accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tiramisu $12.00
Not to be missed our unforgettable Tiramisu
Green Leaf Salad $10.00
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Premium Italian Cheese Platter $25.00
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Bistecca con burra all áglio (GF) $34.90
Eye fillet (200g) cooked to your liking topped with garlic butter
Fish - coda di rospo siciliane (GF) $28.90
Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Linguine mare e monte $13.9 / $22.9
Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce