Address
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Richmond Roast House & Cafe in Tasman Menu
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ROAST MEALS- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Beef
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Pork
- -Small $11.00
- - Medium $15.80
- - Large $19.00
- Lamb
- -Small $13.00
- -Medium $17.80
- -Large $21.00
- Lamb Shanks
- -Medium $17.50
- -Large $20.50
PORK STRIPS IN SPECIAL SEASON COATING- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pork Strips Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Southern Fried Chicken Meal
- -Small $11.00
- - Medium $15.80
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-
Southern Fried Chicken $4.00
- Chicken only
- Lamb Shank $9.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
GRAVY TUB- Extra Gravy
- -Small $2.00
- -Medium $3.00
- -Large $5.00
- Separate Gravy Only $0.20 for tub
ROLLS- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- -Lamb $7.50
SANDWICHES- Beef - Pork $5.00 ea
- Lamb $6.00 ea
DESSERTS, CAKES, SLICES- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
VEGETARIAN- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $8.00
- -Medium $15.50
- -Large $14.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
GENUINE ROAST HOUSE- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Price: S=small M=medium L=large
Nearby Sample Menus
- Cheese Burger $5.60
- Blue Nose $5.40
- Flounder Fillet $4.00
- Chicken Burger $7.50
- Kumara Chips $6.30
- Chicken Nugget $1.00
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Spring Roll (homemade) $2.70
-
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
-
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
-
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
-
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
-
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
-
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
-
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
- SQUID RINGS $1.00
- PAUA PATTIES $3.00
- KIDDY BURGER, 1/2 CHIPS or
- EXTRA FILLING From $1.00
- PRAWN TWISTER $1.50
- BACON PATTIES $3.00
- GLUTEN FREE FISH $4.30
- 125ml FRUIT DRINK
- Blue Cod $6.50
- Jam Wrap $2.80
- 1 Scoop normal or shoestring $3.50
- Giant Burger $8.50
-
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Pineapple Burger $5.90
- Pineapple Ring $1.80
- Pany Patty $3.00
-
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
- -With half serve of crispy potato $21.50
-
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
-
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- Junior size hawaiian pizza $12.00
- All our pizza base are handmade
-
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
- - Prawns/Mixed Seafood $10.00
- - Chicken/Beef/Tofu $9.00
- - Chicken/Beef/Tofu $9.00
-
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
- Affogato $11.00
- Fresh ciabatta with flavoured butter $7.50
- Creamy seafood chowder with grilled ciabatta $19.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- -With liqueur
- Garlic and herb buttered hot ciabatta $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Beef & bitter melon on rice $7.95
- Sticky rice with preserved meat $7.95
- Dried scallop & egg white fried rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Beef fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Ginger & green onion stirred with mein $7.95
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
-
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- Small $2.99
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
-
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Kids Platter for 2 $20.00
-
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
-
Check out our lunch N/A
- specials board for more options.
- One egg $3
- Toast $3.5
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Tomato fresh or fried $3
- Bacon $4
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Bread & butter $4
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Potatoes croquets (4) $6
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- Bacon $5.00
-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- 3 patties $29.50
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Raspberry & White Chocolate Cheesecake N/A
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Richmond Roast House & Cafe
Phone
035440600
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner
309 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Region Breakfast Menus
