Address
360 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
Ross Cafe in Dunedin Menu
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Ross Cafe in Dunedin has no menu available, but can choose from many other options such as THE F.A.T. 250 or BIG F.A.T. BELLY from Frankton Arm Tavern. Lazy Dog offers many options including Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Continental Buffet and Full Cooked Breakfast Buffet from . Clubhouse Restaurant @ Millbrook offers Captains Restaurant and Eggs on toast.
Nearby Sample Menus
- Warmed Olives $8.00
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- - Hereford Dry Aged Scotch 300gms $39.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Fresh Market Fish $25.00
- - Spaghetti
- -M $14.40
- - Crumbled Calamari
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7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
- -S $13.30
- -S $14.90
- Mashed Potato
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17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
- Beef Don $11.50
- Combination $11.90
- Beef $12.50
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Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
- Squid Ring $0.60
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Fusion Fish $2.00
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Bubble and squeak $7.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Sautéed courgettes coated in dukkah $7.50
- Chicken Iskender $14.50
- Adana Shish $16.00
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- SWEET CHILI SAUCE
- Chicken Wrap $11.00
- Shish on Rice $17.00
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Combination Iskender $15.50
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Spelt bakery breads + dips $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chocolate of the day $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
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Bowl of Onion Rings $5.00
- W/ aioli
- Fish & Chips $6.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Wedges $5.00
- W/ sour cream & sweet chilli
- Add Chips $1.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
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Chilly Chicken $14.99
- Indo Chinese cooking style
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
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Platter of side dishes $8.00
- Combination of all above
-
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Cream Cheese, Tomato And Pesto $9.00
- -Add Bacon $4.00
- -Additional Toppings each $10.00
- Served 9am to 2pm
-
Toasted Bagel
- Served with
- -Cream Cheese And Raspberry Jam $8.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- Sea Salted Chat Potatoes $7,5
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
-
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
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Fresh fish sourced daily from p.o.a
- our local Mongers
-
Assorted Breads $8,5
- Tapenade's, Pestos
- Bowl of Fries $7,5
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Pide $7
- with a garlic cheese butter
- Bacon $3
- Artisan toast $3
- Mushrooms $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Hashbrown $3
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Hollandaise $3
- Sausage, Egg & Onion $10.50 per doz
- Bacon & Egg $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Plain Sponge Sheet $23.00
- Cheese, Onion & Mushroom $7.50 per doz
- Mince $7.50 per doz
- Steak & Pea $1.95
- Steak Varieties $6.50
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
-
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
-
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
- Blue vein peach chutney & crostini
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
-
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
-
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
-
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
- -Add Traditional beef sausage $3.00
-
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
- Saturday & Sunday - 9.30am to 1pm
- -Add homemade hash browns $3.00
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- free range bacon $5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- free range bacon $5
- Soup of the day served w ciabatta $10
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- add haloumi $3
Ross Cafe
Phone
034730029
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
360 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
- Dunedin Others Menus
- Otago Others Menus
