South Sea Hotel dining room and pub in Southland Menu

BREAKFAST BREAKFAST
  • - with bacon and egg $10.00
  • continental breakfast (self service) $12.00
    • from our breakfast bar includes tea and filter coffee
  • filtered coffee or tea with toast $ 6.00
  • south sea hotel good morning breakfast $20.50
    • bacon and 2 eggs any style on toast with golden hash browns, sausage, baked beans and grilled tomato
  • eggs any style $ 9.00
    • on toast
  • bacon and eggs $13.50
    • served with golden hash brown and toast
  • pan fried blue cod with egg wash $15.00
    • served with sesame seed oil drizzle and toast
  • toasted bagel
  • - hot-smoked salmon and cream cheese $12.00
  • crepes
    • served with
  • - banana, berries and maple syrup $10.50
  • - extra bacon $ 3.50
  • french toast $16.00
    • served with grilled banana and streaky bacon drizzled with maple syrup
  • eggs benedict $19.00
    • served on toasted english muffin and topped with poached eggs and hollandaise with
  • - streaky bacon and spinach
  • - hot-smoked salmon and spinach
  • homemade muesli $12.00
    • with berries and fresh fruit
  • Gluten free bread and crepes are available. Please advise staff when ordering. A charge of $1.50 will be added
MENU MENU
  • seafood chowder
    • served with crusty bread
  • half $12.00
  • whole $16.00
  • soup of the day
    • chef's choice with crusty bread
  • half $10.00
  • whole $12.00
  • garlic baguette
  • half $8.50
  • whole $12.50
  • stewart island blue cod $25.00
    • beer battered, with chips, lemon & salad
  • - extra piece $5.00
  • or oven baked with parmesan/herb crust & served with potatoes and salad $27.00
  • big glory mussels $23.00
    • beer battered, & served with chips & coleslaw or steamed with garlic, cream, & white wine
  • rib-eye steak $33.00
    • with onions, chips & coleslaw cooked to your liking served with pepper sauce, mushroom sauce or garlic butter
  • trio of salmon
    • locally farmed salmon; hot smoked, tartar & gravlax with horseradish sauce & baguette slices
  • entree $15.00
  • main $26.00
  • crayfish tail $40.00
    • smothered in garlic butter, oven baked, served with rice, & salad or vegetables
  • crispy salt & pepper squid
    • served with aioli & salad
  • entree $17.00
  • main $24.00
  • focaccia melt (lunch only) $16.50
    • mini focaccia loaf loaded with filling & served with fries - check blackboard for today's filling
  • summer salad $23.50
    • served with parsnip crisps - your choice of vegetarian (with feta), salmon, chicken, or roast beef
  • burger $18.50
    • beef, chicken, vegetarian or fish, with coleslaw & chips
  • potato wedges $14.50
    • melted cheese, sweet chilli & sour cream
  • bowl of chips
  • - with tomato sauce $7.00
  • - or with gravy & cheese $11.00
  • side dishes - served with your main meal
  • - eggs (2) $3.00
  • - salad, potato, fries, rice, vegetables, bread $6.00
OYSTER MENU OYSTER MENU
  • Dozen $ 40.00
  • oyster shot $ 3.50
    • one raw oyster with lemon wedge
  • bloody mary oyster shot $ 7.50
    • one raw oyster with tomato juice, vodka and tobasco sauce
  • natural oysters
    • with lemon wedge, balsamic vinegar and ciabatta bread
  • 3 $13.00
  • ½ dozen $ 23.00
  • beer-battered oysters
    • served with a choice of two side dishes and tartare sauce
  • 3 $ 17.50
  • ½ dozen $ 28.00
  • dozen $ 45.00
  • oyster mix $ 42.00
    • six beer-battered and six natural oysters
  • side dishes $ 6.00
    • chips, rice, salad, vegetables, crusty bread
PIZZA MENU PIZZA MENU
  • - all topped with cheese
  • beef:
    • with roast red pepper, pumpkin, red onion & feta
  • mushroom:
    • with spinach, olives & tomato
  • cream cheese:
    • with spinach & pesto
  • Hawaiian:
    • with pineapple, ham & onion
  • chicken:
    • with bacon, cranberry, & brie
  • medium base $15.00
  • large base $20.00
KID'S MENU KID'S MENU
  • (under 12 years)
  • kids' platter $20.00
    • nuggets, hot dogs, fish & chips
  • kid's size bowl $10.00
    • choice of fish bites, chicken nuggets, or hot dogs served with chips & tomato sauce
  • nachos $10.00
  • mini beef burger $12.00
    • with chips
DESSERT DESSERT
  • cheesecake $ 10.50
    • please ask for today’s flavour
  • rich chocolate cake $ 10.50
    • served with cream
  • ambrosia $ 10.50
  • snow freeze ice cream sundae $ 10.50
  • small $8.00
  • pavlova $ 10.50
    • served with berries & cream
  • extra cream $ 1.50
  • chocolate 'happy birthday' cakes for $35.00 are available at 24 hours notice

Nearby Sample Menus

  • $40 Megabox Sharebox $40.00
    • Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Big Mac N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Grilled Chicken Snack Wrap N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Barbecue Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Entree $16.50
  • Deluxe Tasting (4) $31.00
  • 4-6 person $62.00
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Devils Steak Burger N/A
    • Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Chicken salad $21.00
    • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Paddy’s pasta $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • -Large $12.90
  • Soup of the day
    • Freshly made soup using seasonal local produce, served with warm buttered bread.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Beer battered blue cod
    • Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
  • Cookie Fix $2.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Raw 1 Doz $24.00
  • Hot Dogs $2.50
  • Cooked Each $2.50
  • Cooked one Doz $28.00
  • Minimum Chips $2.50
  • Garlic Butter $1.00
  • Bc Bites $1.00
  • Sausage $2.50
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • BASMATI RICE $8.00
  • CAESAR SALAD $8.00
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • WALDORF SALAD $8.00
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Sundae, Banana Split $8
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Streaky bacon $4
  • Seafood Chowder $18
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Duck Fat Chips
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Onion Rings $2.00 for 4
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Spider $5.00
    • White or black
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Salmon Stack with Red Pepper Sauce $24.50
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Shrimp Cocktail $9.50
  • - 1 person $29.50
  • Crumbed Scallops & Tartare $12.00
  • Toasts & Spreads $4.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Raita $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Fresh Tomato Zuppa $12.00
    • With a hint of Chilli, finished with cream.
  • Lamb Pizza $28.00
    • White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • 300 Gram Ribeye Steak with Field Mushroom $32.00
    • Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Doppio Aglio Con Fungi $23.00
    • Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
  • Amatriciana $23.00
    • Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
  • Chicken Cranberry $25.00
    • Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
South Sea Hotel dining room and pub

South Sea Hotel dining room and pub

location

Address

The Waterfront, Stewart Island, New Zealand

phone

Phone

032191059

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
The Waterfront, Stewart Island, New Zealand