Address
88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Saigon Kingdom in Queenstown Menu
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BITES-
Crispy Calamari N/A
- with chilli mayo sauce
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
- Homemade Pork Spring Rolls N/A
LIGHT DISHES-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Spicy Beef Salad N/A
NOODLE SOUP-
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
FROM THE LAND-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
FROM THE SEA-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
SIDES- Cashew Nuts N/A
- House Salad N/A
- Viet Pickles N/A
- Veges & Egg Fried Rice N/A
- Steamed Jasmine Rice N/A
- Prawn Crackers N/A
- Egg N/A
Nearby Sample Menus
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Fergburger w/ cheese $12.00
- Cheddar
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
- Extra sauces $0.50
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
- CHIPS & AIOLI M: $4.50 L: $8.00
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- Garden Salad $5 Sml / $9 Lrg
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured pastrami, grilled mozzarella& aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Eggs Benedict with
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
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Salads $3.50
- Add fries to your meal for only
- Served until 5pm
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Affogato $8.5
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Tempura w/ Nam jim
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- 5 Cheeses $35.00
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
- Chervil Mash potatoes $8.50
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- Onion Rings $6.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Lamb sausage $5.00
- Add chicken $5.00
- Toast with accompaniments $5.00
- Roasted tomato $5.00
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Mimosa $12.00
- french bubbly, orange juice
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Buffalo Chicken Pita R $12.50 / P$10.50
- Pita Chips and Dip $3.90
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Roast Lamb Pita R $11.50 / P $9.50
- Chicken Crave Salad R $12.50 / P $10.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
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MARKET FISH MP
- Deep fried
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Fresh New Zeland oyster SP
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Live green lipped mussels steamed with white wine & saffron $15.00
- West coast wild venison tataki with ponzu dipping $18.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Natural or steamed with ginger, garlic and vermicelli
- Fresh fruit salad $9.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Add cured ham, salami & pickles $6.00
- Silverfern lamb rump $30.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Served from 11am until 10.30pm
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- - Add salsa and guacamole $2.50
- Small (280ml) $6.50
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- - Add a side of bread $1.50
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add bacon or Wanaka free-range egg extra $2.00
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Soup n/a
- Please see our blackboard
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Greens $6.00
- Sauté green beans and broccoli
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Saigon Kingdom
Phone
034424648
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Gluten Free , Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only