Pure Pulp in Christchurch Menu

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Pure Pulp in Christchurch has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Belfast. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Laboratory includes a wide range like Prof Dod's Mixed Nuts or Homemade Focaccia w' Basil Pesto. Chips and -Regular from . Cafe 272 offers Spice 'n' Life and Popadum.

Nearby Sample Menus

Moroccan meatball With tomato and sauce $18.00
Preserved lemon chicken with coriander & olives $12.50
Moroccan Salad with carrot & orange
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Smoked Barley Salad with Tahini sauce
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Chickpea a pumpkin Salad

Roasted Pork $26.00
Sweet & Sour Fish Fillet $23.00
Fried Noodles (Singapore Style) $15.00
Combination Tofu $19.00
Dumplings 12 for $9.00
Sweet and Sour Pork $22.00
Combination Fried Rice $15.00
Fish Maw Soup M $18.00

Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Double Chocolate mousse $5.90
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Cakes from $6.40
- Assorted Selection
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber

CLASSIC MARTINI $18.50
- choice of gin or vodka
SPICED CHICKEN QUESADILLA $15.00
VENISON $24.00
- mushroom, venison, salami blue cheese
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken with Fries n/a
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50

Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and onion
- Add fries for an extra $3.00
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce

Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Potato & gravy $10.00
- Cheesy fries
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00

Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Steak tartare $24.00
- Hens yolk, Baguette
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
White Chocolate Fudge $4.50
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

Ham cheese Mini Savouries $2.50
Soup (changes Daily) with fresh bread and butter $6.50
Steak pie with side Salad $7.50
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Sausage Rolls $2.80
Club Sandwiches $4.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Bacon Brie Flute $6.50

Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Agria potato mash, red wine gravy $7.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00

Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Buttermilk crispy chicken $11.00
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Ice cream sundae (gf) $6.00
Calamari $11.00
- salt & pepper style & garlic aioli (gf)

-1/2 lb. Angus $12.90
-Small $2.50
-combo $3.00
Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
-Burger only $5.00
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
-burguer only $5.00
Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.

Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Brioche $4.50
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
- Tomato and mozzarella $7.50
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Chefs Soup of the Day with Ciabatta Toast $11.00
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice