The Apple Shed in Tasman Menu

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Garlic and herb buttered hot ciabatta $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Garden salad with candied walnuts and mint dressing (GF) $7.00
Fresh ciabatta with flavoured butter $7.50
Fries with citrus aioli (GF) $8.00

Lemon posset with cassis sorbet and ginger snap $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chocolate truffle (GF) $4.50
Affogato $11.00
-With liqueur
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

Nearby Sample Menus

Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)

Spring Roll $3.00
Double Meat Burger $6.70
HotDog $3.00
Extra beef/bacon/steak $1.70
Lasagne Topper $3.00
Flounder $4.00
Kumara $5.00
Cheese Burger $5.90

Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Junior size hawaiian pizza $12.00
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Gluten free options available on request.
Junior beef burger $12.00
-With half serve of crispy potato $21.50
-Side salad $8.00
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce

All pizza bases are made here at the Inn
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Salt and pepper squid $9
- With nuoc nam
Beer Battered Fish & Chips $23
- With seasonal salad
(gluten free base add $2)
Fries & Aioli $7
- Add cheese & bacon $3
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

Citrus Tart $9.50
- served with ice cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli

- Large $19.00
Price: S=small M=medium L=large
- Large $19.00
Southern Fried Chicken $4.00
- Chicken only
-Medium $15.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Pork/Beef $6.50
Lamb $6.00 ea

Ginger & green onion stirred with mein $7.95
House special fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Shredded pork fried rice noodle/chow mein $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Beef fried rice $7.95
Beef & bitter melon on rice $7.95

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Proper Crisps $3.50 /$8.00
- Small or Large pack
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Prosciutto $9.00
- sliced Italian ham

Salmon $6
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Chorizo $4
Mushroom $3
Check out our lunch N/A
- specials board for more options.
One egg $3
Avocado $3
Wilted greens $3

MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
COCONUT PAVLOVA
- Passion fruit curd, cream
TOASTED CIABATTA $6.00
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
WEDGES $9.00
- Sweet chili sauce & sour cream
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
MACARONI CHEESE
- Macaroni, cheddar, parmesan

Tomato N/A
Olives N/A
Cheddar N/A
Ham, Egg and Cheese N/A
Natural Swiss N/A
Jalapenos N/A
Pickles N/A
Aioli N/A

Chocolate mud cake $10.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Pizza bread $6.00
-Or 1 cake $13.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Venison salad $18.00

Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Fish of the Day & Fries $12.50
Grilled Halloumi Salad $23.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chicken Bites & Fries $12.50
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

Bread & butter $4
Side vegetables $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Chips $8
Potatoes croquets (4) $6
Breads and Dips $14
- Chef’s selection of three dips
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto

Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Roasted olives, paprika, garlic, herbs $8.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Bowl of Fries $7.00
- aioli & tomato sauce
Seasonal Vegetables $7.00
Prosciutto $5.00