Saigon Kingdom in Queenstown Menu

Crispy Calamari
with chilli mayo sauce
Saigon Summer Rolls
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Charcoal Grilled Whole Tiger Prawn
Marinated with Garlic and Chilli
Charcoal Grilled Green Lipped Mussels
With Roasted Peanut, Scallion Oil & Dipping Sauce
Crispy Chicken
With Chilli Mayo Sauce
Soft Shell Crab
On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Soy Glazed Crispy Tofu
Topped with Crispy Kale & Roasted Sesame
Baby Clam
Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Grilled Pork Meatballs Seafood Platter
Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Homemade Pork Spring Rolls N/A
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA
Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Vietnamese Pancake
Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Spicy Beef Salad N/A
Pho Bo
Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Chicken Noodle Soup
Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Vegetable Noodle Soup
Seasonal Vegetable and Tofu
Seafood Noodle Soup
Mussels, Squid, Fish Cake and Prawn Cutlet
Tom Yum Seafood
Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Chicken Laksa
Shredded Chicken in Light Creamy Coconut Broth
Five Spice Beef
Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Shaking Beef
Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Chargrilled Caramelised Pork Chop
Served with Mixed Greens, Fried Egg and Viet Pickles
Chargrilled Chicken Thigh
Served with Soy & Vinaigrette Greens
Chicken Vegetable and Cashew Nuts
Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Chicken Coconut Milk Curry
With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Lemongrass and Chilli Chicken
Wok Tossed with Onion and Curly Kale
Charcoal Grilled Karitane Whole Cray Fish
Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Charcoal Grilled Tiger Prawn
Served with Vietnamese Mint and Dipping Sauce
Chef's Signature Fish
Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Flaming Prawn in Fresh Coconut
With Veges & Shiitake Mushroom Soup
Chilli Salted and Pepper Crispy Squid
Wok Tossed with Onion, Scallion and Capsicum
Hmong Styled Crispy Whole Fish
On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Grilled Salt and Chilli Fish Fillet
On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Cashew Nuts N/A
House Salad N/A
Viet Pickles N/A
Veges & Egg Fried Rice N/A
Steamed Jasmine Rice N/A
Prawn Crackers N/A
Egg N/A

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Asian restaurants

Name Cuisines
Wild Ginger Gluten Free, Vegetarian, Asian, Chinese, European
Seoul Garden Korean Restaurant Asian, Korean
The Bronze Elephant Thai Thai, Asian, Seafood, Fast Food
Saigon Kingdom Gluten Free, Fusion, Vegetarian, Vietnamese, Asian
Hikari Gluten Free, Japanese, Vegetarian, Sushi, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Frankton Arm Tavern (sample menu)
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
Clean Here for the full menu for Frankton Arm Tavern
Wild Ginger (sample)
Kung pao chicken
Free range chicken with peanuts, dried chillies and Szechuan pepper
$ 28.00
Bluff black foot abalone 150/500g
Shabu Shabu
Bluff black foot abalone 150/500g
Braised with oyster sauce
Aromatic duck spring roll $15.00
Live green lipped mussels steamed with white wine & saffron $15.00
Bluff black foot abalone 150/500g
Wok Fried with spring onion, ginger and shallots
Seasonal vegetables $20.00
Tiger prawn wontons in supreme broth $12.00
Clean Here for the full menu for Wild Ginger
Left Bank Cafe (sample)
Hand cut French fries(V)
Parmersan / truffle salt
Tomme de Savoie (cow, semi hard, region de Savoie)
Creamy seafood chowder
French baguette / lemon confit / herb butter
Ossau Iraty (sheep, semi hard, region Basque)
French Antipasto
Cheese (2) /pate / dry sausage / condiments
Coq au vin
Linguini pasta / mushrooms / pearl onion
Brie de Meaux (cow, soft, region de Meaux)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Clean Here for the full menu for Left Bank Cafe
Red Rock Bar & Cafe (sample)
Bacon Buttie
Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Our Famous All Day Breakfast
2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chips $7.00
Breakie Roll
Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Homemade Muesli
Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Chili Beef Nachos
Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Pulled Pork Sub
Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
The Mighty works
2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Clean Here for the full menu for Red Rock Bar & Cafe
Vista Restaurant - Mercure Resort (sample)
topped with sour cream and sweet chilli sauce
Penne Pasta
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Croft Tawny Port
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
$9.00 glass
Puhoi Cheese Plate
Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Lounge Bar Club Sandwich
toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Enjoy a side with any main dish for $7….
Apple Tree Farm Pork Loin Steak
black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Cajun Chicken & Bacon Salad
pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Clean Here for the full menu for Vista Restaurant - Mercure Resort

Nearby restaurants

Name Cuisines
Perky's - Floating Bar Bar, New Zealand, Pub Food
Frankton Arm Tavern Bar, New Zealand, Pub Food, Bar Food
Mrs Ferg Dessert, Bakery, Ice Cream
Bespoke Kitchen Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European
Wild Ginger Gluten Free, Vegetarian, Asian, Chinese, European
Seoul Garden Korean Restaurant Asian, Korean
Suma's Sushi Japanese, Sushi
Rehab New Zealand, Vegetarian, Vegan, Health Food

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Restaurant Details

Table Service
88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Mastercard, Visa, Wheelchair accessible, Reservations, After-hours, Waitstaff, Takeout, Wine and Beer, Bar Not Available, Cash, Groups, Quick Bites, Lunch, Seating, Highchairs Available, Drinks, Street Parking, Free Off-Street Parking, No Takeaway, Free Wifi, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar, Cash only
Gluten Free, Fusion, Vegetarian, Vietnamese, Asian
Saigon Kingdom Queenstown Menu

Opening Hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM