Kanniga Thai Restaurant in Canterbury Menu

ENTREE ENTREE
  • Chicken satay sticks $8.00
    • (4pcs)
  • Fish cakes $8.00
    • (4pcs)
  • Spring rolls $8.00
    • (8pcs)
  • Curry puffs $8.00
    • (4pcs)
  • Pork spare ribs $10.00
  • Roti $3.00
    • (1pc)
  • Prawn twister $10.00
    • (10pcs)
SOUP SOUP
  • Chicken tomyum $11.00
  • Prawn tomyum $12.00
  • Tom kah gai $12.00
MEAT AND POULTRY MEAT AND POULTRY
  • Green or red curry $17.00
    • Curry with coconut milk & vegetables, available with chicken, beef or pork
  • Sweet and sour $16.00
    • Sweet and sour sauce stir fried with vegetables & cashew nuts
  • Cashew nuts $18.00
    • Stir fried chicken, beef or pork with vegetables and cashew nut
  • Stir fried ginger $17.00
    • Stir fried chicken, beef or pork with special sauce & vegetables
  • Pad thai $18.00
    • Fried egg noodles, with roast peanuts & special pad thai sauce available with chicken, beef or pork
  • Stir fried mushroom $17.00
    • Mushroom stir fried with special sauce & vegetables available with chicken, beef or pork
  • Stir fried noodles $17.00
    • Fried egg noodles, with vegetables available with chicken, beef or pork
  • Kanniga's peanut sauce $18.00
    • Stir fried chicken, beef or pork with vegetable and peanut sauce
  • Stir fried vegetables $16.00
    • Stir fried with vegetables available with chicken, beef or pork
  • Fried rice $17.00
    • Fried rice with egg & vegetables available with chicken, beef or pork
  • Paradise dishes $16.00
    • Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
  • Thai beef salad $18.00
    • Grilled beef with special thai salad sauce & mint, onion, spring onion
  • Stir fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil & chilli sauce available with chicken, beef or pork
SEAFOOD DISHES SEAFOOD DISHES
  • Choo chee pla $20.00
    • Deep fried fish fillet with red curry sauce & coconut milk
  • Prawn curry red or green $20.00
    • Curry with coconut milk and vegetables
  • Prawns & fried rice $20.00
    • Fried rice with prawns, egg and vegetables
  • Ginger prawns $20.00
    • Stir fried prawns, ginger with vegetables
  • Prawns & spring onions $20.00
    • Stir fried prawns with vegetables & spring onion
  • Garlic prawns $20.00
    • Stir fried prawns with vegetables & garlic sauce
  • Prawns & noodles $20.00
    • Fried egg noodles with prawns & vegetables
  • Prawns & vegetables $20.00
    • Stir fried prawns with vegetables
  • Prawns & peanut sauce $21.00
    • Stir fried prawns with vegetables & peanut sauce
  • Prawns and chilli $20.00
    • Stir fried prawns with vegetables & chilli sauce
  • Seafood special $22.00
    • Stir fried seafood mix (prawns, squid, mussel, scallops) with vegetables & special garlic curry sauce & egg
  • Calamari chilli $20.00
    • Stir fried calamari and chilli with vegetables & garlic sauce
VEGETARIAN VEGETARIAN
  • Vegetables noodles $15.00
  • Vegetables curry $15.00
  • Vegetables chilli $15.00
  • Vegetables fried rice $15.00
  • Vegetables soy sauce $15.00
  • Vegetables peanut sauce $16.00
  • Vegetables ginger $15.00
  • Vegetables pad thai $16.00
  • Vegetables cashew nuts $17.00
  • Vegetables sweet & sour $15.00
CHEF SELECTION CHEF SELECTION
  • Authentic thai chicken $18.00
    • Chicken with pineapple and kaffir lime in red curry based sauce
  • Thai traditional garlic $20.00
    • Garlic & pépper choice of chicken, beef or pork
  • Pineapple fried rice $25.00
    • A natural impressive presentation of fried rice chicken, prawn, squid & cashew nuts
  • Hor mork seafood $25.00
    • Steamed mussel, squid and prawns with a baked curry sauce
  • Antique fish $27.00
    • Deep fried whole fish with special thai style sauce & vegetables & cashew nuts
  • Steam fish $27.00
    • Steamed whole fish with special thai style sauce & vegetables
SPECIALS SPECIALS
  • Chilli ginger $20.00
    • Chicken, beef or pork with our special ginger curry sauce & vegetables
  • Panang curry $20.00
    • Chicken, beef or pork with our special creamy panang curry & vegetables
  • Pla sarm rod $23.00
    • Deep fried fish fillets with our special three season sauce & vegetable
  • Massaman curry $20.00
    • Massaman curry with vegetables available with chicken, beef or pork
  • Pad ki mow seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special selected thai herbs
  • Gangg pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. available with chicken, beef or pork
  • Larb gai $20.00
    • Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
  • Pla nuing ma now $20.00
    • Steamed fish fillet with lime juice, chilli sauce, garlic & coriander
  • Crispy chicken pineapple $23.00
    • Crispy chicken with pineapple, cashew nuts, vegetables and thai traditional sauce
EXTRAS EXTRAS
  • Extra rice $2.00
  • Extra peanut sauce Sml $5.00 / Lrg $10.00
  • Extra cashew nuts $4.00
  • Extra noodles $3.00
  • Extra vegetables $3.00

Nearby Sample Menus

  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Side Salads
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Sharing plates for two
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Sides and Bites
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Chicken Cordon Bleu $2.50
  • Corn Nuggets (per dozen) $5.00
  • Deep Fried Moro Bar $2.90
  • Hot Dogs $2.00
  • Sausage (plain or battered) $2.00
  • Super Supreme
  • Mussels $0.90
  • Lasagne Topper $2.50
  • MOROCCAN CHICKEN (GFO/DFO) $29.90
    • Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
  • MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
    • Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
  • CORN NUGGETS $8.90
    • Served with an aioli dipping sauce.
  • PRIME FILLET (GF/DF) $36.90
    • This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
  • NACHOS (GF/DFO) $18.90
    • Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
  • POTATO WEDGES (DFO) $10.90
    • Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
  • CHICKEN NUGGETS (GFO) $8.90
    • Served with a sweet chilli dipping sauce
  • SAINTS SALAD SPECIAL (GFO/DFO) $20.90
    • Chef’s tasty daily salad creation.
  • PRAWN CURRY ON RICE $12.00
  • Scallops dozen $16.00
  • PRAWN MUSHROOM ON RICE $12.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • ROAST PORK TOMATO ON RICE $12.00
  • ROAST PORK CURRY ON RICE $12.00
  • Mussels dozen $9.00
  • Potato fritter $0.80
  • Gennaio M $15 L $19
    • Bacon
  • Grande M $17 L $24
    • The LOT (no egg)
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Febbraio M $15 L $19
    • Ham
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • Sambal Fried Noodles (beef) $11.00
  • Combination Vege on Rice (Chicken) $12.00
  • Tom Yum Seafood noodles soup $12.00
  • Pineapple Bubbly Shake $4.20
  • Green Milk Tea $4.80
  • Hot & Spicy Tofu on Rice $11.50
  • Orange Juice $3.80
  • Vegetable Spring Rolls $8.00
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Seasonal Fruit Crumble with Cream
  • Beef Croquettes with Dijonnaise $10.00
  • Onion Rings $7.00
  • Add - Chilli $1.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Crispy Bacon $3.00
  • Salted ginger finger $3.50
  • Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
  • Taco $15.00
    • Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
  • Salted caramel cheesecake $9.50
  • Apple cheesecake strudel slice $3.50
  • Pear & walnut cake with toffee icing $8.50
  • Chicken & mushroom filo $18.50
  • Apricot, walnut & lavender cake $8.50
  • Tom-Yum Soup $18.00
    • With rice
  • Classic Green Curry $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Paua Fritter $2.90
  • Vegetarian Seasonal Veggies $12.00
  • Lemon Fish $12.00
  • Chicken Pineapple on Fried Rice $12.50
  • Chicken Foo Young $12.50
  • Roast Pork Mushroom on Fried Rice . $12.50
  • Steak Mushroom on Fried Rice $12.50
  • Spring Roll / Curry Rice / Vegetable. $2.90
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Spicy Satay $1.00
  • Coriander & Lime Mayo $1.00
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Kids fish and chips basket $7.00
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • -bowl $7.00
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Soup of the day (GF)(V) $9.50
  • - large salad $8.00
  • Fresh baked scones and muffins $4.00
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
Kanniga Thai Restaurant

Kanniga Thai Restaurant

location

Address

61 Williams Street, Kaiapoi 7630, New Zealand

phone

Phone

(03) 327-0138

email

Email

None

clock

Opened hours

Tue-Thurs: 5pm-9pm Fri-Sat: 5pm-10pm Sun: 5pm-9pm Monday: CLOSED
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
61 Williams Street, Kaiapoi 7630, New Zealand
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