suite BAR in Auckland City Menu

Pizza Pizza
  • HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
  • MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
  • PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
  • SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
  • ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
  • VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE CHEESE
  • Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
  • Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
  • Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Cannoli $14.90
    • Ricotta, orange, rhubarb, pistachio gelato
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits
  • Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
  • Grissini - bread sticks and dips $6.5
  • Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
  • Cappuccino $4.00
  • Tea $4.00
  • Espresso $4.00
  • Salmon $11.50
  • Lunch Steak - (Includes salad bar) $28.00
  • Sauteed mushrooms $7.50
  • Decaf Cappuccino $4.50
  • Sauteed onions $6.00
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Organic Grain Toast (2) 2.3
  • Steinlager Pure 7.2
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Garlic Bread (3) 3.5
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Iced Mocha 6.0
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Prawn Wonton Soup (Mild) $11.00
    • Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Laksa Beef Noodle (Medium hot) $18.00
    • Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Pork Long Song (Mild) $16.00
    • Grilled pork served on steamed vegetable and peanut sauce
  • FALAFEL $17.50
  • CAJUN $18.50
  • CHILI LOVER $18.50
  • TURKISH DELIGHT 5 FOR $4.00
  • BEEF V8 $11.50
    • prime beef pattie beetroot and burger salad
  • MINCE ON RICE $15.00
    • Juncy strips of charbroiled seasoned ground lamb
  • FISH BURGER $11.50
    • deep fried crumbed fish and burger salad
  • MIXED SALAD $8.00
  • D7 EggTofu Don $9.00
  • S2 Vege Dumpling $6.00
  • R1 Tonkotsu Ramen $9.00
    • BBQ pork, egg, cabbage, etc.
  • G4 Teriyaki Chicken Salad $10.00
  • F13 Teriyaki Eel $14.00
  • F2 Salmon Sashimi $10.00
  • F3 Mixed Sashimi / Tuna & Salmon $12.00
  • H5 Green Tea (Uji-Kintoki) $5.00
  • Sausages and eggs $6.50
  • Kumara chips $4.00
    • With garlic sauce
  • Pineapple ring / donut / hot dog on a stick (with sauce) $1.50
  • Ham and pineapple $3.80
  • Chicken fillet burger $4.80
    • Served with garlic sauce
  • Mexican burger $4.90
    • Quarter pound spicy pattie with chilli to your taste
  • $17 combo (f) $17.00
    • 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
  • Ice cream sundae $3.00
  • Crispy Skin Chicken Wing $1.50 each
  • Pipa Duck
  • Roast Chicken / Roast Pork $8.00
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Poached (Steam) Chicken
  • BBQ Pork Sparerib $18 KG
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Roast Pork / BBQ Pork $30 KG
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • braised goat, harissa & yoghurt $15.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • ham tomato & cheese
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • Garden salad $8.00
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Belgian stamp $9.50
  • Celery, Onion & Garlic (GF)
  • Coconut Cream & Lemongrass Curry (GF)
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Kids fish & chips $12.00
    • Fish of the day
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Mack and Cheese@ $7.95
  • Frittata Squares $2.50 each
  • Zarbo Vegetarian Breakfast@ $19.50
    • With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
  • Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
    • The platter contains an assortment of meat, vegetable antipasti, dips & bread.
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Zarbo Homemade Muesli@ $13.50
    • With fresh seasonal fruit, greek yoghurt and honey.
  • Kids menu ages up to 14. Adult sizes are available please enquire.
  • -Bacon & Egg
  • Tandoori Chicken Full $20
  • Paneer Tikka $14
  • Onion Bhaji (5 pieces) $6
  • Pakora $6
  • Paneer Pakora $14
  • Mixed Platter for Two $17
  • Vegetable Briyani $10
  • Samosa (2 pieces) $5.50
suite BAR

suite BAR

location

Address

2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand

phone

Phone

093077030

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
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