Rangitaiki Tavern in Waikato Menu

Rangitaiki Tavern in Waikato has no menu available, but can choose from many other options such as Spring Rolls (4 pieces) or Garri Puff (4 pieces) from Baan thai. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Spring Rolls and Satay Chicken Keb from . Thai House Express offers The Redoubt Bar and Eatery and Coffee crème brulee.

Nearby Sample Menus

  • french toast (v) $10
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • -add big steak fries with house aioli $3
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • raw bowl (v) $10
  • pancakes with banana and maple (V/v/d/G) $10
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Salt and pepper squid with chipotle mayo $16.00
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Duck fat roasted potatoes $8.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Roasted Brussels sprouts $8.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Spinach $3.00
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Mashed Potato $7
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Eggs any style $11
    • w/ Volare sour dough
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Cream Cheese and Jam $6.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Bacon, Avocado and Tomato $12.00
  • Ham and Pineapple Pizza & Chips $12.00
  • Toasted Sandwich (GF on request) $10.00
    • Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
  • Gluten Free Bread option POA
  • Toasted Breads with a Trio of Dips $10.00
    • Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
  • Clean Green $7.50
    • Spinach, Banana, Apple, Celery and Linseed
  • Garden Salad $7.00
  • Dhal of the Day V $15.00
    • A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
  • Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
  • Prawns $3
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried Oyster sauce $17
  • Stir fried Cashew nuts $17
  • Stir fried Sweet & Sour $17
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • Calamari Salad $22.50
    • Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • -Add Bacon or sausage for $3.00
  • Chicken Burger $19.50
    • Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
  • ●Entree
  • Seafood Basket $15.00
    • Battered fish, crumbed mussels, squid rings, tempura prawns & chips
  • Steak, Egg & Chips $18.50
    • Cooked to your liking & served with tomato sauce
  • -Add Salmon or Chicken for $3.00
  • -Full $12.50
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • -Unagi (Toasted Eel) $3.00 each
  • Prawn Udon Noodle Soup $16.00
  • - Full $13.00
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • -Half $10.50
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • Sweet Onion Pizza bread $12.00
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Roast Garlic & Herb bread $12.00
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Onion Ring Hot Rod $9.00
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • -served with poached rhubarb $17
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Goat $17
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Peshawari Naan $4.50
  • Plain Rice $4.00
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Onion & Peas Rice $10.00
  • Lamb $16
  • Prawn Malabari
    • Prawn cooked in onion and coconut gravy
  • Wedges w sour cream $9
  • Cheese Burger $9
  • Cheese Cake $8
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Hawaiian Burger $10
  • Dressed Wedges Bacon
  • Vege Burger $10
  • Chicken Hawaiian Burger $13
  • Steak & curry $ 3.30
  • Curry Spring Roll $2.50
  • Hot Chips $2.00
  • Steak/cheese & tomato $3.30
  • Bacon & Egg English Muffin $3.50
  • Smoke fish $2.80
  • Pork Dumpling $2.00
  • Steak Steak & cheese $3.30
Rangitaiki Tavern

Rangitaiki Tavern

location

Address

3802 State Highway 5, R D 3, Waikato, 3379, New Zealand

phone

Phone

073842803

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 12:00 AM, Tuesday: 5:00 AM – 12:00 AM, Wednesday: 5:00 AM – 12:00 AM, Thursday: 5:00 AM – 12:00 AM, Friday: 5:00 AM – 12:00 AM, Saturday: 5:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Fast Food , Others

features

Features

Cash ,  Quick Bites

Location
3802 State Highway 5, R D 3, Waikato, 3379, New Zealand