Singapura in 100 Tory Street Menu

Singapura in Wellington has no menu available, but can choose from many other options such as Pravda’s forever evolving soup inspired by the market and garden or Pork belly tostada from Pravda Cafe. Indus Restaurant & Bar offers many options including Masala Papadum and Papadum fried/roasted. Metropolitan includes a wide range like Open chicken sammy or Steak/ egg / chips. Chicken Fillet Fried Rice and BBQ Pork Fried Rice from . Shanghai Cafe offers Le Canard and Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced.

Nearby Sample Menus

  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Tomato $3.00
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • ADD fries $20.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Small side of fries (V,GF) $5.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Rustic Fries W/ Tomato Sauce $7.50
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Whipped Mash Potato $6.00
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Egg $2
  • Caramelised onions $3
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BIG MODE'S BREAKFAST $22.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • ANTIPASTO PLATTER $20.00
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • Marinated sardines on char-grilled sourdough $15
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Summer pudding, cream $14
  • Marinated sardines on char-grilled sourdough $15
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • DOUGHNUTS $2.40
  • SAUSAGE $3.00
  • WHOLE CHICKEN $19.60
  • ONION $3.30/$4.20
  • STEAK $12.50/$11.50
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Warmed Olives $7.90
  • Medium Salad $9.50
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Plain Focaccia $2.00
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Homemade Musli with Yoghurt $6.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • (Please ask about today's flavours)
  • Large Coffee Buns $4.40
  • Potato Top Savouries $2.20
  • Fresh Cream Sponges (boxed) $7.00
  • - Blueberry $3.20
  • Note: Some Varieties may Change on a Daily Basis
  • Large $17.50
  • Chicken Croissant $5.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Ham Baguette $6.80
  • Avocado (seasonal) or Tomato $ 2.00
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Ham & Egg Sandwich $5.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Tuna & Cucumber Sandwich $2.00
  • Vegetarian Sandwich $4.50
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted flavours of yoghurt, milk and soy milk
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Bircher muesli
    • porridge with fresh cream
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • -Entrée $12.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • House smoked salmon $7.50
  • Hollandaise $2.00
  • Side
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • The classic $8.50
  • Five spice beef $8.50
Singapura

Singapura

location

Address

100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033700

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Thu, Sun), 11:30 AM to 11 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand