Kilim in Napier Menu

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Kilim in Napier has no menu available, but can choose from many other options such as Skillet corn bread or Elote del mercado (v) from mexi muma. Paper Mulberry Cafe and Art Gallery offers many options including Porridge with cream and brown sugar and/or poached fruit and Mulberry Muesli our own blend with banana, blueberries and yoghurt. Onekawa Sideline BPR includes a wide range like BBQ Bacon or Hawaiian. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Pernel Kitchen and Eggs benedict.

Nearby Sample Menus

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Prawns (3) $8
- Crispy tempura or crumbed
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment

-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
Panang Curry
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $14.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50

Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Hot Fries $6.50
Kids Chicken Parma $9.90
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Kids Ribs $9.90
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream

Crumbed Scallops $9.00
- On a bed of lettuce
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Roast of the Day $10.00
- Served with vegetables
Garlic Bread $5.00
- Hot & crispy
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Shrimp & Avocado $16.50
- Speaks for itself
Mushrooms $4.00

Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Grilled cauliflower mac ‘n’ cheese $8.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Triple $32.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Salt & pepper calamari with aioli (GF) $14
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Pizza bread, roast garlic, rosemary & parmesan (v) $10
125 gms steak with vegetables and fries

Crumbed Chicken Fillet $4.10
Vegetarian Spring Roll $3.30
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Bacon & Egg $7.70
Garlic Chips $4.00 / $5.00
Coleslaw - Large $5.50
Oyster $2.60
- Price Each
Beef Croquette (Kroket) $3.00

-Chicken - Beef dishes $15.50
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Sweet Lasi $5.00
Chicken Fried Rice $10.00
Cheese & Garlic Naan $5.00

Eggs on Toast $8.00
- cooked however you like
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
bacon & tomato $14.00
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Mushroom Omelette $16.00
- with spinach & feta
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00

House made hot-smoked salmon $6.20
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Origin Earth natural pot set yoghurt $3.00
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
-With panfried fish of the day $25.00
-two scoops $8.50
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00

Beef Patti $2.40
Battered Sausage $3.10
Banana Fritter $2.00
Venison $10.50
Fish Bite $1.50
Gumard $5.10
Donut $1.60
Potato Fritter $1.30

Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- grilled steak, caramelised onion and tomato relish
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
4-6 people $27.00
1-2 people $12.00
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Short Black & Long Black $4.00
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Kahlua Chocolate Mousse
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Blue Cheese Tart $10.00
- beetroot chutney

Market Fish of the Day $29.00
Asparagus with Crispy Bacon $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

Kilim

Hawkes Bay > Napier > Kilim

Address

193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359100

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Kilim

Hawkes Bay > Napier > Kilim

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don