Address
376 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8442, New Zealand
Patisserie Yahagi in Christchurch Menu
Are you the owner? Manage this listing for free.
Patisserie Yahagi in Christchurch has no menu available, but can choose from many other options such as Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) from Francesca's Italian Kitchen. Cafe Kudos offers many options including Home Made Muesli and Kudos Porridge. Subway includes a wide range like Tuna or Veggie Patty. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Sun Ning Chinese Takeaways and Lemon Chicken.
Nearby Sample Menus
-
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
-
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
-
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
-
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
-
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
-
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
-
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
-
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
- Honey B.B.Q. Pork $26.00
- Roasted Pork on Rice $13.00
- Chicken Fried Rice $15.00
- Home-Made Tofu with Sweet and Sour Sauce $19.00
- Chicken with Cashew Nuts $22.00
- Cold Noodle for Spicy Fish - Extra $5.00
- Fish Maw Soup M $18.00
- Stewed Pork Belly $22.00
-
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
- Fries Bowl $4.00
- Salad Bowl $6.00
-
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
-
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
- Fried Eggs $4.00
- Side Salad $6.00
-
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
-
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
-
Vegetarian $19.00
- Mushroom, blue cheese, onion
-
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
-
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
-
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
-
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
-
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
- Crisp Onion Rings with Aioli $6.00
- -prawn $22.50
- -seafood or tofu $21.00
- -seafood, combination or tofu $19.50
-
Peanut sauce stir fried
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
- -chicken, beef, pork or vegetarian $19.50
-
-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
-
Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
- -chicken, beef, pork or vegetarian $19.50
- Garlic pork don $14.50
-
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
- Meat $2.00
- Karaage box $16.00
- Miso soup (L/S) $3.00/$2.20
- Pork dumpling 8P $6.80
-
Ramen + 5P gyoza $17.50
- panfried pork dumplings
- Prawn katsu curry $13.50
-
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
-
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
-
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
-
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
-
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
-
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
-
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
-
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
- Ice cream of the week $8
-
Bangers & mash $10
- sausages with mashed potato & tomato sauce
- Confit garlic & thyme baby potato $5
- Honey roast pearl onions & kumara $6
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
-
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
-
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
-
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
- Garlic and chilli prawn on rice $15
- Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Zhar Choi, sliced pork noodle soup $15
- King prawns with cashew nuts $21
- Stewed beef noodle soup $15
- Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Deep fried mini spring rolls 1/2 dozen $6
- Satay chicken $20
-
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- - Add salmon $10.00
-
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
-
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
-
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
-
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- Sautéed Button Mushrooms $7.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
-
Fries (GF) $6.00
- With aioli
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Seafood Chowder $12.50
- With artisan soup roll
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- The Happening Sauce
-
Our Soup $ 12.50
- Fresh local bread and butter
-
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Mashed Potato
-
Spanish skewers $ 34.00
- A selection of meats and seafood
- Beer Battered Fries
- Gourmet Fries
- Egg Sandwiches $3.50
- Sausage Rolls $2.80
- Assorted mixed daily Sandwiches $4.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Roast Chicken Wraps, also GF $5.00
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Bacon Brie Flute $6.50
- 250 gms Wakanui grain finished rib eye $34.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Served with mustard relish, jus
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- All of our eggs are free range and laid in Springfield Canterbury
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Fresh fruit salad with toasted granola and yogurt $5.50
Patisserie Yahagi
Phone
033417421
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Dessert
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating Not Available
376 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8442, New Zealand
- Christchurch Bakery Menus
- Christchurch Dessert Menus
- Canterbury Bakery Menus
- Canterbury Dessert Menus
