.00
Pasta of the Day $15.90
Seasonal Vegetables $8.50
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast

Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts

Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Check out our Specials Board for Dessert of the Day
Check out our Specials Board for Fish of the Day
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Nachos $18.50
- Beef or vegetarian
Chicken Nuggets & Fries $14.00
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum

Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Soup of the Day $9.00
- Chef’s special served with garlic bread
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Garlic Bread $7.00
- 3 pieces lightly grilled

King Prawns $13.00
- sautéed in sweet chilli sauce
Kids Roast $9.50
- served with seasonal vegetables & gravy
Nibbles Platter $22.50
- served with chips, suitable for two people
Garlic Ciabatta Bread $5.50
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Roast of the Day $22.00
- served with seasonal vegetables & gravy
*served with choice of chips/salad or wedges/salad or vegetables/mash

Entrée & Main & Dessert $59
- ask the team for today’s selection.
Affogato $12
- espresso, maple walnut ice cream
Agria and cauliflower gratin $14
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Greens, rocket, pine nut and parmesan $14
House Smoked Aoraki Salmon $18
- orange, fennel, arancini

CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
DAAL MAKHANI(GF) $14.00
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
VEGETABLE(V) $16.00
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken

Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Grilled Garlic Bread $4.50
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Warmed Citrus Marinated Olives $10.00

Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Toasted Sandwiches $5.50
- Choose any 3 fillings
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise

* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Special of the Day $ 14.50
* Fresh Cabinet Food
Nachos $ 14.50
Pie, Chips & Gravy $ 10.00
*The Big Breakfast $ 18.50
With bacon & cheese $ 12.50
Seafood Chowder $ 17.00

The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Chilli Eggs & Ham $19
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Classic Seafood Chowder $18
Croissant $8
- W/ Home Made Preserves
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney