Strath Taieri Hotel in Otago Menu

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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SERVE OF CHIPS $2.60
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
SIDE SALAD $4.50
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Homemade Corn Fritters $2.50
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
Chicken Burger $16.90
Avocado and Chicken Salad $16.90
Caesar Salad $16.90

Dried bean curd with lamb brisket hot pot $16
Sizzling squid and celery with garlic sauce $20
Crispy pan grilled pork and cabbage dumplings $8
Stewed ham hock noodle soup M $12 L $14
Fish fillet and sour pickles soup with rice M $12 L $14
Deep fried tofu $8
Szuchuan vegetables with chicken/ beef $18
Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Kumara N/A
- black garlic butter, spring herbs, grains
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Snapper N/A
- asparagus, velouté, citrus salad
Paua pie N/A
- smoked potato, brisee pastry
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

Sweet and Sour Wontons
Spare Ribs with Black Bean Sauce
Turnip Slices
Preserved Egg Congee with Pork
BBQ Pork Crisp
Egg Tarts
Deep Fried Savoury Dumpling
Weekend Special: Coconut Custard Bun

Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
-regular $14.00
Served with our bistro mixed salad & coleslaw and fries
-Add garlic bread $3.00
Pastrami Beef & Caramelised Onion
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-Add egg $2.00 (each)
Battered Blue Cod $20.00

Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Creamed Mashed Potato $7.00
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.

Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Ham Off The Bone $3.5
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Sautèed Asparagus & Green Beans $7.5
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli

Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Thai Roti $3.50
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip

TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.

BLT $16.5
- With Straight cut chips and aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Straight cut chips $7
- Served with Garlic Aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Homemade bread loaf with olive oil or butter $3
Lightly dressed garden salad $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Seasonal Vegetables $7.50
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Sticky Date Pudding $13.50
- Served with custard and cream
Mini Steak $13.50
- Served with salad & fries
Vanilla Ice Cream $13.50
- Served with your choice of topping
Home Made Beef Lasagne $18.50
- Served with a fresh salad

Beef casserole (with steamed vegetables) $12.50
Tea N/A
Choose from pumpkin, pea, tomato, or lentil $6.90
Quiche and salad $9.50
Cheese rolls $2.40
Sticky date pudding $7.90
Ice cream sundae $6.50
Nachos $10.90

Chewy Caramel Fingers $3
Parsnip & Blue Cheese $9.50
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
Chicken, Mozzarella with Apricot Sauce $7.50
Melting Moments $2.80
The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
Dundee Cake $5
- With Cream or Yogurt