Sawmill Brewery in Auckland Menu

EAT EAT
  • Marinated olives (V) (GF) $7.00
  • 1/2 Dozen natural matakana oysters (GF) $16.00
  • A local cheese with brewer's grain crackers (V) $13.00
  • Chargrilled bread with butter & matakana olive oil $10.00
  • Smoked eel pate with toasted sourdough $15.00
  • Spiced taro with kimchi & tamarind aioli (V) $16.00
  • Turmeric spiced goat hummus with cumin flatbreads (Non veg) $17.00
  • BBQ pork pakoras with BBQ sauce $16.00
  • Panfried John dory with brussel sprouts & miso pickled yams $20.00
  • Smoked kahawai salad with mandarin, radish & kawaka (GF) $17.00
  • Smoked venison with barley, malt and tamarillo $19.00
  • Chargrilled broccolini with watercress, feta & soy mirin dressing (V) $16.00
  • Smoked mushrooms with urenika potatoes & jerusalem artichoke pickle (V) (GF) $18.00
  • Spicy octopus tagine with puffed malt, aioli & sourdough $17.00
  • Master stock pork hock with black pudding, celeriac, almond & persimmon $19.00
  • Braised beef shin with jungle curry sauce, aubergine relish & kale $20.00
  • Pan fried whole flounder with a fennel & watercress salad (GF) $21.50
  • Slow braised lamb neck with 5 spice burghul wheat & pickled daikon $18.00
  • Dripping roasted rosemary & garlic spuds (GF) $12.00
  • Fries with aioli (V) $8.00
  • A mixed platter is available for kids $13.00
    • Ask for details
  • Ice cream sandwich $9.50
    • ANZAC cookie & Charlie's vanilla gelato
  • Dark chocolate, feijoa & frangipane tart with buffalo yoghurt $13.00

Nearby Sample Menus

Caravanserai (sample menu)
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
Kebab Serai (sample menu)
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Lamb donner kebab $11.90
  • Garden salad $6.50
  • -Lrg $13.90
  • -med $10.90
  • Combo deal add a 420ml & fries for $5.00
  • Combination kebab $11.90
  • -Chicken/mix burger $13.90
Shaolin Kung Fu Noodle (sample menu)
  • Crispy beef with chili $16
  • Bok choy with garlic sauce $12
  • Kung fu hot and spicy beef noodles $11.8 / $10.8
  • Seafood dumplings $14
  • Kung fu noodles with lamb tripes $14.8
  • Pita bread & lamb tripes in soup $14.8 / $13.8
  • Pickled veges and meat noodles $10.8
  • Pita and chicken in lamb soup $12.8 / $11.8
The Shelf (sample menu)
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • -With free range bacon / mushroom $19.00
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Add Seasonal Fruit $5.00
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
Renkon (sample menu)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Vege springrolls $5.5
  • Takoyaki (octopus balls) $5.5
  • Potato katsu $5.5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Prawn katsu $5.5
  • Spicy miso soup $3
  • Kelp salad $5
K & J Take Aways (sample menu)
  • Fish $6.80
  • Paua $2.30
  • Chicken nuggets $6.00
  • 18
    • 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
  • Oysters $1.60
  • Bacon, chilli, beans & cheese $4.80
  • Egg $5.00
  • 7 pieces
Eden Garden Cafe (sample menu)
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
Aunt Lee's Sushi (sample menu)
  • Salad with grilled salmon(G/F available) $12.00
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • 3 pieces $4.50
  • Extra rice $2.00
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Regular 9 pieces $11.00
Kingsland Sushi (sample menu)
  • Tofu udon $12
  • Cream cheese chicken $1.3
  • Vegetable gyoza $1
  • Avocado $2.5
  • Butterfly prawn $2.2
  • Prawn $2.5
  • Pork katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Avocado $2.2
Vulcan Lane Bagels (sample menu)
  • - Raspberry / Strawberry Jam
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Marmite OR Vegemite
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Ham
High Tide Seafood (sample menu)
  • Potato Fritter $0.60
  • Fish Cake $2.20
  • 1/2 Scoop $2.50
  • Egg Burger $4.50
  • Chips
  • Sausage (Battered) $1.60
  • (1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
  • Garlic Aioli Chips Small $3.80 Large $5.80
Relax Lounge (sample menu)
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
Copper Thief Eatery (sample menu)
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Marinated olives (GF)(V) $5.00
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
Chaits Tapas & Bar (sample menu)
  • Chicken Tikka $13.00
    • Boneless chicken marinated in spices then cooked in clay oven
  • Greek Meat Balls $11.00
    • Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • Butter Chicken $18.00
    • Boneless bbq chicken, cooked in tomato & butter gravy
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Potato Wedges (Served With sour cream) $5.00
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
Fruitlife (sample menu)
  • Fried spicy pork combo $10.00
  • Spicy intestines combo $12.00
  • Fried beans combo $10.00
  • Roast taro pork combo $11.00
  • Sweet & sour pork combo $10.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Chicken & cashew nuts combo $11.00
Sawmill Brewery

Sawmill Brewery

location

Address

1004 Leigh Road, Matakana, Auckland

phone

Phone

094226555

email

Email

smokoroom@sawmillbrewery.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Finger Food , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1004 Leigh Road, Matakana, Auckland
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