Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Coconut Creme Brulee $15.00
with mango (GF)
Cha Gio - Crispy Spring Rolls $12.00
Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
MAINS
Ca Ri Chay - Vegetarian Curry (V) $23.00
Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Goi Ca - Chicken Salad $18.00
Vietnamese chicken and fresh herbs salad with cashew nuts