Saigon Kingdom in Queenstown Menu

BITES

Crispy Calamari with chilli mayo sauce	N/A
Saigon Summer Rolls With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy	N/A
Charcoal Grilled Whole Tiger Prawn Marinated with Garlic and Chilli	N/A
Charcoal Grilled Green Lipped Mussels With Roasted Peanut, Scallion Oil & Dipping Sauce	N/A
Crispy Chicken With Chilli Mayo Sauce	N/A
Soft Shell Crab On Bed of Iceberg Lettuce, Served with Tamarind Sauce	N/A
Soy Glazed Crispy Tofu Topped with Crispy Kale & Roasted Sesame	N/A
Baby Clam Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker	N/A
Grilled Pork Meatballs Seafood Platter Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)	N/A
Homemade Pork Spring Rolls	N/A

LIGHT DISHES

Chicken and Mango Salad Wok Tossed Vegetables BUN CHA Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing	N/A
Vietnamese Pancake Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce	N/A
Spicy Beef Salad	N/A

NOODLE SOUP

Pho Bo Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth	N/A
Chicken Noodle Soup Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth	N/A
Vegetable Noodle Soup Seasonal Vegetable and Tofu	N/A
Seafood Noodle Soup Mussels, Squid, Fish Cake and Prawn Cutlet	N/A
Tom Yum Seafood Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth	N/A
Chicken Laksa Shredded Chicken in Light Creamy Coconut Broth	N/A

FROM THE LAND

Five Spice Beef Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable	N/A
Shaking Beef Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress	N/A
Chargrilled Caramelised Pork Chop Served with Mixed Greens, Fried Egg and Viet Pickles	N/A
Chargrilled Chicken Thigh Served with Soy & Vinaigrette Greens	N/A
Chicken Vegetable and Cashew Nuts Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts	N/A
Chicken Coconut Milk Curry With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth	N/A
Lemongrass and Chilli Chicken Wok Tossed with Onion and Curly Kale	N/A

FROM THE SEA

Charcoal Grilled Karitane Whole Cray Fish Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter	N/A
Charcoal Grilled Tiger Prawn Served with Vietnamese Mint and Dipping Sauce	N/A
Chef's Signature Fish Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce	N/A
Flaming Prawn in Fresh Coconut With Veges & Shiitake Mushroom Soup	N/A
Chilli Salted and Pepper Crispy Squid Wok Tossed with Onion, Scallion and Capsicum	N/A
Hmong Styled Crispy Whole Fish On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'	N/A
Grilled Salt and Chilli Fish Fillet On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads	N/A

SIDES

Cashew Nuts	N/A
House Salad	N/A
Viet Pickles	N/A
Veges & Egg Fried Rice	N/A
Steamed Jasmine Rice	N/A
Prawn Crackers	N/A
Egg	N/A

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Asian restaurants

Name	Cuisines
Wild Ginger	Gluten Free, Vegetarian, Asian, Chinese, European
Seoul Garden Korean Restaurant	Asian, Korean
The Bronze Elephant Thai	Thai, Asian, Seafood, Fast Food
Saigon Kingdom	Gluten Free, Fusion, Vegetarian, Vietnamese, Asian
Hikari	Gluten Free, Japanese, Vegetarian, Sushi, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Frankton Arm Tavern (sample menu)

CHICKEN WRAP Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>	$18.50
CLASSIC CHICKEN PARM The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad	$20.00
BAKED PARMESAN BLUE COD This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper	$28.00
BEER BATTERED FISH & CHIPS Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)	$18.00
BANGERS & MASH Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato	$16.50
HAM & MUSHROOM CHICKEN SNITZEL Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning	$23.00
PASTA O’ THE DAY Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>	$19.00
RIBS, WEDGES, & RINGS Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!	$24.50
Clean Here for the full menu for Frankton Arm Tavern

Wild Ginger (sample)

NZ SCAMPI 25 steamed
Mapo tofu Braised fresh tofu with pork mince, garlic and chilli	$20.00
Natural or steamed with ginger, garlic and vermicelli
Bluff black foot abalone 150/500g Braised with oyster sauce
MARKET FISH MP Steamed
Aromatic duck spring roll	$15.00
Crispy skin chicken (free range)	half $35.00/whole $65.00
Bluff black foot abalone 150/500g Shabu Shabu
Clean Here for the full menu for Wild Ginger

Left Bank Cafe (sample)

	8 for $56.00
Brie de Meaux (cow, soft, region de Meaux)
	2 for $18.00
Traditional Beef Bourguignon Truffle mashed potato / mushroom / red wine reduction	$27.00
Served with your choice of mixed greens our French fries
Comte (cow, semi hard, region Franche Comte)
French Onion Gruyere puff pastry crust	$16:00
Roasted butternut squash(V) Brown butter / coriander	$9.00
Clean Here for the full menu for Left Bank Cafe

Red Rock Bar & Cafe (sample)

Chicken Burger Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce	$14.50
Chicken wrap Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries	$14.00
Loaded Wedges loaded with bacon melted cheese sour cream and sweet chilli sauce	$10.00
Garlic loaf	$8.00
Bacon Buttie Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway	$10.00
Big Breaky Burrito Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream	$16.00
Rump Steak 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter	$20.00
Fish Burger Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun	$14.50
Clean Here for the full menu for Red Rock Bar & Cafe

Vista Restaurant - Mercure Resort (sample)

Akaroa Salmon Fillet steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki	$30.00
Pumpkin & Bacon Eclair topped with a spiced tomato glaze with a salad garnish	$14.00
Apple Tree Farm Pork Loin Steak black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce	$30.00
Salt & Pepper Squid with ponzu dressing	$10.00
Puhoi Cheese Plate Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers	$17.00
Baileys Souffle Parfait frozen Baileys souffle with white chocolate fondant
Wedges with sour cream & sweet chilli sauce
Enjoy a side with any main dish for $7….
Clean Here for the full menu for Vista Restaurant - Mercure Resort

Nearby restaurants

Name	Cuisines
Perky's - Floating Bar	Bar, New Zealand, Pub Food
Frankton Arm Tavern	Bar, New Zealand, Pub Food, Bar Food
Mrs Ferg	Dessert, Bakery, Ice Cream
Bespoke Kitchen	Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European
Wild Ginger	Gluten Free, Vegetarian, Asian, Chinese, European
Seoul Garden Korean Restaurant	Asian, Korean
Suma's Sushi	Japanese, Sushi
Rehab	New Zealand, Vegetarian, Vegan, Health Food

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Restaurant Details

Location: Queenstown
Type
Service: Table Service
Price: $20-$30
Phone: 034424648
Fax: None
Email: saigonkingdomlimited@outlook.com
Address: 88 Beach Street, FL Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Features: Mastercard, Visa, Wheelchair accessible, Reservations, After-hours, Waitstaff, Takeout, Wine and Beer, Bar Not Available, Cash, Groups, Quick Bites, Lunch, Seating, Highchairs Available, Drinks, Street Parking, Free Off-Street Parking, No Takeaway, Free Wifi, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar, Cash only
Cuisine: Gluten Free, Fusion, Vegetarian, Vietnamese, Asian
Website: http://www.saigonkingdom.co.nz/

Opening Hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Location

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