Address
16 Shamrock Drive, Kumeu, Auckland, 0810, New Zealand
Paddys Bar in Auckland Menu
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PADDY'S BAR MENU-
Oven roasted chicken
- Succulent oven roasted chicken breast, combined with all your favorites: onion, tomato & mozzarella cheese. Topped with BBQ Sauce.
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Vege
- A Traditional blend of vegetarian toppings consisting of onion, tomato, mushrooms, capsicum, pineapple and mozzarella cheese
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Lamb n´ blue cheese
- Tender lamb bites, together with roasted kumara, kapiti blue cheese, mushrooms, wilted spinach, olives & mozzarella
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Paddy´s
- Beef, pepperoni, tomato, mushroom, roasted garlic, feta & mozzarella cheese
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Pizza garlic bread
- Pizza bread, combined with garlic, mozzarella cheese & aioli.
Nearby Sample Menus
- Paneer Chilli (Dry/Gravy) $12.00
- Masala Khichadi + Kadhi $9.00
- 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
- Samosa (each) $1.50
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
- Pickled (50ml) / Papad (Each) $1.00
- Min 15 people. Pickup prices
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PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
- EGGS ON TOAST
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KIDS PASTA $7.50
- Pasta w/ butter and cheese
- w/ field mushroom & creamy baby spinach $16.50
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FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
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CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
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FRUIT SALAD $7.50
- Mix fruits w/ passion fruit sauce
- Spiced Wedges
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Starters $12.00
- Hapuka, tagine, couscous, carrot, date chutney
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Main Plates $25.00
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- CHOCOLATE FUDGE CAKE $5.00
- RAITA (CUCUMBER, CARROT & YOGURT) $3.00
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GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
- WEDGES $5.00
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KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
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DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
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MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
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PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
- 9:30pm onwards
- Green Salad $9.00
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NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
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Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
- DF=Dairy Free / GF= Gluten Free / S=Spicy
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
- GF=Gluten Free
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Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
- ChongQing Noodles M: $7.00 L: $9.00
- Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
- Dried beab curd with cucumber & fungus & peanut $9.00
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Bun Combo $6.00
- (3 buns + gruel + cold dish)
- Seaweed with turnip, carrot and vermicelli $6.00
- Noodle soup with beef brisket M: $9.50 L: $12.00
- Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
- Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
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Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
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Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
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Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
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Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
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Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
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Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
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Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
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Beef Short Ribs $18
- Sticky Asian sauce
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Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce
- Garlic Bread (V) $7
- Agria Fries, house made tomato sauce $8
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Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
- Onion Rings, roasted garlic aioli $8
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Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
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Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
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No.1 7.00
- 3 fish(small) & 1 chips
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No.2 $7.50
- 1 snapper & 1 chips
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No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
- 1 OYSTER $1.80
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No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
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No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
- I CRABSTICK $1.30
- 1 FISHCAKE $2.00
- TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
- COKE & COKE ZERO PREMIUM $4.80
- NASI GORENG $15.80
- VEGETARIAN WONTON $6.00
- JAPANESE TEMPURA PRAWN UDON SOUP $15.00
- MISO-A-CUP $2.80
- KATSU CHICKEN UDON SOUP $15.00
- VEGETARIAN GYOZA $6.50
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Party Plate $52.00/$65.00/$78.00
- S/M/L
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Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
- Donburi - Teri-Chicken $14.00
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Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
- Salmon $18.00
- Bento - Beef/Katsu Chicken $16.90
- Bento - Salmon $18.00
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Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
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Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Fish 'n' chips $15.00
- Fish' n chips salad n tartare $24.00
- Prime Scotch fillet creamy mushroom jus $29.00
- Quesadilla with roasted chicken $20.00
- Fish burger 'n' chips $19.50
- Quesadilla with chilli concarne $20.00
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Buffalo chicken wings $15.00
- w/ celery blue cheese dip
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Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
- Selection Of Handmade Chocolates $12
- Croissant $4
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Bruschetta Slice $8
- daily preparation
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Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
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Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
- Warm Apple Strudel With Cream Or Yoghurt $12
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Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
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Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
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Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
- Chicken Burger $7.99
- Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
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BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
- Sorbet With Fruits $6.99
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Char Grilled Scallops $11.99
- Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
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Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
- Wedges $5.00
- Squid Rings $3.00
- Fries $3.00
- Samosas $3.00
- Mini Spring Rolls $3.00
- Chicken Nuggets $4.00
- Mini Hot Dogs $4.00
- Hoki Bites $5.00
Paddys Bar
Phone
094125216
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Nightlife , Bar , Seating , Karaoke , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
16 Shamrock Drive, Kumeu, Auckland, 0810, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus
