Sushi Ya in Christchurch Menu

Are you the owner? Manage this listing for free.

Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo $7.50
Chicken Mix / Sweet Chilli Chicken / Crispy Chicken Sushi / Prawn Tempura Roll / Teriyaki Chicken w Double Avocado / Large Rice on Tray $8.00
Teriyaki Chicken & Mayonnaise / Smoked Salmon / Seafood Special / Californian / Fresh Salmon Nigiri $8.00
Sushi Snack Boxes (4 pcs) $4.50
Fresh Salmon / Sushi Mix Box / Surimi / Tuna / Vegetarian $7.50
Small Rice on Tray $5.00
Seafood Cocktail / Prawn Salad $7.00
Seaweed Salad / Prawn Salad Snack Pack / Crab Nuggets Snack Pack $4.50
Surimi Snack Pack $4.00
Crispy Chicken / Steak Teriyaki / Chicken Teriyaki / Prawn Tempura Bowl $9.90
Salmon Teriyaki $10.50
●Bento Lunch Box
Choice:
-Crispy Chicken / Teriyaki Steak / Teriyaki Chicken / Prawn Tempura $13.50
-Salmon $14.50
●Rice Balls
Filling Large $5.00 / Mini $2.20
- T. Chicken / Salmon / Beef / Tuna / Vegetarian
Crispy Chicken Rice Ball $6.00
Teriyaki Chicken on Rice Large $8.00
Teriyaki Chicken on Rice Small $5.00
Crispy Chicken Large: +$1.00 Small: +50c
●Party Platters
A Platters with sushi of your choice includes Soy Sauces Wasabi and Ginger. Ready to serve at your party or function
32 Pieces (4 choices of Sushi) $32.00
40 Pieces (5 choices of Sushi) $36.00
81 Pieces (5 choices of Sushi) $39.00
60 Pieces (6 choices of Sushi) $60.00
Mini Sushi Roll $3.50
Kids Box $4.50
Tofu Inari $2.70
Miso Soup $2.00
Crispy Chicken $0.30

Nearby Sample Menus

CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
EEL SOUP $15.00
- soup consisting of eel in hot pot
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce

Bacon & scrambled eggs on toast $8
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chunky Chips $7.5
- with tomato sauce or aioli
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

3. Chicken Vegetables on Fried Rice
28. Combination Fried Rice
4. Chicken Cashew Nuts On Fried Rice
25. Vegetable Chow Mein
17. Chicken Foo Young
23. Sweet and Sour Wonton
35. Prawn Chow Mein
Pottle of Fried Rice

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Roast Roll and Chips $9.50
Sausages, Eggs and Chips topped with Gravy $14.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Large Chips $6.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Small Chips $3.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Wedges topped with Sour Cream $7.00

Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF

- Large $10
-pide $7.00
-Combo Chips & can of Drink $12
-Combo $12.00
-Mix $14.50
Feta & Spinach
- Large $7.50
Lamb

Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Lunch Special N/A
- Please ask our friendly staff for more details.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Nachos

Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Soup, winter offering (v,gf) $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
HOT STEAK SAMMY $12.50
BACON $4.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream

Best Bacon Buttie $8
Haast Whitebait Fritter $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Plus Fried Eggs $1

Nasi Goring (Hot Rice) $12.50
Pork foo young $12.00
Steak and Black Bean Sauce $108.00
- 8-10 servings
Vegetarian Noodles $68.00
- 5-6 servings
Tomatoes $3.00
Steak Curry on Rice $12.00
Pork Mushroom on Rice $12.00
Roast Pork Tomato on Rice $12.00

Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Seafood Chowder $11.00
- Served with freshly baked bread.
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.

Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Baked stuffed potato $8.50
Chips (GF) $4.00
Kids fish and chips basket $7.00
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Wedges $9.50
Cakes, cookies and slices (GFA) from $3.50
Bacon & egg pie $8.50

Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Feta and pesto topped Portobello mushrooms $7.00
Banana and hazelnut parfait with vanilla mascarpone $11.00