Pita Pit in 615/613 Great South Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Kong Po Chicken $13.00
  • Sambal Sauce Chicken/beef $13.80
  • LaveR with Egg soup $7.00
  • chicken & Salted Fish Fried Rice $9.00
  • Tofu with Spicy Mince Pork on Rice $9.00
  • Hot & Spicy sliced (fat) Pork on Rice $9.00
  • Plain Congee $3.00
  • Seafood Tofu Soup $9.00
Point Chevalier Chinese Takeaways (sample menu)
  • Pineapple $0.80
  • Squid Ring $0.70
  • Pork Tomato $11.00
  • Cashew Nuts $3.00
  • Chicken $11.00
  • no rice - extra $1.00
  • Spring Roll / Curry Roll $1.40
  • Crab Stick $1.30
Orphans Kitchen (sample menu)
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe Aged Edam(cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Mahoe, blue (cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Tina’s wedge salad $7.00
The Engine Room (sample menu)
  • Green salad $9.00
  • Profiteroles, ice cream, chocolate sauce
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Splendid (sample menu)
  • H $25.00
    • 1 hot dog, 5 fish, $4.00 chips, potato fritter, 4 wontons, 4 sausages
  • Egg $9.00
  • Ham / Cheese $2.50
  • Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
  • Chicken / Roast Pork / Steak $10.00
  • Egg / Cheese / Pineapple $0.70
  • Meat Pattie $1.80
  • Prawns $5.00
Home Thai (sample menu)
  • THAI FRIED RICE $13.90
    • Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • SPECIAL EGG NOODLE $15.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables seafod
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
Between Cafe & Eatery (sample menu)
  • -Scrambled free range eggs & prosciutto $13.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Add smoked salmon $7.00
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -Add smoked salmon $7.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
Stripe Cafe (sample menu)
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • Soup of the day
    • Please see black board
  • -pesto $6.00
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • -extra hotcake (please allow 25 minutes) $4.50
  • -5 grain $4.00
  • La croquetta $20
    • Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
  • Breads/toasts
Federal & Wolfe (sample menu)
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Free Range Bacon 6.5
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
Tasti Hut (sample menu)
  • Chicken on Chips - Medium/Large $4.99/$8.99
  • Garlic Bread $2.99
  • Peri Peri Chicken $11.99
    • Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
  • Butter Chicken Pizza (Indian Style) $7.99
    • Butter Sauce, Chicken with Double Cheese
  • Falafel on Rice - Medium/Large $6.99/$8.99
  • Pizza Italia $7.99
    • Italian Sausage, Onion, Capsicum, Cheese
  • Seafood Pizza $11.99
    • Prawns, Garlic Sauce, Spinach, Tomatoes, Cheese, Hollandaise Swirl
  • Tasti Cheese Pizza $4.99
    • Tomato base, Double Cheese
Tony's Steakhouse (sample menu)
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
  • Fried Egg $2.00
  • Grande Tony's $55.00
    • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Fried Onions $4.00
  • Old Fashioned Fish & Chips $33.00
    • Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Tokyo Bay (sample menu)
  • Vanilla fruit cake $9
  • Wagyu hawke's bay beef scotch fillet $25
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Organic green salad special dressing $10
  • Steamed rice $3
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Wild on Waiheke (sample menu)
  • Garlic & Herb Pizza Bread $10.00
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Chicken Nuggets & Fries $11.00
  • - 1 dozen $36.00
  • Ham, Cheese & Pineapple Pizza $11.00
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • - W/- gluten free base add $4.00
Old Fort Bar & Eatery (sample menu)
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Tofuman (sample menu)
  • Red bean pancake / vegetarian pancake $2.50
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Chive & egg pancake $3.00
  • Mince savoury $1.50
  • Potato top savoury $1.60
  • Panfried pork cabbage bun $1.60
  • Spring onion pancake $2.50
  • Homemade flavour pancake $3.00
Pita Pit

Pita Pit

location

Address

615/613 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636988

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Greek , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
615/613 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand
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