Kungfu Kitchen in Napier Menu

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Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

- Two Shanks $36.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Chicken Fillets $22.90
- Small $16.90
Tarakihi - Crumbed $3.80 $4.30
Lasagne Square $3.00
- Standard $19.90
Crab Stick $1.80
Sausage $2.20
Steak & Onion Roll $2.80

-Beef $11.50
-Chicken $11.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Prawns $16.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic

Roast Duck with Rice $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Combination $13.50
Stuffed Mushrooms $7.50
- 4 pcs
-Prawns $16.50
Roti w/ Satay Sauce $ 6.00
- 5 pcs

HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
220G EYE FILLET $32.00
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
CHEFS GREEN SALAD $5.00
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating

Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Triple $32.00
Single $17.00
Double $25.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00

Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Feta, Capers & Avocado Oil
Spinach Olive & Feta Salad
Olives with Caper Berries & Extra virgin Oil
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Toasted bagel w cream cheese & jam. $8.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Please see blackboard behind the counter for our daily specials.
or BLT. $11.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled chicken, avocado and mango chutney
1-2 people $12.00

Roast of the Day $10
- Sewed with vegetables
Death by Chocolate $8
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Beef & Cheese Burger $8
- Served with chips
NB: Takeaways will incur a .50c fee per meal
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream

Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SALMON BENE $18.00
- on toast with hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS on toast (V) $10.00
TOAST $6.00
- with jam or 3 fruit marmalade
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Smoked salmon $5.00

CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
C0RN FRITTERS $7.00
- with tomato + avocado
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CHOOSE YOUR MEAT
- chicken or ham
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon

Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Two Snitzel $18.50
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Small Serving $9.00
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce

Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Salt and pepper squid with lemon aioli (GF) $6
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Toast/jam (V) $5
Chicken Cabonarra with linguine $16
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
GK hash cake x2 $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
GK toast x2 $3.50

Kungfu Kitchen

Hawkes Bay > Napier > Kungfu Kitchen

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340080

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM