Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
SHRIMP SALAD $18.50
Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
Side of seasonal vegetables $6.00
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
Straight from the oven and oozing with flavour, heaps for two.
LAMB SALAD $21.50
Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
CHICKEN AND CHEESE BLAT $19.50
Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
SALT AND PEPPER SQUID $18.90
Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
SOUP OF THE DAY $11.50
A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
Eight vegetarian mini spring rolls served with sweet chilli sauce.
Pad Thai GF / V
Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
Street Noodles $11.00
A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
Garlic Loaf $6.90
With plenty of garlic butter, wrapped in foil and baked
Ciabatta $3.50 EA
Tomatoes $3.50 EA
Iced Coffee $5.50
Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Big Beef Burger $19.90
Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Mini Hot Cakes $9.90
Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Breakfast Extras $2.00
Hollandaise sauce
Housemade Paleo Sun Kiss Surprise $10.00
Chrayme - Authentic Moroccan dish (HOT!) $22.80
Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Triple Stack BLT Sandwich Combo $17.50
BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Breakfast Extras $4.00
2 eggs
Hummus - Ful $23.00
Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>