Malaysian restaurant and takeaway menus in Wellington
Pandan Asian Cuisine
Asian, Chinese, Indian, Malaysian, Vegetarian, Vegan
5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Pandan Asian Cuisine Sample Menu
| Chicken or Beef Briyani | $17.00 |
|
Chicken or Beef Korma
Your choice of meat cooked in rich cashew sauce |
Large $17.00 Med $13.50 |
| Roti Chanai | $3.00 |
|
Fish Sambal
Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper |
Large $19.00 Med $15.50 |
|
Cucuk Udang (Prawn Fritters)
Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce |
$8.00 |
Cinta Malaysian Kitchen
Asian, Chinese, Thai, Malaysian
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cinta Malaysian Kitchen Sample Menu
| Plain Roti | $3.00 |
|
Satay - beef, chicken or mixed
Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce. |
$6.50 |
|
Chicken Curry
Chicken fillets & potatoes cooked in curry & coconut cream . |
$12.00 |
|
Gongbao Beef
Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts. |
$13.50 |
|
Beef Rendang
Diced beef slow cooked in spices-toasted. desiccated coconut 13.00 |
Little Penang
Asian, Chinese, Malaysian, Vegetarian, Vegan, Gluten Free
40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Penang Sample Menu
|
Nyonya (mild)
light curry with vegetables and tofu |
n/a |
|
Pasembur (v) (gf)
Warm asian salad topped with peanut sauce and vege fritters |
n/a |
|
Masak Merah (sp)
chicken drumstick in sweet & spicy sambal |
n/a |
| Coconut Rice | $3.90 |
|
Taukua Sumbat (v)
Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce |
$6.90 |
Satay Me
Asian, Malaysian, Street Food
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Satay Me Sample Menu
|
TASTER
2 satays, 1 wrap, 1 roti, 1 rice |
$7.00 |
| Satay | $1.70 |
| Udon Noodle Soup | $6.00 |
| Fried Rice | $6.00 |
|
GLUTEN FREE
salad, 2 satays, 2 summer rolls |
$10.00 |
Coriander Sample Menu
| CHICKEN / PORK / BEEF | $12.00 |
| TOM YUM WITH RICE | |
| FISH BALL | $10.00 |
| CHICKEN / PORK / BEEF | $10.00 |
| SEAFOOD | $14.00 |
Curry Town Sample Menu
|
Vegetable Parantha
A wholemeal flour bread stuffed with potato and fresh vegetables. |
$4.50 |
|
Onion Salad
Onion rings with lemon & touch of chat masala. |
$3.50 |
|
Chicken/Lamb/Beef Tikka Masala
Boneless meat pieces cooked with ginger, onion and tomato gravy with lite spices. |
$14.90 |
|
Beef Rendang
Traditional Malaysian dish. Prime beef chunks in Rendang spices & coconut cream cooked over a slow flame & coated in desiccated coconut to produce o medium dish. |
$14.90 |
|
Chicken Rendang
Chicken pieces cooked in Rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry. |
$14.90 |
Satay Village
Asian, Chinese, Malaysian
58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand
Satay Delights
Asian, Chinese, Malaysian
4/151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Curry Capital
Thai, Indian, Singaporean, Malaysian
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
Tawa Fish Supply
Chinese, Fish & Chips, Malaysian, Fast Food
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Tawa Fish Supply Sample Menu
| EGG | $4.20 |
| PORK BUNS | $2.80 |
| CHEESE, CORN | $1.00 |
| STEAK TOMATO | $11.00 |
| PAUA FRITTERS | $3.50 |
Singapura
Asian, Chinese, Singaporean, Malaysian
100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Roti Corner
Malaysian, South Indian
145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Roti Corner Sample Menu
| Peanut Sauce | $3.00 |
|
Butter Paneer
Indian cottage cheese cooked in creamy butter sauce. Served with basmathi rice. |
$16.00 |
| Coconut Rice | $3.50 |
|
Vegetable or Beef Murtabak
Roti filled with spiced beef mince or mixed vegetables and onion served with your choice of Dahl, lamb or chicken curry. |
$14.50 |
|
Chicken Rendang
Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice. |
$16.00 |
Enjoy Takeaway
Fish & Chips, Malaysian, Fast Food
62 Kilbirnie Crescent, Kilbirnie, Wellington, Wellington, 6012, New Zealand
Enjoy Takeaway Sample Menu
| Lasagne topper | $3.00 |
| Sausage | $2.50 |
| Corn Fritter | $2.50 |
| Doughnut Chocolate | $3.00 |
|
BBQ
onion relish grilled frankfurter cheese bacon and BBQ sauce |
$6.50 |
Papa Satay House Sample Menu
| Prawn noodle soup | $16.90 |
|
Papa's The Nasi Lemak Corner
nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG |
$16.90 |
|
Papa's Masak Lemak Corner
a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH |
$16.90 |
|
Spring Rolls 8 per serving
mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce |
$7.00 |
|
Papa's Rendang Corner
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN |
$15.90 |
KL Malaysian Food Stall
Malaysian
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Rempah Malaysian Sample Menu
| 2 ROTI CHANAI SERVED WITH CHICKEN CURRY | $11.00 |
|
NASI LEMAK
Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce |
$13.50 |
|
SATAY (6 sticks)
Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce. |
$9.50 |
|
VEGETABLE KURMA
vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice |
$11.00 |
|
MEE GORENG
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD |
$13.50 |
Eat Asian
Asian, Chinese, Malaysian, Fusion
100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Eat Asian Sample Menu
| Medium | $11.50 |
| Mee Goreng | $9.90 |
| Curry Chicken | $8.90 |
| Wat Tan Hor | $9.90 |
| Nasi Lemak | $8.90 |
Magic Kitchen Sample Menu
| -Salt and Pepper Spare Ribs / Red Wine Spare Ribs | $18.00 |
| ●Vegetables and Tofu | |
| ●Lamb | |
| -1 Dozen | $12.00 |
| ●Chicken |
Capital Market
Asian, Thai, Italian, Vietnamese, Singaporean, Malaysian, Fast Food, Vegan, Sri Lankan, Gluten Free
151 Willis Street, Wellington 6011, New Zealand
The Oaks Satay Noodle House
Asian, Chinese, Thai, Malaysian
71-81 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Billie Chu
Asian, Thai, Indian, Vietnamese, Singaporean, Malaysian, Street Food
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
Satay Malaysia Sample Menu
| Roti Chanai | $3.00 |
| Coconut rice | $2.50 |
|
Lamb Rendang:
Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy. |
$18.90 |
| ●Rice | |
|
Chicken Rendang:
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy. |
$18.90 |
Satay Delights Sample Menu
|
Sardine Roti Chanai
Chicken / Lamb / Veggie |
$9.00 |
| Peanut Sauce | $1.50 |
|
Mee Goreng
Chicken / Seafood / Veggie |
$10.00 |
|
Nasi Lemak
Chicken / Lamb / Beef |
$11.00 |
| Deep Fried Tofu | $7.50 |
Istana Malaysia Restaurant
Asian, Malaysian, Gluten Free
1 Allen Street, Te Aro, Wellington, 6011, New Zealand
Istana Malaysia Restaurant Sample Menu
|
Lamb Korma
Cooked with potato and served with rice, chapatti bread and salad |
$10.50 |
| Tomato Chutney | $2.80 |
|
Beef Rendang
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90 |
$17.90 |
|
Masala Chicken Salad
Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing. |
$11.50 |
|
Stir-fried Beef and Mushroom (In Five Spice Sauce)
Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce. |
$18.90 |
Mint Indian & Malaysian Restaurant
Asian, Indian, Malaysian
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Monsoon Poon
Asian, Chinese, Thai, Indian, Singaporean, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free
12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Monsoon Poon Sample Menu
|
Thai Yellow Chicken Curry
yellow coconut curry with kaffir lime, lemongrass & galangal |
$24.00 |
|
Roast Duck Mee Goreng
egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available) |
$24.00 |
|
Indian Empire Spiced Chickpea Salad
with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil |
$18.00 |
|
Combo Platter
a selection of our popular entrees to share |
$35.00 |
| Caramelized Onion & Garlic Naan | $5.00 |
Banana Leaf Sample Menu
|
NASI GORENG
Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots. |
$15 |
|
CURRY PUFF (4 pieces)
Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce. |
$7 |
|
BEEF RENDANG
Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut. |
|
|
GADO – GADO TOFU
The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame. |
|
|
ROTI COKLAT
With chocolate sauce and a dusting of icing sugar. |
$5.50 |