Maki Mono in 335 Lincoln Rd Menu

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Maki Mono in Christchurch has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Royal Roasts offers many options including Pork and Lamb. 93 On Main includes a wide range like Hot Chips or Spring Roll. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Thick cut, dry cured bacon, maple glaze per 100g $4.50
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
Knickerbocker glory of the day $16.00
Roast garlic butter $3.00
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare

CHICKEN NIBBLES $5.00
CHEESE & PINEAPPLE $3.80
FRIED MUSHROOMS 1/2 DOZ $5.00
BACON FRITTER $2.30
TOMATO $3.00
OYSTERS COOKED DOZ $29.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
CHEESE $3.00

Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Double Meat Burger $4.50
Battered Sausage / Hotdog with Sauce $2.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Bacon Egg Burger $5.00

Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Salted poached Warehou $22.00
- with new potatoes + salsa verde
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola

Margerita M $15 L $19
- Basil
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Grande M $17 L $24
- The LOT (no egg)
Aprile M $15 L $19
- Ham & Egg
Giugno M $15 L $19
- Mushroom & Ham
Carne M $17 L $24
- Beef Mince
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A
Nigiri Sushi N/A
Chicken Ball N/A
Udon noodle $10
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Sushi Roll N/A

Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables

Spring rolls $7.00
Duck with tofu $12.00 / $14.50
- medium / large
Combination seafood casserole with vegetables $23.10
Stir fried squid with shrimp sauce $21.00
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
Stir fried seasonal vegetables $12.60
King prawns with garlic and bean threads casserole $23.10
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00

Katsu Don
- Pork cutlet, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Sashimi Combo
- 15pcs
Beef Don
- Bulgogi beef, salad & rice
Tuna
- 10pcs
Salmon
- 10pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Kake Udon
- Plain

Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
- Large $11.50
-Chicken $14.00
-reg: $10.00
-Small $6.00
-Medium $9
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
-Falafel $13.00

Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Chips $5.50
- served with Tomato Sauce
Salt and Pepper Calamari $13.50
Roast of the Day $20.00
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Beef Skewers w Salad $13.50

3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Orange & Cardamon Brulee $13.00
- with Biscotti
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Garlic Pretzel Bread $9.00
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Beer Battered Fish Fillet $18.50
- served with Fries & Salad

Lamb & Mushroom Pie
Stuff Sausage $2.20
Steak & Pepper
Steak & Mushroom
Savouries $1.60
Sausage Rolls $2.20
Mince & Cheese
Steak & Cheese

Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter