Subway Wellsford in Tasman Menu

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Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.

All kids meals are served with curly fries and tomato sauce
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-Half serve $5.00
Cheese rolls $2.00
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto

- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu $10.00
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- Combination (Chicken +Beef+ BBQ Pork) $11.50
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- Chicken/Beef/Tofu $10.00
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables

Mushroom, Blue Cheese, Onion & Rosemary $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Edamame $7
- Steamed soy beans
Salt and pepper squid $9
- With nuoc nam
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Chicken Wings $9
- With chilli butter and ranch dressing
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

-Medium $17.80
Beef
Price: S=small M=medium L=large
- Medium $15.80
Lamb Shank $9.00
Extra Gravy
-Large $14.50
- Large $19.00

Fried rice noodle with beef & scrambled egg $7.95
Deep fried cod fillet & tofu on rice $7.95
Fried rice noodle with beef & vegetable $7.95
Beef & bitter melon on rice $7.95
Sticky rice with preserved meat $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Sweet & sour pork on rice $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Fish of the Day N/A
- please ask our friendly staff
Avocado and Feta Smash $19
- add bacon
Pasta of the Day N/A
- ask our friendly staff
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw

Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Salmon $6
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Hash browns $3
Toast $3.5
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Wilted greens $3
Hollandaise $3

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

Salted almond toffee
WEDGES $9.00
- Sweet chili sauce & sour cream
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
IN A HURRY?
Local jam, cream cheese $10.00
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF

Mussels $0.60
Mini spring rolls $0.60
Scoop of chips $3.80
Crabsticks $2.50
2 mini hotdogs n/a
Fish $3.80
Chicken nuggets $0.60
Sausage $3.50

Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Red Wine Chocolate Mousse $13.50
- With berry coulis
Soup of the Day $11.50
Warm Garlic Bread $8.50
- With herbs
Hamburger and Fries $12.50
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Side vegetables $7
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Bread & butter $4
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Breads and Dips $14
- Chef’s selection of three dips
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus