Red2 in Lower Hutt Menu

BREAKFAST BREAKFAST
  • Bagel, cream cheese & jam $6.00
  • Egg on toast $8.50
  • Bacon & eggs on toast $13.50
  • Pancakes $13.50
  • Eggs Benedict $14.00
    • with bacon
  • Eggs Benedict $15.00
    • with salmon
  • Red 2 $15.00
    • big brekkie
BRUNCH BRUNCH
  • Bacon & wedges $10.00
  • Burger & chips $10.00
    • beef or chicken
  • Red 2 BLAT $14.00
  • Cajun chicken salad $13.00
  • Warm bacon salad $13.00
  • Smoked salmon salad $13.50
  • Smoked salmon bagel $14.00
  • Hot soup $8.50
  • Light salad $6.50
    • with bacon or smoked salmon
  • Toastie $4.50
    • with 2 fillings: ham, cheese, tomato, onion, pineapple, cream corn $0.50 each
SIDES SIDES
  • Chips $4.00
  • Salad $4.00
  • Extra $1.50 each
    • bacon, egg, hash brown

Nearby Sample Menus

  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Combination $11.50
  • Pineapple Fritter $2.30
  • Shrimp $11.00
  • Chicken or Beef & M/room $6.00
  • Ham $3.50
  • Chicken Patty $2.50
  • Pork $10.50
  • Pork $10.50
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Wee Fiend $17.00
    • As above only smaller
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Chicken Dippers with Fries $7.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Papadom $1.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • COMBINATION CHOP SUEY $12.00
  • STEAK GINGER AND SPRING ONION $12.00
  • SWEET & SOUR FISH $11.50
  • ROAST PORK CHOW MEIN $10.50
  • VEGETABLE CURRY FRIED RICE $10.50
  • STEAK SATAY $12.00
  • SHRIMP FOO YUNG $11.50
  • EGG CURRY FRIED RICE $10.50
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Aoraki Smoked Salmon $6
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Garlic Mushrooms $4
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Grilled Halloumi $4
  • Crab Stick / Donut $1.80
  • Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
  • Squid Rings / Mussels $1.00
  • Crumbed Fillet / Battered Fillet $7.20
  • -Paua Fritter $6.50
  • Corn Cob $1.70
  • Steak Toast $3.50
  • Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
  • Wedges $4.50
  • Meat $3.50
  • Roast pork $9.50
  • Roast Pork $9.50
  • Steam Rice $2.50
  • Sausage $2.00
  • Roti $2.50
  • Egg $8.50
  • Takoyaki $8,9
  • Prawn Katsu don $14,9
  • -Miso soup base
  • -Teriyaki beef $13.90
  • Seaweed chips with aioli $6,9
  • Prawns katsu $15.99
  • -Laksa soup base
  • Beef Yaki Udon $14,5
  • Hamburger don $12.00
  • Choose 2 $10.50
    • medium
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Large $14.00
  • Small $10.00
  • Choose 3 $12.50
    • large
  • Donkatsu $12.00
    • chicken
  • Yakitori $12.00
    • chicken & vege skewer
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Single Fillet $16.00
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • 200 grm $20.00
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • All served with curly fries and aioli
  • Add bacon + $4.00
  • 2 Eggs on Toasted Foccacia $8.00
  • Add bacon & cheese + $4.00
  • GF Bread $2.00
  • - Zany Zeus Halloumi + $5.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add fries & aioli + $4.50
  • - Sauteed Mushroom + $4.00
  • Jumbo Burguer $8.00
  • Seafood Chow Mein $16.50
  • Sweet & Sour Fish $13.00
  • Wontons (1/2 dozen) $4.00
  • Steak & Egg $4.50
  • Combination $13.00
  • Shrimp Fried Rice $11.00
  • Shrimp $12.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • 1/2 Dozen $21.00
  • Vegetables with Pesto Oil $7.00
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • Marinated Olives & Spiced Almonds $8.00
  • Green beans, seaweed + lemon butter $8
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Red2

Red2

location

Address

146 High Street,, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045603132

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
146 High Street,, Lower Hutt, Wellington, 5010, New Zealand
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