Saigon Kingdom in Queenstown Menu

 BITES

• Crispy Calamari N/A
  • with chilli mayo sauce
• Saigon Summer Rolls N/A
  • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
• Charcoal Grilled Whole Tiger Prawn N/A
  • Marinated with Garlic and Chilli
• Charcoal Grilled Green Lipped Mussels N/A
  • With Roasted Peanut, Scallion Oil & Dipping Sauce
• Crispy Chicken N/A
  • With Chilli Mayo Sauce
• Soft Shell Crab N/A
  • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
• Soy Glazed Crispy Tofu N/A
  • Topped with Crispy Kale & Roasted Sesame
• Baby Clam N/A
  • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
• Grilled Pork Meatballs Seafood Platter N/A
  • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
• Homemade Pork Spring Rolls N/A

 LIGHT DISHES

• Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
  • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
• Vietnamese Pancake N/A
  • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
• Spicy Beef Salad N/A

 NOODLE SOUP

• Pho Bo N/A
  • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
• Chicken Noodle Soup N/A
  • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
• Vegetable Noodle Soup N/A
  • Seasonal Vegetable and Tofu
• Seafood Noodle Soup N/A
  • Mussels, Squid, Fish Cake and Prawn Cutlet
• Tom Yum Seafood N/A
  • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
• Chicken Laksa N/A
  • Shredded Chicken in Light Creamy Coconut Broth

 FROM THE LAND

• Five Spice Beef N/A
  • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
• Shaking Beef N/A
  • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
• Chargrilled Caramelised Pork Chop N/A
  • Served with Mixed Greens, Fried Egg and Viet Pickles
• Chargrilled Chicken Thigh N/A
  • Served with Soy & Vinaigrette Greens
• Chicken Vegetable and Cashew Nuts N/A
  • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
• Chicken Coconut Milk Curry N/A
  • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
• Lemongrass and Chilli Chicken N/A
  • Wok Tossed with Onion and Curly Kale

 FROM THE SEA

• Charcoal Grilled Karitane Whole Cray Fish N/A
  • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
• Charcoal Grilled Tiger Prawn N/A
  • Served with Vietnamese Mint and Dipping Sauce
• Chef's Signature Fish N/A
  • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
• Flaming Prawn in Fresh Coconut N/A
  • With Veges & Shiitake Mushroom Soup
• Chilli Salted and Pepper Crispy Squid N/A
  • Wok Tossed with Onion, Scallion and Capsicum
• Hmong Styled Crispy Whole Fish N/A
  • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
• Grilled Salt and Chilli Fish Fillet N/A
  • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads

 SIDES

• Cashew Nuts N/A
• House Salad N/A
• Viet Pickles N/A
• Veges & Egg Fried Rice N/A
• Steamed Jasmine Rice N/A
• Prawn Crackers N/A
• Egg N/A

88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

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