Richmond Takeaways in Tasman Menu

Nearby Sample Menus

Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
100% Rye Sourdough N/A
Bacon $4.50
Homemade Gluten Free Bread $2.00 extra
Avocado $4.50
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.

Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.

French Toast $17.50
B.L.A.T $16.50
Smoked Salmon Rosti Plate $19.50
Banana & Nutella Croissant $12.00
Raw Board N/A
Bacon Benedict $18.50
Southwest Chicken Salad $18.00
Greek Lamb Salad $19.00

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Fish and Chips $12.00
- crumbed gurnard bites and fries

-Large $14.50
- Medium $15.80
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
Lamb $6.00 ea
-Pork/Beef $6.50
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Large $20.50
-Small $11.00

Fresh ciabatta with flavoured butter $7.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Creamy seafood chowder with grilled ciabatta $19.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Market fish with fennel risotto, pickled vegetables and grissini Market price

Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Czech Specials N/A
- ask our friendly staff or see our specials board
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad

SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Kids Platter for 2 $20.00
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.

Portobello Mushrooms $14
- On toast with pesto and parmesan
Avocado $3
Hash browns $3
Tomato fresh or fried $3
Wilted greens $3
Chorizo $4
Check out our lunch N/A
- specials board for more options.
Eggs Florentine $16
- Poached Eggs on toast with wilted greens

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

MACARONI CHEESE
- Macaroni, cheddar, parmesan
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
EGGS $12.00
- Poached/fried, sourdough toast
FISH AND CHIPS
- Tomato sauce
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
BAGELS
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey

Tomato N/A
Capsicum N/A
Thousand Island N/A
Three Pepper Chicken N/A
Steak and Cheese N/A
Chicken Classic N/A
Ranch N/A
Flatbread N/A

Squid rings $0.60
2 mini hotdogs n/a
Sausage $3.50
Crabsticks $2.50
Mini spring rolls $0.60
Fish $3.80
2 fish bites n/a
Kids box w/ chips $5.00

Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potatoes croquets (4) $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side salad $7
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Bread & butter $4
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

Bacon $5.00
Fries $3.00
Profiteroles, Icecream and Chocolate Ganache N/A
Tamarind duck, cold smoked, salad greens N/A
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Prosciutto $5.00
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Seasonal Vegetables $7.00

Richmond Takeaways

Address

240 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035448993

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food

Features

Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available

Richmond Takeaways in Tasman Menu

Nearby Sample Menus

Richmond Takeaways

Tasman Region > Tasman > Richmond Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Queen Street, Richmond, Tasman, 7020, New Zealand

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Tasman Region Restaurants

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