Royal Oak Hotel in Waikato Menu

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Royal Oak Hotel in Waikato has no menu available, but can choose from many other options such as Bread Selection or Garlic / Cheesy Bread from Grill @ 42. Leadlight Glass Studio & Gallery Cafe offers many options including Bully's Big Breakfast and Eggs Bennie w/Bacon. Cinnamon includes a wide range like Eggs Benedict or Eggs Benedict. Traditional and Pub style from . Little George Pop up Bar offers Shinjuku Japanese Restaurant and Harumaki.

Nearby Sample Menus

Seafood Udon $11.50
Curry Chicken Udon $14.50
Teriyaki Chicken $14.50
- Don
Teriyaki Chicken
- Udon
Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Prawn Tempura
- Udon
Teriyaki Tofu $14.50
- Don

Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Focaccia/ Health Bread/ GF Bread $
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Mince, Cheese, Quesadillas $9.5
Bacon + Egg Bap $15
Avo, Goats Cheese, Hollandaise $4
Marinated Mixed Olives, Sundried Tomatoes $8

Spinach $3.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Free range egg $2.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Beer battered fish - fries - salad - tartare $19.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana

Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Pulled pork croquettes $13
- cress pesto + garlic aioli
Margarita pizza
- Tomato pizza sauce + cheese
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves

Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)

Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Side Orders
●Entree
Sundae
- Without biscuit crumbs
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Garlic Butter Prawns
Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese

BLT Bagel w honey mustard full portion $14.50
Bacon & Eggs $13.00
Veggie Fritters $15.00
- w sour cream
Toasted Muesli $10.50
- w yogurt & fruit
BLT Bagel w honey mustard half portion $8.50
Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
Veggie Fritters $17.00
- w bacon/sour cream

Spaghetti $9
- Tomatoes- pesto-parmesan
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Avocado feta smash on sourdough gf $9
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Gf can be done gluten free, please ask.

* Or
* Rib-Eye Steak (plain or garlic)
*BLT (Bacon, Lettuce, Tomato) & Fries
*Venison Burger & Fries with Cranberry Sauce
* Crumbed Fish (x1) Chips & Salad (or Eggs)
*Vegetarian Burger & Fries & Salsa Sauce
* Pan — Fried Fish of the Day
* Garden Fresh Salad & Fries

- Bacon $16.50
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Samon $18.50
Fruit salad with maple syrup, cream and raspberry dust $14.50
- Avocado Smash $14.50
Side of fries with tomato sauce $6.50
Pancakes
- Homemade pancakes with maple syrup and cream

Fries $4.00
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Classic Cheese $5.00
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Wedges $4.00
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella

Free range Poached/Scrambled eggs on toasted ciabatta $9.50
7 - 1 pm
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Homemade toasted grain cereak with black doris plums and yoghurt $10
hashbrown/Smoked salmon
Toasted ciabatta with marmalade, Jam or Promite $6.50

Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Pancakes $10.00
Pancakes $15.00
- berries ice cream maple syrup
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)

-Seasonal greens with herb butter $8
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso

CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.