Pauanui Bakery and Pizza Shack in Waikato Menu

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Pauanui Bakery and Pizza Shack in Waikato has no menu available, but can choose from many other options such as Lemon crepes w/ lemon honey & berry compote (v) or Bruschetta (v) from Clarence by Mavis. Paetiki Bakery offers many options including Carrot cake and Mince / Steak. The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. The mighty Ō and Eggs benedict from . The cafe offers Subway and Ranch.

Nearby Sample Menus

-Smiths slaw
-Rice pilaf
-Béarnaise
-Mustards
-Potato gratin
-Kumara fries, aioli
-Mash potato
Poached Eggs
- Toasted sourdough, hollandaise sauce

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Provincial seafood pot au feu $21.00
- Served with rouille
Salt and pepper squid with chipotle mayo $16.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Duck fat roasted potatoes $8.00

Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Eggs benedict / salmon $9.90
Chicken tenders & curly fries w/ sauce $12.00
Wedges $7.50
Mini chicken burger & curly fries w/ sauce $ 12.00
Eggs on toast $13.90
- poached / scrambled / fried
Bacon / sausage / tomato / mushrooms $5.00
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast

French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Flat Mushrooms $4.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Free range fried chicken wings - chipotle mayo $11.00
Marinated olives - chili - garlic - rosemary $8.00
Avocado $3.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00

King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Popcorn chicken *gf
- Corn chip coated chicken strips
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare

Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings

M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
Meat $5
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
Lamb or Duck $17.90
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce

- Add Bacon $4
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-egg $2.50
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-avocado $3
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing

-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
Aroha Roll $15.00
-Half $10.50
-Full $13.00
-Half $8.00
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Karaage Don
- Marinated deep fried chicken with shichimi chilli

Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Gourmet breads served with pesto and dips $14.50
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Herbed Tomato Soup $12.50
- served with toasted focaccia
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze

Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Gluten Free available on request. Please ask when placing your order.
Breakfast Available 8am - 2.30pm Daily
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Gluten free available on request, please ask when placing your order. Vegetarian options available
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries

Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Soul Kumara Chips $5.50
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Soul Spud Fries $4.50

Scone $3.50
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Ploughman Sandwich $6.00
Soup of the day $8.00
Muffin $4.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins