Pheasant Plucker in Nelson Menu

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Pheasant Plucker in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. Sports Bar at The Turf Hotel includes a wide range like Soup of the day or Seafood chowder. Sandwich and Sandwich from . Anatoki Salmon offers Squires Pub and Cafe and Pork Ribs.

Nearby Sample Menus

Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Crème catalan $12.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Mixed leaf & herb salad $6
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50

In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Fries $4.00
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.

ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
A skewer of four scallops $14.00

Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Truffle fries with grated parmesan
Roast kumara & bacon salad with aioli & toasted cashews
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Pan baked flounder with capers, pinenuts & lemon butter sauce $22

-Add Bacon & Cheese $4.00
Pasta Of The Day $18.00
- (wait staff will advise)
Steak Fries With Tomato Sauce & Aioli $7.00
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Gourmet Of Sauteed Potatoes $6.00
Battered Onion Rings $6.00
Grilled Mushrooms $7.00
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides

PLOUGHMAN'S ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal
CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
BK CHICKEN WINGS
- Sealed in a home-style breadcrumb coating to bring out all the herbs and spices, our new Crispy Chicken Wings aren’t to be missed. Topped with your choice of either Aioli, Peri Peri or BBQ sauce – that’s wings the way they’re meant to be
CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
$7.00 CRISPY CHICKEN STUNNER
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK

Falafel S $8.7 / L $11.7
Chicken S $10.9 / L $12.9
Chicken $5.60
Kids sizes $4.90
Add cheese $1.00
Falafel S $10.8 / L $12.8
Lamb S $8.8 / L $11.8
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away

Fried platter for 4 $30.00
Seafood chowder $15.50
Battered onion rings - each $0.60
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Nachos (vege option available) . $15.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .

Chips $3.00/ $4.00
- punnet / scoop
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Hotdog $3.80
- on a stick-kiwi classic
Mussel Pattie $4.80
- our own homemade speciality
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!

Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Sausages $3.50 EA
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Chunky Fries $8.90
- Served with aioli
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
Onion Rings $4.90 EA
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea

Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Renkon Chips $5.00
- Crispy lotus root slices
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Edamame Beans $5.00
- Organic flaky sea salt
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek

MISO BEEF ROLL (4p) $7.00
SALMON NIGIRI (3p) $7.00
FIRE SCALLOP (2p) $7.00
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
EDAMAME $7.50
- Original or Garlic
SHRIMP TEMPURA NIGIRI (3p) $7.00
MINI VEGETABLE TEMPURA (5pc) $7.50
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce

Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5

FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Warm Chocolate Brownie with chocolate sauce $4.00
Onion
Pepperoni
Sundried Tomatoes
Swiss Cheese
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Gluten Free Base Available $2 / $3