Laneway in Dunedin Menu

Laneway in Dunedin has no menu available, but can choose from many other options such as E17. Kanom Pung Nah Moo or E18. Yum Khai Tom from Bangkok Recipe. Cilantro Cafe offers many options including Honey toasted cranberry + almond muesli and French toast. VKnow Restaurant & Bar includes a wide range like Garlic Bread or Pizza Bread with Caramelised Onion & Blue Cheese. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).

Nearby Sample Menus

  • Tempura $11.50
    • prawn and avocado
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Crispy Chicken & Mayo $4.50
  • Teriyaki Chicken & Avocado $4.50
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Tendon $12.50
    • tempura prawn and vegetables
  • Chicken Teriyaki with mushrooms $12.50
  • Teriyaki Chicken and avocado $8.00
  • Steamed rice $5.50
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • S $3.50
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 12 pcs $9.80
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • The works $8.00
  • Sausages, eggs & chips $10.00
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Creme brulee $7.50
    • Served with cream & ice cream
  • -Medium $17.00
  • Vege Yoki Udon $10.00
  • Spicy squid $15.00
  • Spicy chicken $15.00
  • Chicken Curry $12.50
  • Qyoko (chicken) Don $13.00
  • Ton katsu (pork) don $13.00
  • VegeCurry $11.00
  • Pork Curry $12.50
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Fries $4.00
    • Small
  • -per each extra item $1.00
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • Grilled Tomatoes $2.00
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • Toast & Spreads $5.00
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Manhattan
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Fungi
    • Mushrooms, mushrooms and more mushrooms.
  • Soup of the Day $12.00
    • Served with bread.
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • Four Cheeses
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • -Add a taco $5.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • Kransky/smoked salmon/bacon $4.50
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Eggs on Toast $7,5
  • pide $6
    • with a garlic cheese butter
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Platter (10) $49.90
  • Available until 10pm
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Shoestring fries $8.00
    • With garlic aioli
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • free range bacon $5
  • free range bacon $16
  • add haloumi $3
  • house smoked salmon $17
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • field mushrooms $4
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Cheese Roll $2.00
  • - Provolone $5.00
  • - Avocado $3.50
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
Laneway

Laneway

location

Address

7, Bath Street, Dunedin, Dunedin Central, Dunedin

phone

Phone

0204228478

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
7, Bath Street, Dunedin, Dunedin Central, Dunedin