Masterchef Kitchen in Auckland Central Menu

MENU MENU
  • Boiled pork and fennel dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled beef and spring onion dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled lamb and spring onion dumplings $11.00/20p
  • With soup $11.00/15p
  • Boiled pork, egg and shrimp dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled chives, egg and shrimp dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled chives and egg dumplings $10.00/20p
  • With soup $10.00/15p
  • Vegetarian dumplings $10.00/20p
  • With soup $10.00/15p
PAN FRIED DUMPLINGS PAN FRIED DUMPLINGS
  • Pork and spring onion fried dumplings $10.00/16p
  • Beef and spring onion fried dumplings $11.00/16p
  • Pork and chives fried dumplings $11.00/16p
  • Pork, egg and shrimp fried dumplings $11.00/16p
PIES PIES
  • Pork and spring onion pie $2.50/each
  • Pork and cabbage pie $2.50
  • Pork and chives pie $2.50
  • Pork and fennel pie $3.00
  • Beef and spring onion pie $3.00
  • Beef and celery pie $3.00
  • Salt and black pepper bread $2.00
  • Pork and chives pasty $3.00
  • Chicken and celery Pie $3.00
  • Vegetarian Pasty $2.50
SNACKS SNACKS
  • Add egg $0.50
  • Special bean jelly $6.50
  • Beijing style pork liver stew $6.00
  • Pancake egg roll with dough stick $4.50
  • Add egg $0.50
  • Add pork or beef $1.00
  • Chinese burger with flavoured pork mince $5.50
  • Chinese lamb & cumin burger $5.50
  • Chinese burger (cold beef or pork) $4.50
  • Shredded potato wrap $4.00
  • Add pork or beef $1.00
  • Cucumber & bean sprout wrap $4.00
  • Tofu Jelly (salty or sweet) $6.00
  • Tea flavoured egg $1.00/each
  • Salty duck egg $2.00/each
  • Homemade Soy milk $2.00/bowl
COLD DISHES COLD DISHES
  • Sliced pork loin seasoned with soy sauce $4.00
  • Sliced beef seasoned with soy sauce $4.00
  • Seasoned pig ear with chilli oil sauce $4.00
  • Sliced pig trip with chilli sauce $4.00
  • Seasoned gluten with vegetables $4.00
  • Pork skin Jelly $4.00
  • Seasoned shredded potato $2.00
  • Seasoned celery and peanuts $2.00
STEAMED BUNS STEAMED BUNS
  • Vegetarian steamed bun $1.50 each
  • Beijing style pork mince roll $1.50 each
  • Pork and spring onion steamed bun $1.00 each
  • Pork and cabbage steamed bun $1.00 each
  • Pork and fennel steamed bun $1.20 each
  • Pork and chives steamed bun $1.20 each
  • Beef and spring onion steamed bun $1.20 each
  • Chicken and celery steamed bun $1.20 each
  • Red bean steamed bun $1.50 each
CONGEES CONGEES
  • Millet Congee $2.50/bowl
  • Black rice congee $4.00
  • Mixed Congee $3.50
  • Kumeru Congee $3.50
NOODLES WITH SOUP NOODLES WITH SOUP
  • Noodle soup with beef S $9.00 L $10.00
  • Shredded chicken in spicy noodle soup $10.50
  • Chicken giblets in spicy noodle soup $11.50
  • Handmade noodle soup with Prawns, Fish & Squid $12.00
  • Handmade noodles with lamb soup
  • S $10.50
  • L $11.50
  • Cold soba noodles $10.00
  • Topped with chilli cabbage, turnips (vegetarian style) or add boiled egg, pork or beef $11.50
  • MaLaTang (any 7 choices from meat, seafood or vegetables) $11.50
NOODLES WITHOUT SOUP NOODLES WITHOUT SOUP
  • S $11.00
  • L $12.00
  • Noodles with Beijing style soy bean paste
  • Noodles with pork & diced eggplant sauce
  • S $10.00
  • L $11.00
  • Noodles with master chef special gravy
  • S $10.00
  • L $11.00
  • Noodles simmered with flat beans $12.00
  • Dry noodles topped with spring onions $10.00
  • Shredded chicken with spicy cold noodles $11.00
  • Fried noodles (with chicken, beef or pork) $11.00
  • SiChuan flavour noodles (You Po Mian) $11.50
    • Wide noodles topped with beef or pork and Bok Choy, bean sprouts dressed with chilli oil, garlic and spring onions
  • Fried diamond shaped noodles with beef / chicken / pork $11.50
  • Chilli Chicken with Bok Choy on dry noodles $11.50
  • Braised Pork with Bok Choy on dry noodles $12.50
  • Marinated Pork spareribs with Bok Choy on dry noodles $11.50
  • Pork spareribs and Bok Choy in noodle soup $11.50
OTHER MAIN DISHES OTHER MAIN DISHES
  • Shredded pancake with lamb soup
  • S $10.00
  • L $11.00
  • Wonton soup with seaweed, dry shrimps and spring onions $9.50/$15.00
  • Wontons in chilli oil sauce with soup $9.50/$15.00
  • Wontons in chilli oil sauce (Dry) $8.50/$15.00
  • ShanXi Style cold noodles $7.50
  • Fried flat noodles $8.50
  • Sliced pancake fried with vegetables (with free soy milk) $8.50
  • Sliced pancake fried with pork and cabbage (with free soy milk) $9.50
DUMPLINGS DUMPLINGS
  • Boiled Pork and spring onion dumplings without soup $10.00/20p
  • with soup $10.00/15p
  • Boiled pork and cabbage dumplings $10.00/20p
  • with soup $10.00/15p
  • Boiled pork and chives dumplings $10.00/20p
  • with soup $10.00/15p

Nearby Sample Menus

  • Menchi x Sashimi
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Pork Belly Ramen
  • 4. Grilled Beef Scotch Fifiet
  • Menoni x Scallop
  • Menchi x Chicken
  • Menchi x Sushi
  • “Una-Ju” Grilled Eel BOX
  • Bhalla papdi chaat $6.00
  • Papri chaat $5.00
  • Puri aaloo $6.00
  • Pani puri chaat $5.00
  • Dahi bhalla chaat $5.00
  • Gobhi paratha $6.00
  • Puri aaloo $6.00
  • Tikki chaat $6.00
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice with chicken $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Meat Beef or Chicken fried with Rice $15.00
  • Hot Pot Beef Soup $15.00
  • Steamed Pork Hock $30.00
  • Spicy Chicken Steamboat $35.00
  • Pork & Potato steamboat $35.00
  • Beef & Tofu Steamboat $35.00
  • kimchi fried Rice $14.00
  • Udon Noodle $14.00
  • Tawa Roti $1.00
  • Chicken Tikka $10.00
  • Masala Kulcha $5.00
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • AlooTikki $7.00
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
  • Baby Mi (each) $ 5.OO
  • * Lemongrass Beef
  • Extra Meat $2.00
  • Extra Meat $2
  • Mint
  • Rice Noodle Soup
  • Cuôn
    • Traditional rice paper rolls
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • Kidney Beans $3.99
  • Paneer Chana $4.99
  • Palak Paneer $4.99
  • Mixed Vege $4.99
  • Bread Pakora $1.50
  • Rice Box $2.50
  • Lamb Curry $6.99
  • Butter Chicken $6.99
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Bean Salad $ 3.50
    • (small container)
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Veg Option As Per Season
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • TOAST AND PRESERVES $6.00
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • -medium $9.00
  • Parmesan
  • -medium $7.00
  • Rigatoni
  • ·Bolognese
  • ·Plain pasta
  • ·Carbonara
  • ·Creamy mushroom
  • Pita Bread $1.00
  • Rolled with Salad & 3 Sauces of choice N/A
  • Butter Chicken $14.00
  • Egg $1.00
  • Mix Chicken & Lamb Kebab $10.99/Combo $14.99
  • Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
  • Chickpea Salad $4.00
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Fried King Prawn with A.K Special Sauce $36.00
    • (Sauce contains peanuts)
  • Briyani Chicken $14.50
    • Basmati rice cooked with Indian spices with boneless chicken
  • Gulai Ikan Snapper/King Prawns $36.00
    • (Whole snapper curry a la Nyonya)
  • Mutton Kari $26.00
    • (Mutton curry: Indian style)
  • Prawn Noodle Soup $13.50
    • Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • Mutton Kari $13.50
    • Mutton curry served with steamed rice
  • Fried King Prawn with A.K Special Sauce $15.50
    • (Sauce contains peanuts)
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Lamb & rosemary
    • With carrots & celery
  • All other pies $7.50
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Vegetarian
    • With tasty cheese mornay
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Grilled Salmon Teriyaki $19.00
  • Choose one from the Main Dish $19.00
    • Sashimi (9pcs only Salmon)
  • Beef Teriyaki $19.00
  • Combination (Fish of the day) $5.00
  • Small - 12pcs $22.00
  • Unagi (Grilled Eel) $6.00
  • Tempura Platter $15.00
    • Small 10pcs
  • Choose one from the Main Dish $19.00
    • Beef
  • Vegetarian
    • rice mixed with vegetables
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Miso Soup
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
Masterchef Kitchen

Masterchef Kitchen

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 3775909

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Wed), 7 AM to 7 PM (Thu-Fri), 8 AM to 6 PM (Sat), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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