New Star Takeaway in Lower Hutt Menu

New Star Takeaway in Lower Hutt has no menu available, but can choose from many other options such as Tomato salad or Daikon salad from Tatsushi. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. The Roundabout Bar includes a wide range like Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast*. Margherita Pizza and Prawn Twisters from . 1841 Bar and Restaurant offers Wholly Bagels & Pizza and Onion.

Nearby Sample Menus

  • CHEESE DOSA $13.50
    • Dosa stuffed with cheese and finished with cheese
  • VEGETABLE KORMA $14.50
    • A combination of mix vegetables in a creamy style with cashew gravy
  • EGG NOODLES/SCHEZUAN $12.50
    • Scrambled eggs sauteed with noodles, garlic, ginger, onions, soy sauce, vinegar and coriander
  • PANEER MUSHROOM MATTAR $14.90
    • Mixture of paneer, mushroom and green peas cooked with onion, capsicum, tomatoes and spices finished with coriander
  • KEEMA / CHICKEN / PESHAWARI NAAN $5.00
  • CHICKEN HONG KONG $13.90
    • Chicken pieces deep fried and sauteed with sesame oil, red chillies, soysauce and spring onions
  • Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney
  • POTATO FRIES $5.50
  • Seafood Chowder $16.50
    • with garlic toast
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Bacon $5.00
  • Scrambled Egg on Toast $5.00
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Onion Salad $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Mango Chutney $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • SHRIMP FOO YUNG $11.50
  • FISH, EGG, CHIPS $12.00
  • 6 PEOPLE $42.00
    • COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
  • BACON BURGER $4.90
  • SHRIMP CHOW MEIN $11.00
  • VEGETABLE FRIED RICE $9.90
  • CHICKEN CHOP SUEY $10.50
  • EGG BURGER $4.00
  • Roast Pork Pineapple & Cashew Nuts $12.50
  • Roast Pork $5.00
  • King Prawns $14.50
  • Vegetarian Roll $2.30
  • -Szuchuan Fish $11.00
  • -Lemon Chicken $11.50
  • Crumbed Fish & Egg $10.50
  • Steam Roast Pork Bun $2.50
  • MAINS FROM THE SMOKER
  • Smoked Chicken Sandwich Cheese
  • Cole Slaw
    • Crisp and tangy, slaw is the ultimate complement to BBQ.
  • Traditional KC Pork Spare Ribs $25.00/$36.00
    • Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
  • - Teriyaki style
  • American Hot Dog
  • Kids’ Dessert $3.00
  • Topped with our house slaw, $16.00
    • (Highly recommended)
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Peri-Peri Chips
    • Curb your craving
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Cheddar Cheese $1.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Caramelised Onions $1.50
  • Potato Salad
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • Double Fillet $20.00
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • All served with curly fries and aioli
  • Roast chicken each $7.00
  • Lamb $11.50/$13.50/$17.50
  • Boiled mix veg $1.50
    • per spoon
  • Bread slices & butter $1.00
    • 2 pieces
  • Pork $10.00/$12.00/$16.00
  • Roasted sandwiches $11.50
    • with lamb
  • Vegetarian $8.00/$10.00/$12.00
  • Chicken $7.00/$7.50
  • Rib Eye steak $20.00
    • cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
  • Pasta of the moment
    • fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
  • Chicken & bacon fettuccine $18.90
    • with mushrooms in a port wine cream sauce
  • Big Breakfast $17.00
    • Breakfast sausages, bacon, hash browns, roast tomato, sautéed mushrooms, toasted focaccia bread & 2 eggs, cooked any style (poached, fried, scrambled)
  • Pasta of the Moment $18.50
    • Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
  • Marinated Steak $18.50
    • Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
  • Pork Schnitzel $18.90
    • served with hand cut seasonal vegetables and mushroom sauce
  • Bami Goreng (spicy) $12.50
  • Sweet & Sour Chicken $12.00
  • Wontons (1/2 dozen) $4.00
  • Curry Roll $2.00
  • Pineapple & Cheese $3.50
  • Sweet & Sour Fish $13.00
  • Fish & Egg Burguer $4.50
  • Add Extra one filling $1.00
  • Beef burger also includes caramelised onion and cheese
  • 200gm $20.00
  • + garlic bread $17.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Chicken burger also includes pineapple and cheese
  • Served with a large bagel $9.50
  • Tuna $9.20
  • Jersey girl $29.00/ $17.00
    • Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Mini bagel $1.40
  • Cream cheese $4.30
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Gluten free roll (Extra) $1.30
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • Mango Pulp $1.99
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • Curd $1.99
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Crumbed garlic mushrooms with aioli
  • Vegetable wontons with sweet chilli sauce
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
New Star Takeaway

New Star Takeaway

location

Address

31 Everest Avenue, Naenae, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045678288

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
31 Everest Avenue, Naenae, Lower Hutt, Wellington, 5011, New Zealand