Address
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
Owen River Lodge in Nelson Menu
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STARTERS-
Bluefin Tuna Tartare
- with wasabi mayo, pickled ginger, and coriander salad, sweet soy gel, wasabi sherbet with crispy shallots toasted soy pumpkin seed
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Sashimi of Marlborough King Salmon cannelloni
- filled with smoked eel, avocado salsa, horseradish foam, with toasted curry granola
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Pressed ham hock terrine and caramelized apples
- chicken liver parfait and pistachio crumb toasted croute
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Ceviche of Kingfish
- with a lime, chili and palm sugar dressing, coconut cream mousse an Asian salad
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Paua Tortellini
- with vanilla poached Scampi tails and a lemon beurre Blanc
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Crayfish Bisque
- with Cognac served with grilled prawns, truffle oil
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Pan Fried Quail Breasts
- with truffled leg and parsnip puree and braised blueberries
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Wild mushroom soup
- with pressed duck leg, parmesan truffle crisp, and toasted hazelnut
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Homemade butternut and feta tortellini
- with burnt sage butter Butternut fondant, parmesan crisp
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Slow Braised Pork Belly
- with Seared Nelson Scallops and cauliflower puree
MAINS-
Duck breast
- with crisply fried confit leg and duck liver parfait, parsnip puree, and pickled raisins, with an almond and bacon crumb
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Veal Fillet
- with cumin roasted carrots, shitake mushrooms, smoked tomato relish and crispy fried sweetbreads
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Grilled Haruka
- with smoked eggplant, furikake skin, bacon, almond crumb, lemon pudding and a morel mushroom sauce >>
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Roasted Rack of Lamb
- with pressed shoulder of lamb minted pea puree, creamed potatoes
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Organic Corn Fed Chicken Breast
- wrapped in pancetta with, chorizo, caper, olive and sundried tomatoes, with crushed new season potatoes
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Seared Venison Fillet
- with a sweet potato fondant, cauli puree, and smoked plums and fresh garden greens
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Slow Braised Pork Neck
- with roasted plums, Amoretti, and pumpkin puree
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Poached fillet of beef
- with braised short ribs and, grilled asparagus, Jerusalem artichoke puree and béarnaise sauce
DESSERTS-
Lemon and meringue pudding
- with Almond Frangipane and bitter saffron compote
- Greengage plum crème Brulee and raspberry sorbet, plum marshmallow
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White choc tart
- with freeze dried strawberries, rhubarb compote, white choc ganache, basil seeds, and yogurt foam
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Choc platter
- Dark Belgium Mousse, Salted Caramel, Tia Maria cubes, choc gelato
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Vanilla and Tutaki
- wild honey mousse with poached pears and lemon jelly
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Baked lemon and sultana cheesecake
- with strawberry and rhubarb compote and sour lime fizzy gelee
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Chocolate Fondant
- with White choc and hazelnut dukkah and vanilla bean ice cream
Nearby Sample Menus
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
- Crunchy Potatoes $4.50
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
- Aioli $2.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Cold smoked pork crackles $7.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Chocolate truffle $4.50
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Garden salad with candied walnuts and mint dressing $7.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
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Affogato $14.50
- with liqueur
- Fresh ciabatta with flavoured butter $7.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
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3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
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Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Chips $7
- Rosemary & sea salt, aioli
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Today’s Soup $15
- & toast
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
- 1/2 Scoop $2.50
- Corn Nuggets 6 for $2.50
- Dory Crumbed $5.70
- Oysters $2.40
- Texas Beef $9.00
- Mussel $3.00
- Tahuna Special $9.70
- Mini $0.70
- Mini Spring Rolls x5 $2.00
- Garlic and Herb Butter $2.50
- Full Scoop $4.00
- Kumara Chips (with aioli) $6.50
- Fish Bites 'n' Chips $4.50
- Sauce Sachets $0.50¢
- Prawn Twister $1.00
- Oysters (Farmed) each $3.00
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Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
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Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
- Sour Cream $2.00
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Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
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Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
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Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
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Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
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Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Beef, bacon, gruyere, spanish onion, pickle $18
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Cajun spiced shoestring fries, aiol $8
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Cajun fried chicken wings, chilli $16
- Wild venison, mushroom paté, red wine reduction $20
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Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
- -With Chicken Add $5.00
- -GF Bread $2 extra
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Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
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Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
- -Home-Made GF Bread $2 Extra
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Edamame Beans $5.00
- Organic flaky sea salt
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Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
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Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
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Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
- Steamed Rice $3.00
- Bacon cheese egg with English muffin $3.50
- Sausage Rolls $2.80
- pepper lemon chicken wings $2.50
- Fries large $4.00
- Fries small $2.50
- Handmade chicken sliders $4.90
- Char Burger $6.50
- Beef $7.00
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
- Strawberry cheesecake $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- 5 Spicy chicken wings $6.00
- Garlic bread $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Chocolate mousse $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Owen River Lodge
Phone
035239075
Opened hours
Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus
