Saigon Kingdom in Queenstown Menu

BITES
Crispy Calamari
with chilli mayo sauce
N/A
Saigon Summer Rolls
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
N/A
Charcoal Grilled Whole Tiger Prawn
Marinated with Garlic and Chilli
N/A
Charcoal Grilled Green Lipped Mussels
With Roasted Peanut, Scallion Oil & Dipping Sauce
N/A
Crispy Chicken
With Chilli Mayo Sauce
N/A
Soft Shell Crab
On Bed of Iceberg Lettuce, Served with Tamarind Sauce
N/A
Soy Glazed Crispy Tofu
Topped with Crispy Kale & Roasted Sesame
N/A
Baby Clam
Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
N/A
Grilled Pork Meatballs Seafood Platter
Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
N/A
Homemade Pork Spring Rolls N/A
LIGHT DISHES
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA
Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
N/A
Vietnamese Pancake
Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
N/A
Spicy Beef Salad N/A
NOODLE SOUP
Pho Bo
Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
N/A
Chicken Noodle Soup
Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
N/A
Vegetable Noodle Soup
Seasonal Vegetable and Tofu
N/A
Seafood Noodle Soup
Mussels, Squid, Fish Cake and Prawn Cutlet
N/A
Tom Yum Seafood
Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
N/A
Chicken Laksa
Shredded Chicken in Light Creamy Coconut Broth
N/A
FROM THE LAND
Five Spice Beef
Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
N/A
Shaking Beef
Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
N/A
Chargrilled Caramelised Pork Chop
Served with Mixed Greens, Fried Egg and Viet Pickles
N/A
Chargrilled Chicken Thigh
Served with Soy & Vinaigrette Greens
N/A
Chicken Vegetable and Cashew Nuts
Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
N/A
Chicken Coconut Milk Curry
With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
N/A
Lemongrass and Chilli Chicken
Wok Tossed with Onion and Curly Kale
N/A
FROM THE SEA
Charcoal Grilled Karitane Whole Cray Fish
Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
N/A
Charcoal Grilled Tiger Prawn
Served with Vietnamese Mint and Dipping Sauce
N/A
Chef's Signature Fish
Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
N/A
Flaming Prawn in Fresh Coconut
With Veges & Shiitake Mushroom Soup
N/A
Chilli Salted and Pepper Crispy Squid
Wok Tossed with Onion, Scallion and Capsicum
N/A
Hmong Styled Crispy Whole Fish
On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
N/A
Grilled Salt and Chilli Fish Fillet
On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
N/A
SIDES
Cashew Nuts N/A
House Salad N/A
Viet Pickles N/A
Veges & Egg Fried Rice N/A
Steamed Jasmine Rice N/A
Prawn Crackers N/A
Egg N/A

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Asian restaurants

Name Cuisines
Wild Ginger Gluten Free, Vegetarian, Asian, Chinese, European
Seoul Garden Korean Restaurant Asian, Korean
The Bronze Elephant Thai Thai, Asian, Seafood, Fast Food
Saigon Kingdom Gluten Free, Fusion, Vegetarian, Vietnamese, Asian
Hikari Gluten Free, Japanese, Vegetarian, Sushi, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Frankton Arm Tavern (sample menu)
CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
$18.50
CLASSIC CHICKEN PARM
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
$20.00
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
$28.00
BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
$18.00
BANGERS & MASH
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
$16.50
HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
$23.00
PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
$19.00
RIBS, WEDGES, & RINGS
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
$24.50
Clean Here for the full menu for Frankton Arm Tavern
Wild Ginger (sample)
NZ SCAMPI 25
steamed
Mapo tofu
Braised fresh tofu with pork mince, garlic and chilli
$20.00
Natural or steamed with ginger, garlic and vermicelli
Bluff black foot abalone 150/500g
Braised with oyster sauce
MARKET FISH MP
Steamed
Aromatic duck spring roll $15.00
Crispy skin chicken (free range) half $35.00/whole $65.00
Bluff black foot abalone 150/500g
Shabu Shabu
Clean Here for the full menu for Wild Ginger
Left Bank Cafe (sample)
8 for $56.00
Brie de Meaux (cow, soft, region de Meaux)
2 for $18.00
Traditional Beef Bourguignon
Truffle mashed potato / mushroom / red wine reduction
$27.00
Served with your choice of mixed greens our French fries
Comte (cow, semi hard, region Franche Comte)
French Onion
Gruyere puff pastry crust
$16:00
Roasted butternut squash(V)
Brown butter / coriander
$9.00
Clean Here for the full menu for Left Bank Cafe
Red Rock Bar & Cafe (sample)
Chicken Burger
Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
$14.50
Chicken wrap
Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
$14.00
Loaded Wedges
loaded with bacon melted cheese sour cream and sweet chilli sauce
$10.00
Garlic loaf $8.00
Bacon Buttie
Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
$10.00
Big Breaky Burrito
Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
$16.00
Rump Steak
300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
$20.00
Fish Burger
Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
$14.50
Clean Here for the full menu for Red Rock Bar & Cafe
Vista Restaurant - Mercure Resort (sample)
Akaroa Salmon Fillet
steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
$30.00
Pumpkin & Bacon Eclair
topped with a spiced tomato glaze with a salad garnish
$14.00
Apple Tree Farm Pork Loin Steak
black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
$30.00
Salt & Pepper Squid
with ponzu dressing
$10.00
Puhoi Cheese Plate
Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
$17.00
Baileys Souffle Parfait
frozen Baileys souffle with white chocolate fondant
Wedges with sour cream & sweet chilli sauce
Enjoy a side with any main dish for $7….
Clean Here for the full menu for Vista Restaurant - Mercure Resort

Nearby restaurants

Name Cuisines
Perky's - Floating Bar Bar, New Zealand, Pub Food
Frankton Arm Tavern Bar, New Zealand, Pub Food, Bar Food
Mrs Ferg Dessert, Bakery, Ice Cream
Bespoke Kitchen Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European
Wild Ginger Gluten Free, Vegetarian, Asian, Chinese, European
Seoul Garden Korean Restaurant Asian, Korean
Suma's Sushi Japanese, Sushi
Rehab New Zealand, Vegetarian, Vegan, Health Food

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Restaurant Details

Location
Queenstown
Type
Service
Table Service
Price
$20-$30
Phone
034424648
Fax
None
Email
saigonkingdomlimited@outlook.com
Address
88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Features
Mastercard, Visa, Wheelchair accessible, Reservations, After-hours, Waitstaff, Takeout, Wine and Beer, Bar Not Available, Cash, Groups, Quick Bites, Lunch, Seating, Highchairs Available, Drinks, Street Parking, Free Off-Street Parking, No Takeaway, Free Wifi, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar, Cash only
Cuisine
Gluten Free, Fusion, Vegetarian, Vietnamese, Asian
Website
http://www.saigonkingdom.co.nz/
Saigon Kingdom Queenstown Menu

Opening Hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Location

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