Address
88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Saigon Kingdom in Queenstown Menu
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BITES-
Crispy Calamari N/A
- with chilli mayo sauce
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
- Homemade Pork Spring Rolls N/A
LIGHT DISHES-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Spicy Beef Salad N/A
NOODLE SOUP-
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
FROM THE LAND-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
FROM THE SEA-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
SIDES- Cashew Nuts N/A
- House Salad N/A
- Viet Pickles N/A
- Veges & Egg Fried Rice N/A
- Steamed Jasmine Rice N/A
- Prawn Crackers N/A
- Egg N/A
Nearby Sample Menus
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Veggie Burger $16
- Plain Ciabatta Loaf $10
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
- Small $18.50
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Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
- Small $17.50
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Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
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Grilled Chicken $14.50
- Chicken with mash gravy and veg
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
- Medium $30.50
- - Spinach & Mushroom $18.00
- - Salmon & Spinach $21.00
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Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- - Mushrooms $6.00
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Pancakes $10.00
- 2 served with banana & maple syrup
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Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- - Black Pudding $7.00
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Chicken Burger $8
- Fish and Chips $8
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- -Salmon $6
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Cookies $4
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- -Hash brown $3.50
- -Bacon $16
- Turkey N/A
- Olives N/A
- Steak, Egg and Cheese N/A
- Double Choc Chip N/A
- Yoghurt N/A
- Oven Roasted Chicken N/A
- Western Egg and Cheese N/A
- Apple Slices N/A
- Parma ham, mushroom, watercress, parmesan $29
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Prawn, capers, artichokes, roast garlic, red onion $29
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Sorbet – Mixed Berrys $8.5
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- 6 Oysters battered with malt vinegar $30
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Cake of the day with cream or Greek yoghurt $6.00
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Fried alamari, baby rocket, aioli $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Mussel With Chilli $21.00
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Pho bo $15.00
- Beef mince wth rice noodle (dry)
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Heo Xa Xiu $18.50
- Honey roast pork
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Mi XaoTom $13.00
- Prawn Fried Noodle
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Available with wine pairing
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Comte (cow, semi hard, region Franche Comte)
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- 6 for $42.00
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Mouse au chocolate $14.00
- Nougatine tuile
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Saigon Kingdom
Phone
034424648
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Gluten Free , Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only